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Recipes
April 22, 2015

Crêpes and galettes, with fillings

Recipes
April 22, 2015
Asparagus_Taste widgets/illustrations; Radishes and asparagus, Butter lettuce Herbs etc. [ TOM WALLACE • twallace@startribune.com _

Mini frittatas with asparagus

Recipes
April 22, 2015

Healthy Family: Fresh salmon cakes

Recipes
April 22, 2015

Recipes: Sherry cocktails

Recipes
April 22, 2015

Chicken Cutlets Saltimbocca-Style With Sage Butter Pan Sauce and Arugula

Recipes
April 17, 2015
Chicken Skewers

Sunday Supper: Chicken Skewers in Arab Spices

Plan ahead as the chicken needs to marinate and the extra recipes for ingredients take some time to prepare. From "The New Mediterranean Table," by Sameh Wadi.
Recipes
April 15, 2015
Banana Cream Pie, step by step process for making crust and custard Friday, April 10, 2015, in Edina, MN.](DAVID JOLES/STARTRIBINE)djoles@startribune.

Banana cream pie, and variations

Here are step-by-step directions for making banana cream pie, plus variations for coconut cream and chocolate cream pies.
Recipes
April 15, 2015
Thai Chicken Noodle Soup can help make spring cold sufferers feel a little better.

Healthy Family: Thai Creamy Chicken Noodle Soup

Thai roasted chile paste can be found in most grocery stores' Asian foods sections.
Recipes
April 15, 2015

Pasta With Peas, Salmon and Ricotta

Recipes
April 15, 2015

Avocado Toast With Egg and Cucumber

Recipes
April 15, 2015

Spring cocktails

Recipes
April 10, 2015

Sunday Supper: Enchiladas Suizas

From "The Gourmet Mexican Kitchen," by Shannon Bard.
Recipes
April 9, 2015

Recipe: Blueberry bran muffins

Recipes
April 8, 2015

Scalloped potatoes

Recipes
April 8, 2015

Mark Bittman shares his recipes

Recipes
April 8, 2015

Spinach With Bechamel and Eggs

Recipes
April 8, 2015

Recipe: Radish and Herb Salad

Recipes
April 8, 2015
Spring Barley Risotto Credit: Patrice Johnson, special to the Star Tribune

Recipes: Barley rissotto, arancini and more

Recipes
April 3, 2015
Egg Gratin with Swiss Chard and Cherry Tomato

Sunday Supper: Egg Gratin With Swiss Chard

From "The Complete Vegetarian," by America's Test Kitchen.
Recipes
April 1, 2015
The baked rolls come out nicely browned and wonderfully aromatic.

Easy-to-make sweet rolls

This versatile recipe was developed based on a sweet dough from "The Fleischmann Treasury of Yeast Baking," a booklet produced in 1962.
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Recipes

Favorite tested food recipes from the Star Tribune Taste team.

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