Cheddar Mayonnaise
Makes about 1 1/2 cups.
• 3 egg yolks
• 1 tbsp. distilled white vinegar
• 3/4 tsp. mustard powder
• 3/4 tsp. kosher salt
• 1 c. vegetable or other neutral oil
• 3 oz. (3/4 c.) grated aged sharp white Cheddar
Directions
In a food processor, combine the egg yolks, vinegar, mustard powder and salt. Process until combined and doubled in volume, about 30 seconds.
With the machine on, slowly pour in the oil as the mixture thickens to a mayonnaise. Add the cheese and process until smooth. Refrigerate for up to 2 weeks.
Nutrition information per 1 tablespoon serving:
Calories100Fat11 gSodium83 mg
Carbohydrates0 gSaturated fat2 gTotal sugars0 g
Protein1 gCholesterol26 mgDietary fiber0 g
Exchanges per serving: 2 fat.
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