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August 29

Sunday Supper: Avocado and Lemon Zest Spaghetti

Avocado and Lemon Zest SpaghettiServes 4.Note: Also good with a poached egg atop the pasta. From “A Modern Way to Eat,” by Anna Jones.• Sea…
Recipes
August 28

Recipe: Carrot Salad With Coriander, Cumin and Cilantro

Carrot Salad with Coriander, Cumin and Cilantro Serves 4 to 6.Note: Use a variety of colorful rainbow carrots in this light, refreshing salad. You can…
Recipes
August 26

Southwest Corn and Chorizo Chowder

Southwest Corn and Chorizo Chowder Serves 6. Note: Chorizo and sweet summer corn give this seasonal chowder a perfectly balanced savory/sweet flavor your family will…
Recipes
August 26

Blueberry Rhubarb Strawberry Pie

Blueberry Rhubarb Strawberry Pie Serves 8. Note: This won two blue ribbons at the 2014 Minnesota State Fair for Fay Peterson of Apple Valley as…
Recipes
August 26

Fried Green Tomato BLTs With Egg and other tomato treats

Tomato Egg Drop Soup Serves 6 to 8 (makes about 7 cups). Note: Tomatoes and hickory bacon add a satisfying, smoky richness to this classic…
Recipes
August 26

Recipe: Grilled Steak and Potato Salad

GRILLED STEAK AND POTATO SALAD WITH SPICY RANCH DRESSINGServes 4.Note: From JeanMarie Brownson.• 3 small russet potatoes• About 2 tbsp. olive oil• About 1/2 tsp.…
Recipes
August 22

Sunday Supper: Full-Of-Greens Fritters

Full-Of-Greens FrittersServes 4 (makes 12 fritters).Note: Serve these as a full meal with a salad, or use them as an appetizer. They keep well in…
Recipes
August 19

Corn soup two ways

Chilled corn soup with beans, Tomatoes and jalapeño pesto Serves 4. Note: The winning recipe from the Chef Challenge at the Minneapolis Farmers Market came…
Recipes
August 19

Freezer-Friendly Eggplant Stacks

Freezer-Friendly Eggplant Stacks Serves 24 (fills three 9- by 13-inch baking dishes). Note: The more uniformly round and elongated the eggplant, the more consistent the…
Recipes
August 19

Cherry Berry Smoothie Bowl

Cherry Berry Smoothie Bowl Serves 4. Note: Toast the almonds in a small, dry skillet over medium-low heat for several minutes, until lightly browned and…
Recipes
August 19

Recipe: Classic ratatouille

A Very Classic RatatouilleServes 6.Note: The measurements here are approximate, so adjust quantities depending on what you have on hand. The cooking time will depend…
Taste
August 15

Sunday Supper: Penne With Sausage, Onions and Fennel

Penne With Sausage, Onions and FennelServes 6.Note: From “MasterChef: The Masters At Home.”• 1 lb. sweet Italian sausages• 1 large fennel bulb• 3 tbsp. extra-virgin…
Recipes
August 12

Roasted Cherry Tomato Salad

Roasted Cherry Tomato Salad Serves 4. Note: This recipe is perfect for when you have too many cherry tomatoes. If you have a bumper crop,…
Recipes
August 12

Wedge salad variations

Wedge Salad With Blue Cheese Dressing, Bacon and Pretty Vegetables Serves 6. Note: Omit the bacon for a vegetarian salad. Check out the variation, below,…
Recipes
August 12

Yogurt Soup With Summer Vegetables

Yogurt Soup With Summer Vegetables, Herbs and Feta Serves 4. (Makes 5 cups.) Note: The soup needs to be refrigerated for at least 1 hour,…
Recipes
August 12

Healthy Family: Chickpea, Spinach and Feta Burgers

Chickpea, Spinach and Feta BurgersServes 4.Note: Serve these full-flavored veggie burgers on a whole-wheat bun with more fresh spinach, tomatoes, and whatever else you might…
Recipes
August 12

Recipe: Spicy Thai Pork Tenderloin Salad

Spicy Thai Pork Tenderloin SaladServes 6 to 8.Note: This recipe must be prepared in advance. From Melissa Clark.For the marinade and dressing:• 1 1/2 lb.…
Taste
August 8

Sunday Supper: Salmon With Parsley Pistou

Grilled Salmon With Parsley PistouServes 4.Note: Be sure to dry off the fish with paper towels, and season it immediately before cooking (if earlier, the…
Recipes
August 5
Make sure peaches are ripe when you buy them.

Peach muffins, cherry biscotti and more

CHERRY, ALMOND AND PISTACHIO BISCOTTI Makes about 15. Note: From “The Perfect Finish” by Bill Yosses and Melissa Clark. • 1 c. whole-wheat flour •…
Recipes
August 5

Tomato Sauce with Butter and Onion

Marcella Hazan’s Tomato Sauce with Butter and Onion Serves 6. Note: From “Genius Recipes,” by Kristen Miglore. • 2 lb. fresh, ripe tomatoes (preparation instructions…