Recipes

Taste
May 25

Sunday Supper: Spaghetti With Kale and Walnut Pesto

Spaghetti With Kale and Walnut PestoServes 4.Note: Toasting the walnuts brings out their flavor and makes them crunchier. To do so, preheat oven to 350…
Recipes
May 23

Recipe: Lemongrass Beef and Coconut Bowls

Lemongrass Beef and Coconut Rice Bowls Serves 4. Note: Fresh lemongrass, chiles, cilantro and lime juice give the beef a bold but balanced flavor, while…
Recipes
May 23

Recipe: Poached Salmon With Fresh Lemon Salsa

Poached Salmon With Fresh Lemon Salsa Serves 4. Note: Serve this bright tart salsa on the poached salmon, whether warm, room temperature or chilled. Store…
Recipes
May 23

Recipes for the grill: Bacon-Grilled Onion Rings and more

Bacon-Grilled Onion Rings Serves 4. Note: You need firm outer onion rings, so choose large sweet onions, which will provide this. You will also need…
Recipes
May 17
Asparagus With Pancetta and Radish.

Recipe: Asparagus With Pancetta and Radish

Asparagus With Pancetta and Radish Serves 4 to 6. Note: Pancetta is especially good with asparagus and gives the succulent spears a salty, crispy crunch.…
Recipes
May 16
Farfalle With Salmon, Peas and Sage. Photos by Stacy Zarin Goldberg • Washington Post/Food styling by Lisa Cherkasky • Washington Post

Recipe: 4 pasta and sauce dinner combos

Cacio e Pepe Alla Colu Serves 4. Note: This Roman classic is traditionally made with just three ingredients: spaghetti, pecorino Romano and black pepper —…
Recipes
May 16

Recipe: Roasted Nicoise Salad With Fresh Tuna

Roasted Niçoise Salad With Fresh Tuna Serves 4. Note: Roasting some of the ingredients for the salad, including a lemon for the dressing, gives the…
Taste
May 11
Creamy Wild Mushroom Soup

Sunday Supper: Creamy Wild Mushroom Soup With Herbs

Creamy Wild Mushroom Soup With Herbs Serves 4 to 6. Note: This works well as a starter for a dinner party, or for a simple…
Recipes
May 9

Recipe: Spring Vegetable Soup With Sweet Pea Pistou

Spring Vegetable Soup With Sweet Pea Pistou Serves 4 to 6. Note: Sauté your leeks low and slow. They are delicate, and burn easily. You’ll…
Recipes
May 9

Recipe: Grilled Sausages With Grilled Potato Salad

Grilled Sausages With Grilled Potato Salad Serves 4. Note: Any kind of fresh sausage, from spicy Italian to Cheddar bratwurst, will work well in this…
Recipes
May 9

Recipe: Braised Vegetables With Chickpeas

Braised Vegetables With Chickpeas Serves 4 to 6. Note: This braise is seasoned with za’atar, a favorite spice blend of the Middle East that contains…
Recipes
May 9

Recipe: Blondies

Blondies Makes 16 (2- by 2-inch) bars. Note: This recipe, also known as butterscotch brownies, is from “Joy of Cooking,” by Irma S. Rombauer, Marion…
Recipes
May 9

Recipe: Chipotle-Garlic Chopped Salad, Freds Chopped Chicken Salad

Freds Chopped Chicken Salad Serves 4 to 6. Note: This recipe offers a creamy balsamic dressing and a well-balanced mix of green beans, chicken, ripe…
Recipes
May 2
Royal Wedding Cake.

Recipe: The Royal Wedding Cake

The Royal Wedding Cake Serves 16. Note: This recipe produces a rich-tasting and lovely interpretation of the lemon elderflower cake that will be made by…
Recipes
April 25
Pad Thai.

Recipe: Tofu Pad Thai

Tofu Pad Thai Serves 4 (makes 8 cups). Note: If you soak the noodles while frying the tofu, they should be ready to add to…
Recipes
April 25

Recipe: Bulgur Salad With Spinach, Tomatoes and Herbs

Bulgur Salad With Spinach, Tomatoes and Herbs Serves 6. Note: This versatile bulgur and vegetable salad can be served warm for more comfort appeal, or…
Recipes
April 25

Recipe: Crabcake Banh Mi Sandwich

Crabcake Bánh Mì Sandwich Makes 2 sandwiches. Note: From David Tanis. • 8 oz. crabmeat • Salt and pepper • 1 tbsp. cornstarch • 2…
Recipes
April 25

Recipe: Sticky Lamb Ribs, Hot and Sweet

Sticky Lamb Ribs, Hot and Sweet Serves 4. Note: You can prepare these ribs ahead by marinating, roasting and making the sauce. Cool and refrigerate…
Recipes
April 18

Recipes: Citrus Salad With Endives and Ricotta Salata, Roasted Chicken and Romaine Salad With Creamy Basil Chipotle Dressing

Classic All-Purpose Vinaigrette Makes a generous 1/2 cup. Note: Change the types of oil, vinegar and mustard for flavor variations. Use the agave syrup for…
Recipes
April 18

Recipe: Mexican Chicken, Greens and Bean Soup With Masa Dumplings

Mexican Chicken, Greens and Beans Soup With Masa Dumplings Serves 6. Note: Although this soup requires a few steps, they are all easy to do…

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