Recipes

Recipes
August 21
Tomato and Herb Couscous Salad

Recipe: Tomato and Herb Couscous Salad

Tomato and Herb Couscous Salad Serves 4. Note: This is a flexible salad, meant to utilize the fresh herbs you may have in your garden.…
Recipes
August 21
Grilled Greek Lamb Burgers With Feta Yogurt Mayo

Recipe: Grilled Greek Lamb Burgers With Feta Yogurt Mayo

Grilled Greek Lamb Burgers With Feta Yogurt Mayo Serves 4. Note: A zesty sauce made with feta cheese, Greek yogurt and mayonnaise tops this richly…
Taste
August 21
Pickles aren't the only option for the bounty of cucumbers this time of year.

Recipes: Cucumber drinks, soups and sides

Corn Gazpacho With Garlic Croutons Serves 4. Note: From Amy Bertrand. For the soup: • 4 c. fresh corn kernels • 1 1/2 c. coarsely…
Taste
August 21
Roasted carrots and carrot dip.

Recipe: Roasted Carrots, and Fresh Carrot Dip

Roasted Carrots Serves 4 to 6. Note: These carrots are so easy to roast that you hardly need a recipe. Make an extra batch to…
Taste
August 17

Sunday Supper: Tomato Casserole

Tomato Casserole Serves 6. Note: Think of this as pizza to eat with a spoon. Use a hearty bread, such as one with whole wheat…
Recipes
August 14
Meredith Deeds, Special to the Star TribuneChicken BLT Panzanella

Recipe: Chicken BLT Panzanella Salad

Chicken BLT Panzanella Salad Serves 6. Note: Bacon, arugula lettuce and a generous amount of shredded chicken turn the iconic Italian bread side salad into…
Recipes
August 14
S'Mores Ice Cream.

Recipes: Ice Cream Base, and many variations

Sweet Cream Ice Cream Base Serves 10 (1 1/4 quarts). Note: Consider this soft, smooth and scoopable base your go-to blank canvas for creating any…
Recipes
August 14
Marinated Grilled Zucchini and Yellow Squash Over Quinoa Salad

Recipe: Marinated Grilled Zucchini and Yellow Squash Over Quinoa Salad

Grilled Marinated Zucchini and Yellow Squash Over Quinoa Salad Makes about 8 cups. Note: Cook the quinoa in the morning, while you eat breakfast, and…
Recipes
August 14
Summer’s Freshest Tomato Sauce

Recipe: Summer's Freshest Tomato Sauce

Summer’s Freshest Tomato Sauce Serves 4 to 6. Note: You can serve this hot or at room temperature. It’s so satisfying that it needs little…
Recipes
August 14
Stone Fruit Crostini

Recipes: Lemon Peach Pound Cake, Stone Fruit Crostini

Lemon Peach Pound Cake Serves 16. Note: Chop the peaches finely for optimal distribution throughout the loaf. From “The Peach Truck Cookbook,” by Jessica N.…
Eat & Drink
August 10
Salt, Sugar and Dill-Cured Salmon

Recipe: Salt, Sugar and Dill-Cured Salmon

Salt, Sugar and Dill-Cured Salmon Serves 10 to 12 when used with other recipes. Note: “I encourage you to use your imagination,” writes Jon Wipfli…
Taste
August 7
Tomato, Olive and Asiago Broil Sandwich.

Sunday Supper: Tomato, Olive and Asiago Broil Sandwich

Tomato, Olive and Asiago Broil Sandwich Serves 4. Note: This recipe is easy to increase or decrease. From “Let Me Feed You,” by Rosie Daykin.…
Recipes
August 7
Although any kind of cabbage will do for a summer slaw, Napa is a favorite.

Recipe: Gingered Napa Cabbage Coleslaw

Gingered Napa Cabbage Coleslaw Serves 4 to 6. Note: This spicy coleslaw tastes better a couple of hours after it’s made so the flavors have…
Recipes
August 7
Quickbreads with with cherries and almonds, left, and cornbread and tomatoes, right, take advantage of the season's best produce.

Recipes: Cherry Almond Sweet Bread, Bacon Cheddar Quick Bread, Zucchini Tomato Chile Cornbread

Cherry Almond Sweet Bread Makes 1 loaf (16 slices). Note: This bread will slice most easily the day after it’s baked. Wrap the completely cooled…
Taste
August 1
With nine different takes on blueberry muffins, there’s a recipe for everyone.

9 blueberry muffin recipes from Taste readers in the past

Banana Blueberry Muffins Makes 18 muffins. Note: From Linda Russell of St. Paul, from 1988. • 1/2 c. sugar • 1/2 c. shortening • 2…
Recipes
July 31
Grilled Avocados With Bourbon Barbecue Beans.

Recipe: Grilled Avocados With Bourbon Barbecue Beans

Grilled Avocados With Bourbon Barbecue Beans Serves 4. Note: Serve as is for a side dish, or with the grain of your choice as a…
Recipes
July 31
Buttermilk Sheet Cake With Peaches and Blueberries

Recipe: Buttermilk Sheet Cake With Peaches and Blueberries

Buttermilk Sheet Cake With Peaches and Blueberries Serves 15 to 20. Note: If you don’t have a stand mixer, a hand mixer and a large…
Recipes
July 31
Ancho pork tacos with grilled nectarine salsa

Recipe: Ancho Pork Tacos With Grilled Nectarine Salsa

Ancho Pork Tacos With Grilled Nectarine Salsa Makes 12 tacos. Note: Grilling the nectarines and limes for the salsa gives it a slightly smoky flavor…
Recipes
July 31
Ratatouille

Recipe: Stovetop Ratatouille

Stovetop Ratatouille Serves about 6 to 8. Note: The quantities are approximate, so adjust then according to what you have on hand. The cooking time…
Taste
July 27
Chips and salsa from "The Skinnytaste Air Fryer Cookbook," by Gina Homolka.

Recipes: Make tortilla chips, sweet potato fries and frittata in your air fryer

Tortilla Chips Serves 4. Note: Some air fryers require preheating; the Cuisinart model does not. From “The Skinnytaste Air Fryer Cookbook,” by Gina…

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