Back to Recipes

More from Recipes

Recipes
September 22

Fresh Red Cabbage and Fennel Slaw

Fresh Red Cabbage and Fennel Slaw Serves 4 to 6. Note: Peppery, crunchy red cabbage and fennel, with its mild licorice notes, work beautifully in…
Recipes
September 22

Brussels Sprouts and Walnut Tart

Brussels Sprouts and Walnut Tarts With Whole Wheat Crust Serves 6. Note: Serve these hearty tarts as a main course, with a tossed salad or…
Recipes
September 22

Recipe: Bialys

Bialys Makes 6. Note: This recipe is adapted from those in “The Bread Bible” by Rose Levy Berenbaum, “Bread Illustrated” by America’s Test Kitchen, and…
Recipes
September 22

Double Salmon and Chives on Rye, and other Danish-inspired lunch fare

This salmon spread also tastes great on a toasted pumpernickel bagel. It's one of several recipes for dishes to stave off lunchtime boredom.
Recipes
September 17

Sunday Supper: Smoked Sausage With Split Pea Puree and Caraway Butter

Smoked Sausage With Split Pea Purée and Caraway Butter Serves 4. Note: It’s amazing what you can do with a package of split peas. If…
Recipes
September 14

Easy meals with limited kitchen equipment

Some basic kitchen skills offer college students financial savings and convenience. Here are some no-fuss meals, including Root Vegetable and Apple Hash Baked With Eggs.
Recipes
September 14

Smoky Chicken and Corn Elote Tostadas

Smoky Chicken and Corn Elote Tostadas Serves 4. Note: Elote, or corn on the cob, is a popular street food in Mexico, and is often…
Recipes
September 14

Pan-Seared Salmon Fillets

Pan-Seared Salmon Fillets Serves 2 to 4. • 2 (6-oz.) salmon fillets • 1 tbsp. canola or vegetable oil • Salt Directions Remove the salmon…
Recipes
September 14

Broccoli and Potatoes With Sauce Gribiche

Broccoli and Potatoes With Sauce Gribiche Serves 4. Note: The dish comes together quickly and will keep up to two days in the refrigerator. Adapted…
Recipes
September 8

Lunchbox meals

With kids back to school, you have the next nine months or so to figure out the best way to game lunch for yourself and your kids.
Recipes
September 8

Pasta Fasulu

End of Summer Pasta Fasulu Serves 4 to 6. Note: While some recipes suggest cooking the pasta before adding it to the soup, here the…
Recipes
September 8

Herbed Couscous Salad With Smoke Mozzarella in Lettuce Cups

Herbed Couscous Salad With Smoked Mozzarella in Lettuce Cups With Creamy Basil Dressing Serves 4. Note: This dish is a perfect summer appetizer to take…
Recipes
September 8

Grilled Italian Sausages With Peppers and Onions

Grilled Italian Sausages With Peppers and Onions Serves 4. Note: Adding a little cider vinegar and sugar to the peppers and onions gives them a…
Recipes
September 3

Sunday Supper: Smoky Pepper and White Bean Quesadillas

Smoky Pepper and White Bean Quesadillas Serves 2. Note: From “A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals,” by Anna Jones.…
Recipes
September 3

Recipe: Swedish pancakes

Swedish Pancakes Amount varies by size of pancake. Note: Most cooks will approve of the amount of sugar in these pancakes, but for those without…
Recipes
August 31

Duck and Wild Rice Pemmican

Duck and Wild Rice Pemmican Serves 4 to 6. Note: Inspired by the ancient practice of drying meat for preservation, this duck appetizer is rich,…
Recipes
August 31

Middle Eastern Herb and Garlic Chicken

Lemon, garlic and herbs make for a classic flavor combination for chicken that, while predictable, never gets old.
Recipes
August 31

Burnt Almond Butter Shrimp With Chiles

Burnt Almond Butter Shrimp With Chiles Serves 4. Note: Cooking shrimp under the broiler can be tricky business, but in this preparation, the easy sauce…
Recipes
August 31

Ginger-Lime Chopped Carrot Salad

Ginger-Lime Chopped Carrot Salad Serves 4 to 6. Note: This light crunchy salad is especially pretty with assorted rainbow carrots. You can make it a…
Recipes
August 27

Sunday Supper: Butternut and Sweet Leek Hash

Butternut and Sweet Leek Hash Serves 2 or, with eggs, 4. Note: Use any leftover cooked root vegetables in this hash. From “A Modern Way…