Recipes

Taste
March 23

Recipe: Penne With Fresh Salmon and Green Peas

Penne With Fresh Salmon and Green Peas Serves 4. Note: From “Simply Delicious, the Classic Collection,” by Darina Allen. • Sea salt • 2 1/3…
Recipes
March 20

Recipe: Roasted Carrot Salad With Watercress and Hazelnuts

Roasted Carrot Salad With Watercress and Hazelnuts Serves 4 to 6. Note: No need to peel local organic carrots; simply scrub them before using. Much…
Recipes
March 20

Recipes: Ina's Beef Bourguignon, Risotto alla Milanese, and more

Ina’s Beef Bourguignon Serves 8. Note: From Ina Garten in “Barefoot in Paris.” • 1 tbsp. good olive oil • 8 oz. dry-cured center-cut applewood…
Taste
March 15
Ballmaloe Irish Stew

Recipe: Ballymaloe Irish Stew

Ballymaloe Irish Stew Serves 4 to 6. Note: You will only use 1 tablespoon of an optional roux made for thickening the stew; the rest…
Recipes
March 14

Recipe: Carnitas

Carnitas Serves 4 to 6. Note: Carnitas make good use of leftover meat. Duck, pork, lamb, beef and the dark meat from chicken or turkey…
Recipes
March 13

Recipes: Skillet Teriyaki; Vegetable Paella; Korean BBQ at Home

Skillet Teriyaki Serves 4. Note: From “Dinner for Everyone,” by Mark Bittman. • 1 1/2 lb. skirt steak • 2 tbsp. good-quality vegetable oil, divided…
Recipes
March 13

Recipe: Creamy Cabbage, Cheddar and Bacon Soup

Creamy Cabbage, Cheddar and Bacon Soup Serves 6. Note: If you’re having any trouble getting in touch with your inner Irish, give this quick, easy,…
Variety
March 8

Sunday Supper: Homemade Hot Pockets

Homemade Hot PocketsMakes 6.Note: From "Real Life Dinners," by Rachel Hollis.• Cooking spray• 1 (17.3-oz.) pkg. frozen puff pastry, thawed• 2 tbsp. honey mustard•…
Taste
March 6

Recipe: Beef Tenderloin With Red Wine, Anchovies, Garlic and Thyme

Beef Tenderloin With Red Wine, Anchovies, Garlic and Thyme Serves 8. Note: Adapted from “How to Eat” by Nigella Lawson. “This, to me, is the…
Taste
March 6

Recipe: Triple Ginger Gingerbread

Triple Ginger Gingerbread Makes a 9- by 13-inch pan for 16 generous slices. Note: The flavors of this cake mature and mellow over time, so…
Variety
March 2

Sunday Supper: Mustardy Mushroom and Kale Stroganoff

Mustardy Mushroom and Kale Stroganoff Serves 4. Note: From “Dinner for Everyone,” by Mark Bittman. • Salt • 4 tbsp. olive oil • 1 lb.…
Recipes
February 27

Recipe: Beef Short Ribs With Lemon and Thyme

Beef Short Ribs With Lemon and Thyme Serves 2. Note: Start these ribs by searing them in a cast-iron skillet to create a crust and…
Recipes
February 27
Spinach and Thyme Frittata.

Recipe: Spinach and Thyme Frittata

Spinach and Thyme Frittata Serves 6. Note: Whether you opt for the egg or chickpea version of this frittata, you’ll be getting some protein and…
Variety
February 27

Recipe: Not Your Average Avocado on Toast

Not Your Average Avocado on Toast Serves 4. Note: From “Great Vegan Meals for the Carnivorous Family” by Amanda Logan (Page Street Publishing, 2018). •…
Taste
February 22

Soba With Sesame Chicken and Broccoli

Soba With Sesame Chicken and Broccoli Serves 4. Note: Soba is a Japanese buckwheat noodle. Find it with Asian foods in the supermarket. From “Dinner…
Recipes
February 20

Recipe: Baked Chicken With Bacon Bottom and Wild Rice

Baked Chicken With Bacon Bottom and Wild Rice Serves 10 to 12. Note: This comfort-food casserole builds on the down-home flavor of canned cream soup.…
Recipes
February 20

Recipe: Green Bean and Radicchio Salad With Walnuts

Green Bean and Radicchio Salad With Walnuts Serves 4 to 6. Note: This colorful and hearty winter salad combines crisp green beans, peppery ribbons of…
Recipes
February 20

Recipe: Classic Beef Stew

Classic Beef Stew Serves 4 to 6. Note: This is delicious served just as it is, but we’ve added some commercially made spicy corn salsa…
Recipes
February 20
Roasted Cauliflower, Bacon and Fontina Baked Pasta. Photo by Meredith Deeds * Special to the Star Tribune

Recipe: Roasted Cauliflower, Bacon and Fontina Baked Pasta

Roasted Cauliflower, Bacon and Fontina Baked Pasta Serves 8. Note: A sophisticated version of mac and cheese, this baked pasta gets its cheesiness from the…
Taste
February 16

Recipe: Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup Serves 6. Note: Omit the cream if you don’t want a creamy soup. From “Siriously Delicious,” by Siri Daly. • 2…

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