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Recipes
July 1

Recipes: Rubs, marinades and sauces for the grill

BBQ CHICKEN RUB Makes about 6 tablespoons. Note: This chicken rub has incredible depth and flavor, and works just as well on beef and pork…
Recipes
July 1

Recipe: Onion Marmalade

Onion Marmalade Makes about 1 1/2 cups Note: This recipe may be doubled or tripled. Just make sure to use a large, deep pan to…
Recipes
July 1

Recipe: Garlic Scape Pesto

Garlic Scape Pesto Makes about 4 (4-ounce) jars. Note: Feel free to vary the herbs, oil, nuts and cheese to suit your taste. To toast…
Recipes
July 1

Recipe: Israeli Couscous With Watermelon, Watercress and Feta

ISRAELI COUSCOUS WITH WATERMELON, WATERCRESS AND FETAServes 8.Adapted from “Weeknights With Giada: Quick and Simple Recipes to Revamp Dinner” by Giada De Laurentiis.• 2 tsp.…
Taste
June 27

Sunday Supper: Buffalo Chicken Burgers

Buffalo Chicken BurgersServes 6.Note: Think of this as somewhere between a chicken wing and a burger. No buns are necessary, unless that’s your preference. From…
Taste
June 24

Healthy Family: Turkey and Pine Nut Pita Pocket

Turkey and Pine Nut Pita Pocket with Cucumber-Mint Yogurt Sauce Serves 6. Note: To toast pine nuts, warm them in a dry pan over medium…
Recipes
June 24

Summer Pasta With Zucchini, Ricotta and Basil

Summer Pasta With Zucchini, Ricotta and Basil Serves 4 to 6. Note: From David Tanis. • 1 small onion, finely diced • Extra-virgin olive oil…
Recipes
June 24

Strawberry Fool

Strawberry Fool Serves 4. Note: This spin on my grandmother’s strawberry fool recipe whips whole-milk Greek yogurt in with the cream to give it a…
Taste
June 24

Iceberg Wedge With Warm Bacon Dressing

Iceberg Wedge With Warm Bacon Dressing Serves 4. Note: Perk up your summer dining with a twist on a classic recipe. Instead of the usual…
Recipes
June 17

Chicken Fajita Kebabs and Pork Chops with Alabama Barbecue White Sauce

Grilled Pork Chops with Alabama White Barbecue Sauce Serves 8. Note: You can easily halve this recipe for a smaller crowd. Or simply use fewer…
Recipes
June 17

Tri-Pepper Burgers

Tri-Pepper Burgers Serves 4. Note: Cook these burgers on the grill, in a grill pan or in a cast-iron skillet. To help keep the burgers…
Recipes
June 17

Pea and Radish Salad

Pea and Radish Salad Serves 4 to 6. Note: From Beth Dooley. • 3 tbsp. rice wine vinegar • 1 tbsp. honey • 1 tsp.…
Recipes
June 17

Recipe: Shortbread

Shortbread Makes 16 pieces. Note: Rice flour is in the baking aisle. Bob’s Red Mill is a popular brand. From “Baking Illustrated.” • 1 3/4…
Taste
June 12

Sunday Supper: Coriander-Dusted Snapper

Coriander-Dusted Snapper Serves 4. Note: You will need a mandoline or slicer to cut the fennel bulb and sweet onion like a pro. Saffron is…
Recipes
June 10

Recipes: Variations on potato salad

Smoked Trout, Egg and Potato Salad Serves 4. Note: Adapted from “What Katie Ate on the Weekend … ” by Katie Quinn Davie. • 2…
Recipes
June 10

Healthy Family: Crispy Corncakes

Crispy Corncakes with Roasted Corn, Black Bean and Avocado Salad Serves 4. Note: Cornmeal cakes, topped with a brightly flavored chopped salad, make a satisfying…
Recipes
June 10

Recipe: Strawberry Tabbouleh

Strawberry Tabbouleh Serves 6. Note: When strawberries are out of season, substitute roasted baby beets. The tabbouleh can be refrigerated for up to 3 days,…
Recipes
June 5

Recipes: Radishes in many forms

CREAMY RADISH DIP Makes about 2 cups.Note: From “Fresh Farm Nation,” by Martha Holmberg.• 1 (8-oz.) pkg. cream cheese, softened• 4 tbsp. unsalted butter, softened•…
Recipes
June 3

Favorite dishes from Minnesota cooks

Including Strawberry Rhubarb Cobbler, from Sarah Botcher of Black Walnut Bakery in Minneapolis.
Taste
June 3

Asparagus Wrapped in Pancetta

Asparagus Wrapped in Pancetta With Citronette Serves 6. Note: Pancetta substitutes for the traditional prosciutto in this classic room-temperature antipasto, which is transformed on the…