Recipes

Taste
September 22

Sunday Supper: Coconut-Crusted Pork Tenderloin

Coconut-Crusted Pork Tenderloin Serves 4. Note: From “Better Homes & Gardens New Cookbook.” • 1 1/2 lb. pork tenderloin, trimmed and cut into 8 slices…
Recipes
September 19

Recipe: Rustic Chard Tart

Rustic Chard Tart Serves 4. Note: You can always skip making the tart crust and simply season the greens with a splash of apple cider…
Recipes
September 19

Recipe: Sheet-Pan Red wine and Blue Cheese Burgers

Sheet-Pan Red Wine and Blue Cheese Burgers With Roasted Wedge Fries Serves 4. Note: A red wine reduction and blue cheese turn these no-muss, no-fuss…
Recipes
September 19

Recipes: Red Beans and Chorizo Stew; Pinto Beans and Greens, and more

Red Beans and Chorizo Stew Serves 6. Note: This bean stew tastes great topped with a scoop of the red rice recipe that follows, or…
Taste
September 14

Sunday Supper: Panko Beef Roast With Zucchini

Panko Beef Roast With ZucchiniServes 10.Note: Panko breadcrumbs are lighter and bigger than the traditional breadcrumb, which could be substituted. From "Better Homes & Gardens…
Recipes
September 12
Raw Organic Green Shishito Peppers Ready to Cook With

Recipe: Shishito peppers in tempura, grilled cheese and in quinoa

Tempura Shishito Peppers Serves 4 to 6. Note: Adapted from a recipe by chef Zaz Suffy of the Cohn Restaurant Group. • Canola or vegetable…
Recipes
September 12

Recipe: Sesame Salt and Pepper Steak

Sesame Salt and Pepper SteakServes 2 to 3.Note: From "A Common Table: 80 Recipes and Stories From My Shared Cultures," by Cynthia Chen McTernan.• 1…
Recipes
September 12

Recipe: Potato Tomato Gratin

Potato Tomato GratinServes 4 to 6.Note: Here is a lovely vegetarian entree or hearty side dish to grilled chicken or steak. It's delicious hot or…
Recipes
September 12

Recipe: Wheat Berry, Squash and Apple Salad

Wheat Berry, Squash and Apple Salad Serves 6.Note: The dressing for this salad involves mincing apple, ginger and walnuts. You can do it easily by…
Recipes
September 12

Recipe: Brown Sugar Bourbon Grilled Pork Chops

Brown Sugar Bourbon Grilled Pork ChopsServes 4.Note: Using a brown sugar-bourbon brine adds flavor and moisture to these grilled pork chops. From Meredith Deeds.• 1/4…
Recipes
September 8
Chicken thighs with yogurt rice.

Fiery Chicken Thighs With Crispy Yogurt Rice

Fiery Chicken Thighs With Crispy Yogurt Rice Serves 4. Note: Find sambal oelek with Asian foods at the supermarket; use less chile paste if you…
Recipes
September 5

Recipe: Cauliflower and Peppers

Cauliflower and Peppers Makes 4 to 6. Note: You can serve this simple roasted duo as an appetizer or toss the components with the dressing…
Recipes
September 5

Recipe: Rye Crackers With Nuts, Seeds and Dried Fruit

Rye Crackers With Nuts, Seeds and Dried Fruit Makes about 70 to 80 crackers. Note: The baked loaf needs to chill at least an hour…
Recipes
September 5

Recipe: Corn and Edamame Salad; Corn and Chive Polenta; Pork Chops With Tomato-Plum Relish

Two-Corn and Edamame Salad Serves 6 to 8. Note: When taking this on a picnic or to a potluck, make the lemon vinaigrette in a…
Recipes
September 5

Recipe: Ratatouille Pie

Ratatouille Pie Serves 8. Note: From Melissa Clark. For the crust: • 1 1/4 c. (160 g) all-purpose flour • 1/2 tsp. kosher salt •…
Recipes
September 5
Whiskey-brined pork chops with tomato-plum relish served atop sweet corn and chive polenta.

Still time to enjoy the versatility of sweet corn

Celebrate the season with fresh corn polenta and pork chops — and maybe a corn salad, too.
Recipes
August 29

Recipe: BLT Pizza With Creamy Avocado Dressing

BLT Pizza With Creamy Avocado Dressing Makes 2 (12-inch) pizzas. Serves 8. Note: If you prefer to use pre-made dough from the store, feel free…
Recipes
August 29

Recipe: Scarlet and Gold Beet Salad

Scarlet and Gold Beet Salad Serves 4 to 6. Note: Steaming is the fastest, easiest way to cook beets. Leave about an inch of stem…
Recipes
August 29
Watermelon Gazpacho.

Recipe: Watermelon Gazpacho

Watermelon Gazpacho Serves 4. Note: Blending the olive oil into the purée makes this very light soup a little more substantial. The garnishes make it…
Eat & Drink
August 25

Sunday Supper: Fried Rice With Corn and Zucchini

Fried Rice With Corn and Zucchini Serves 4 to 6. Note: Plan ahead to soak the rice for an hour if you’re using sticky rice.…

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