Recipes

Recipes
September 22

Sunday Supper: Chicken Cutlets With Prosciutto and Sage

Chicken Cutlets With Prosciutto and Sage Serves 2 to 4. Note: From “The Home Cook,” by Alex Guarnschelli. • 4 thin skinless chicken cutlets (about…
Recipes
September 20

Raspberry Pear Oat Soak

Here's a no-cook, no sweat way to have a whole-grain breakfast, all week long.
Recipes
September 20

Fennel and Red Pepper Salad With Lemony Yogurt Dressing

Fennel and Red Pepper Salad With Lemony Yogurt Dressing Serves 4 to 6. Note: This tangy dressing is great on chicken or lamb and makes…
Recipes
September 20

Chicken Caprese Skillet

Chicken Caprese Skillet Serves 4. Note: Simple, but packed with flavor, this easy skillet dinner, loaded with cherry tomatoes, basil and mozzarella-stuffed chicken breasts, tastes…
Recipes
September 20

Recipe: Apple Strudel

Apple Strudel Makes 2 (14-inch) strudels (each with 8 to 12 slices). Note: Combine a couple of apple varieties for the best flavor. And plan…
Recipes
September 16

Sunday Supper: Adam's Udon Noodles

Adam’s Udon Noodles Serves 4. Note: This is a light dinner that can be served at any temperature, from chilled to warm. This simple shared…
Recipes
September 13

Classic Tomato Gazpacho, and White Gazpacho

Classic Tomato Gazpacho Serves about 4 to 6. Note: We’ve topped this lively gazpacho with local corn and fresh basil for color and flavor, but…
Recipes
September 13

Pasta in Creamy Corn Sauce With Frizzled Corn

Pasta in Creamy Corn Sauce With Frizzled Corn Serves 4 as side dish. Note: For another side of sweet corn, sizzle some kernels in hot…
Recipes
September 13

Classic Beef Brisket With Caramelized Onions

This is a classic brisket recipe with no bells and whistles, just deep flavor, moist, succulent meat and lots of caramelized onions.
Taste
September 9

Sunday Supper: Chinese Chicken and Corn Soup

Chinese Chicken and Corn Soup Serves 6 to 8. Note: Fresh corn and the cobs make for a flavorful soup base. From “Adam’s Big Pot,”…
Recipes
September 7

Recipe: Chicken With Charred Rosemary Vinaigrette

Chicken With Charred Rosemary Vinaigrette Serves 4. Note: Adapted from Food and Wine magazine, May 2017 issue, with a vinaigrette inspired by chef John Manion…
Recipes
September 6

Recipes: For an international tailgate menu

Green Chile Chicken Tamales Makes about 26. Note: Plan ahead for this recipe as the husks need to soak several hours or overnight. Dried corn…
Recipes
September 6

Recipe: Lincoln Del Chocolate Pie, Lincoln Del Potato Salad

Chocolate Pie Serves 8. Note: This recipe must be prepared in advance. “Wendi has received the most bribery attempts over this recipe,” write authors Wendi…
Recipes
September 1

Recipe: Chickpea Burgers With Tahini Sauce, and Pork Chops With Fennel and Tomato

Chickpea Burgers With Tahini Sauce Serves 4. Note: These meatless burgers are a lighter version of falafel, which is typically deep-fried. Tahini is a paste…
Recipes
August 31

Recipe: Weiss Bier Cocktail With Charred Orange and Bourbon

Weiss Bier Cocktail With Charred Orange and Bourbon Serves 2. Note: You will need a cocktail shaker with strainer and 2 wide-mouthed glasses for this…
Recipes
August 30

Extreme Brownies and other favorite recipes of Al Sicherman

Extreme Brownies Makes 24. Note: “This is my favorite brownie recipe,” wrote Al Sicherman on April 19, 2007, on the occasion of his retirement. “I…
Recipes
August 30

Recipe: Roasted Summer Vegetable Naan Pizza

Roasted Summer Vegetable Naan Pizza Serves 4. Note: Store-bought naan (an Indian flatbread) makes a crispy, flavorful base for this cheesy summer veggie pizza. From…
Recipes
August 30

Recipe: Melon Cucumber and Olive Salad With Lemon Basil Vinaigrette

Melon Cucumber and Olive Salad With Lemon Basil VinaigretteServes 4 to 6.Note: Make this salad with field-¬≠ripened melons and enjoy right away. It's delicious with…
Recipes
August 23

Recipe: Tuna Pepper Steak With Smashed Green Onion Butter

Tuna Pepper Steak With Smashed Green Onion ButterServes 4.Note: Keep your tuna icy cold before grilling; this will keep the flesh firm. Plan the timing…
Recipes
August 23

Recipe: State Fair Ham Loaf

State Fair Ham Loaf Serves 6 to 8. Note: Adapted from the “Hamline Cookbook.” For ham loaf: • 1 1/2 lb. ground ham • 1…

Poll: How do you like your doughnuts?

See more polls