Recipes

Taste
February 24

Sunday Supper: Mustard-Crumbed Pork Chops With Apples and Onions

Mustard-Crumbed Pork Chops With Apples and OnionsServes 4 to 6.Note: From "Onions Etcetera," by Kate Winslow and Guy Ambrosino.• 1 1/2 lb. boneless pork chops•…
Recipes
February 22

Recipe: Peruvian Potatoes in Peanut Sauce

Peruvian Potatoes in Peanut Sauce Serves 6. Note: This makes about 6 cups of potatoes and 3 cups of sauce, so it’s very peanutty. If…
Taste
February 22

Recipe: Black Bean Soup, Smoky Yellow Split Peas, Cumin Yogurt Sauce

Black Bean Soup Serves 4. Note: This Mexican-inspired recipe evolved from one a friend prepared several years ago. Easy, inexpensive, delicious — what’s not to…
Taste
February 22

Recipe: Shakshuka With Feta and Pine Nuts

Shakshuka With Feta and Pine Nuts Serves 4. Note: Serve this hearty tomato-egg dish with warm pitas or crusty bread. If you are particularly hungry,…
Taste
February 22

Recipe: Blood Orange Bread Pudding

Blood Orange Bread Pudding Serves 4 to 6. Note: This easy pudding is proof that dessert for breakfast is especially good. A sweet egg bread…
Taste
February 22

Recipe: Chicken With Goat Cheese Vinaigrette and Pasta

CHICKEN WITH GOAT CHEESE VINAIGRETTE AND PASTA Serves 4. Note: Adapted from realsimple.com. • 4 skinless, boneless chicken breasts • Salt and freshly ground pepper…
Taste
February 18

Sunday Supper: Pork Medallions With Green Onions and Green Sauce

Pork Medallions With Green Onions and Green Sauce Serves 4. Note: From “Cooking That Counts,” by the editors of Cooking Light. • 1 small jar…
Recipes
February 15

Slow-Cooker Italian Beef Sandwiches

Slow-Cooker Italian Beef Sandwiches Serves 6. Note: While traditionally, Italian beef sandwiches are served with rolls soaked in the beefy au jus, you can also…
Recipes
February 15

Recipe: Empanadas with Vegetable-Cheese Filling

Empanadas With Vegetable-Cheese Filling Makes 12 large or 24 snack-sized empanadas. Note: This recipe is adapted from a blog, thewoksoflife.com. From Kim Ode. Dough: •…
Recipes
February 15

Meatloaf With Moroccan Spices and Swedish Meatball Loaf

From "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer. Meatloaf, they write, is the "Talented Mr. Ripley" of food because it can impersonate anything.
Recipes
February 15

Winter Chop Chop Salad

Winter Chop Chop Salad Serves 4 to 6. Note: From Beth Dooley. • 3 to 4 carrots, scrubbed and diced • 2 c. chopped red…
Taste
February 11

Sunday Supper: Mac 'N' Cheese With Chorizo and Poblanos

Mac ’N’ Cheese With Chorizo and Poblanos Serves 6. Note: This spiced-up version of the traditional favorite may interest even younger diners. Panko are Japanese…
Recipes
February 8

Shrimp Cocktail and trio of sauces

Shrimp Cocktail Serves 2. Note: This recipe is easily doubled or tripled or cut in half for one. Shrimp spoil quickly so cook only what…
Recipes
February 8

Recipes: Lemon Madeleines, Caramel Flan, Chocolate Pie With Saltine Crust

Lemon Madeleines Makes 12. Note: You will need a madeleine mold to make these. From Kim Ode. • 6 tbsp. unsalted butter, plus 1 tbsp.…
Recipes
February 8

Cavatappi With Kale and Italian Sausage

This easy recipe is a great way to showcase your tasty vegan sausage.
Recipes
February 8

Dark Chocolate Cherry Almond Bark

Dark Chocolate Cherry Almond Bark Makes 24 pieces. Note: The bark needs about an hour’s refrigeration to set. From Ellie Krieger. • 1 c. whole,…
Taste
February 4

Sunday Supper: Smoky Rubbed Chicken Wings

Smoky Rubbed Chicken Wings With Honey, Bourbon and Molasses Sauce Serves 6. Note: Wingettes (sometimes called drumettes) are wings that have been chopped between the…
Recipes
February 1

Recipes: Atlanta and New England menus for the Super Bowl

ATLANTA-INSPIRED MENU   Pimento Cheese Spread Makes 2 cups. Note: From Amelia Rayno. • 8 oz. sharp Cheddar, grated • 1/3 c. cream cheese, softened…
Recipes
February 1

Honey-Lime Soup for Colds

Honey-Lime Soup for Colds Serves 4 (about 8 cups). Note: Dried maitake mushrooms are sold in ½-ounce bags at your local co-op or grocery store,…
Recipes
February 1

Middle Eastern Spinach Dip (Borani)

Borani Makes about 2 cups. Note: Fresh spinach can be substituted with 1 cup thawed frozen chopped spinach, well drained and patted dry. Find the…

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