Recipes

Recipes
November 17
Chicken Soup With Leeks

Sunday Supper: Chicken Soup With Leeks

Chicken Soup With LeeksServes 4 to 6.Note: To be sure the grit is removed from leeks, trim away the dark green parts and root end.…
Recipes
November 14

Recipe: Skillet Sweet Potatoes, Cranberries and Chestnuts

Skillet Sweet Potatoes, Cranberries and Chestnuts Serves 4 to 6. Note: This makes a simple, colorful side dish. Toss in leftover cooked chicken or pork…
Recipes
November 14

Recipe: Bacon, Cheese and Spinach-Stuffed Mini Pumpkins

Bacon, Cheese and Spinach-Stuffed Mini Pumpkins Serves 4. Note: If you only think of mini pumpkins as decorative, let this cheesy bacon and spinach-stuffed recipe…
Recipes
November 14

Recipe: Delicata Squash Roasts Stuffed With Mushroom Pecan Pate

Delicata Squash Roasts Stuffed With Mushroom Pecan Pâté Serves 4. Note: These stuffed roasts will be the showpiece of the table, and taste as good…
Recipes
November 14

Recipe: Thanksgiving side dishes/ Sweet Potato Biscuits, Maple-Syrup-and-Mustard Brussels Sprouts, Sweet and Smoky Roasted Carrots

Sweet Potato Biscuits Makes 12. Note: Bake, peel and mash the sweet potatoes the night before and refrigerate them. Chilling the butter in the freezer…
Recipes
November 14

Recipe: Maple-Bacon-Whiskey Glazed Turkey

Maple-Bacon-Whiskey Glazed Turkey Serves 10 to 12. Note: For a large crowd, two small turkeys are better than one large bird because it’s difficult to…
Recipes
November 9

Sunday Supper: Cheesy Mac With Spinach and Ham

Cheesy Mac With Spinach and HamServes 4 to 6.Note: Panko breadcrumbs are larger and crisper than the traditional crumb. From "One Pan, Whole Family," by…
Recipes
November 7
Mushroom and Beef Stroganoff. MUST CREDIT: Photo by Goran Kosanovic for The Washington Post.

Recipe: Mushroom and Beef Stroganoff

Mushroom and Beef Stroganoff Serves 4. Note: From Ellie Krieger. • 12 oz. boneless sirloin steak, trimmed and thinly sliced across the grain • 3/4…
Recipes
November 7

Recipe: Smashed Potatoes With Olives

Smashed Potatoes With Olives Serves 4 to 6.Note: Make this dish with any variety of potato, just be sure they're local and fresh. You can…
Recipes
November 7

Recipe: Almond Cake, Skillet Cornbread With Pimento Cheese Frosting, Chocolate Coconut Cake

Almond CakeServes 10.Note: This is a sturdy cake, perfect for transporting or mailing. The fine, sandy crust protects a rich, buttery middle that's formed after…
Taste
November 2

Sunday Supper: Taiwanese Five-Spice Pork With Rice

Taiwanese Five-Spice Pork With Rice Serves 6. Note: Use low-sodium rather than regular soy sauce, or the dish will be too salty. This dish is…
Recipes
October 31

Recipe: Roasted Butternut Squash With Sizzled Kale and Parmesan

Roasted Butternut Squash With Sizzled Kale and Parmesan Serves 4. Note: Butternut squash’s sweet, earthy flavor is balanced here by kale’s vegetal bitterness. A little…
Recipes
October 31

Recipe: Root Vegetable Fried Rice With Pumpkin Seeds

Root Vegetable Fried Rice With Pumpkin SeedsServes 4.Note: If you want to prep ahead, cook 2 cups of brown rice, and use half of it…
Recipes
October 31

Recipe: Crisp Waffles

Crisp WafflesMakes 10.Note: Magnus Nilsson notes that these are his favorite kind of waffle: "crisp and delicate in an almost unreal way." Eat them hot…
Recipes
October 31

Recipe: Slow-Cooker Tuscan Pork, Beans and Greens

Slow-Cooker Tuscan Pork, Beans and GreensServes 6.Note: Pork and beans take a slow trip to Italy in this herb-infused hearty dish. From Meredith Deeds.•
Variety
October 26
Chicken Marbella, Updated from Ina Garten's "Cook Like a Pro."

Recipe: Chicken Marbella, Updated

Chicken Marbella, Updated Serves 6.Note: This recipe must be prepared in advance. To prepare ahead, marinate then bake the chicken completely a day in advance,…
Recipes
October 24

Recipe: Candied or caramel apples

Candied Apples Makes 6 to 12 candied apples, depending on size. Note: This will take about 1 hour to make. You will need a candy…
Recipes
October 24

Recipe: Brown Butter Risotto With Roasted Butternut Squash

Brown Butter Risotto With Roasted Butternut Squash Serves 4. Note: Browning the butter gives this fall-inspired risotto a subtle nutty flavor that highlights the sweet…
Recipes
October 24

Recipe: Slow Cooker Pumpkin French Toast Casserole

Slow Cooker Pumpkin French Toast Casserole Serves 6 to 8. Note: The bread can be toasted up to several days in advance and stored in…
Recipes
October 24
Slow-Roasted Pork Belly With Leeks and Apples.

Recipe: Slow Roast Pork Belly With Leeks and Apples

Slow Roast Pork Belly With Leeks and Apples Serves 4 to 6. Note: If possible, begin a day ahead so that the pork is seasoned…

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