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Variety
2:08pm

How Cameron Crowe out-Crowed himself with 'Aloha'

How Cameron Crowe out-Crowed himself with 'Aloha'ATTN: Entertainment editorsStephanie Merry(c) 2015, The Washington Post.Cameron Crowe's movies are love letters to love, powered by the pulsations…
Taste
10:34am

Recipes: Asparagus Wrapped in Pancetta and Tortellini Salad With Asparagus

Asparagus Wrapped in Pancetta With CitronetteServes 6.Note: Pancetta substitutes for the traditional prosciutto in this classic room-temperature antipasto, which is transformed on the grill. From…
Recipes
May 28

Recipes: Thai Drunken Zucchini Noodles With Pork

Thai Drunken Zucchini Noodles With Pork Serves 2. Note: From “Inspiralized,” by Ali Maffucci. • 1 tbsp. hoisin sauce • 1 tbsp. low-sodium soy sauce…
Recipes
May 28

Recipe: Grilled Cheese With Marinated Tomatoes

GRILLED CHEESE WITH MARINATED TOMATOES Serves 2 to 4.   • 1/2 c. olive oil • 1/4 c. sherry wine vinegar • 3 tbsp. minced…
Recipes
May 27

Grilled Pork Tenderloin With Sugar Snap Pea Slaw

Grilled Pork Tenderloin With Sugar Snap Pea Slaw Serves 6. Note: Pork tenderloin, in an intense soy-balsamic marinade, is grilled to perfection and paired with…
Taste
May 23

Reach for the honey with a new cookbook by Minnesota author

Which came first, the bees or the honey? It’s a question worth asking Sue Doeden, a beekeeper who has written “Homemade With Honey” (Minnesota Historical Society Press, 146 pages, $17.95).
Variety
May 22

Sunday Supper: Tagliatelle With Asparagus and Parmesan Fonduta

Fonduta is a silky sauce rich with crème fraîche and egg yolks. Tagliatelle is slightly wider than linguine. From “A Girl and Her Greens: Hearty Meals From the Garden,” by April Bloomfield.
Taste
May 22

Recipe: Hot and Sweet Roasted Broccoli

Hot and Sweet Roasted BroccoliServes 4.Note: From “Homemade With Honey,” by Sue Doeden.• 1 1/4 lb. broccoli, cut into florets• 5 tbsp. olive oil, divided•…
Recipes
May 21

Recipes: Grilled vegetables and meats

Grilled Vegetable Vinaigrette Makes 2 cups. Note: This is a chunky dressing that makes each bite of a salad taste different. The dressing is also…
Recipes
May 20

Penne With Zucchini and Feta

PENNE WITH ZUCCHINI AND FETA Serves 4. Note: For variety, try yellow squash or asparagus and any other short pasta in this dish. Adapted from…
Recipes
May 20

Healthy Family: Caribbean-Spiced Chicken With Mango Salsa

Caribbean-Spiced Chicken with Mango Salsa Serves 4. Note: Adapted from the famous Caribbean “jerk” chicken, which is typically made with scorching hot Scotch Bonnet chiles.…
Taste
May 20

Brown Derby and San Joaquin Southside cocktails

Brown Derby Serves 1. Note: From Adam Gorski of La Belle Vie. • .75 oz. (1 1/2 tbsp.) honey syrup (see below) • 1.5 oz.…
Recipes
May 20

Recipes: From cocktails to savory dishes, rhubarb fits the bill

RHUBARB COCKTAILServes 4.Note: This sweet-tart, pretty-in-pink drink just tastes like spring. The syrup also can be used to flavor granita, to sweeten tea or lemonade…
Recipes
May 15

Sunday Supper: Soba Noodles With Tuna

Soba noodles are thin Japanese buckwheat noodles. Some are flavored with green tea powder, as reflected in this recipe.
Recipes
May 13

Crispy Baked Chicken

Crispy-Coated Baked Chicken Serves 4. Note: The chicken marinates in the refrigerator for at least 1 hour and up to 4 hours. From Ellie Krieger.…
Recipes
May 13

Green Strata With Goat Cheese and Herbs

Green Strata With Goat Cheese and Herbs Serves 6 to 8. Note: From Melissa Clark. • 2 c. whole milk • 1/2 c. heavy cream…
Recipes
May 13

Healthy Family: Grilled Steak Salad With Peanut Curry Dressing

Grilled Steak Salad with Peanut Curry Dressing Serves 6. Note: To get a two-for-one deal on this meal, make a double batch of the dressing…
Recipes
May 9

Sunday Supper: Crab Louie sandwiches

Make this for Mom and her friends on Mother's Day — or any day. From “Charlie Palmer’s American Fare,” by Charlie Palmer.
Recipes
May 8

Strawberry-Lemon and Pistachio-Chocolate Icebox Cakes

STRAWBERRY-LEMON ICEBOX CAKE º Serves 9 to 12. Note: The dessert also can be made in 8- by 4-inch loaf pans; you will have enough…
Recipes
May 6

Braised Peas and Lettuce With Barley

Braised Peas and Lettuce With Barley Serves 4 to 6. Note: Pearl barley cooks more quickly than other types of barley. Bring three parts water…