Recipes

Taste
48 minutes ago

Sunday Supper: Chicken Marbella

Chicken Marbella Serves 4 generously. Note: London chef Yotam Ottolenghi found inspiration in Julee Rosso and Sheila Lukins’ classic “The Silver Palate Cookbook” for this…
Variety
January 16

Recipe: Farro Broccoli Bowl With Lemony Tahini

Farro Broccoli Bowl With Lemony Tahini Serves 4. Note: From Melissa Clark. Kosher salt • 1 1/2 c. farro, rinsed and drained • 4 eggs,…
Taste
January 16

Recipe: Cauliflower and Sun-Dried Tomato Calzones

Cauliflower and Sun-Dried Tomato Calzones Makes 8. Note: This dough must be prepared in advance. You can easily make a half batch of these. They…
Taste
January 16

Recipe: Chicken Soup

Chicken Soup Serves 6 to 8. Note: Parmesan crisps are made by forming small mounds of shredded Parmesan cheese on a silicone or parchment-coveredbaking sheet;…
Variety
January 16
A leek and mushroom cottage pie in New York, Dec. 2018. Food styling by Simon Andrews. Meaty mushrooms and sautéed leeks are tucked under a cover of

Recipe: Leek and Mushroom Cottage Pie

Leek and Mushroom Cottage Pie Serves 6 to 8. Note: From David Tanis. • 8 tbsp. unsalted butter, divided • 1 large onion, diced (about…
Taste
January 12

Sunday Supper: Chicken Cacciatore

Chicken Cacciatore Serves 4. Note: Serve with rice, mashed potatoes or noodles. From “Comfort Food Shortcuts” by David Venable. • 2 lbs. bone-in, skin-on chicken…
Taste
January 11
Sweet Potato Comfort Pie

Recipe: Sweet Potato Comfort Pie

Sweet Potato Comfort PieMakes 2 (9-inch) pies.Note: There are people who think a pie is just a circular pastry with some filling on top. These…
Recipes
January 9

Recipe: Slow-Roasted Citrus Ginger Salmon

Slow-Roasted Citrus Ginger Salmon Serves 6. Note: Slow-roasting this brightly flavored salmon helps to keep it moist and tender. Don’t bother cutting the salmon into…
Recipes
January 9

Recipe: Pavlova With Lemon Curd

Pavlova Meringue Makes an 8- to 9-inch free-form tart (serves 8). Note: This is traditionally filled with whipped cream and berries. When the Meyer lemons…
Recipes
January 5

Sunday Supper: Sweet Potato and Chickpea Tikka Masala

Sweet Potato and Chickpea Tikka Masala Serves 4. Note: From “Learn With Betty,” from Betty Crocker. • 2 tbsp. olive oil • 1 large onion,…
Recipes
January 2

Recipe: Hearty Winter Minestrone With Whole Wheat Rotini

Hearty Winter Minestrone with Whole Wheat Rotini Serves 6 to 8. Note: This soup can be a meal in a bowl, with plenty of veggies,…
Recipes
January 2

Recipe: Instant Pot Butter Chicken With Spiced Cashews

Instant Pot Butter Chicken With Cashews Serves 6. Note: Kashmiri chili powder is very red in color; a substitute would be to use paprika with…
Recipes
January 2

Recipe: Composed Winter Vegetables Salad

Composed Winter Vegetable Salad Serves 4 to 6. Note: Below, find two recipes for very different vinaigrettes that work beautifully on this composed salad. Store…
Recipes
January 2

Recipe: Poblano, Sweet Potato and Mushroom Fajitas

Poblano, Sweet Potato and Mushroom Fajitas Serves 3 to 6. Note: The spicy avocado crema takes it over the top, but if you’re short on…
Taste
December 27, 2018

Sunday Supper: Garlic Herb Pork Chops

Garlic Herb Pork Chops Serves 4. Note: Panko breadcrumbs are larger and lighter than the traditional breadcrumb, which could be substituted. From “Learn With Betty,”…
Recipes
December 26, 2018
Warm Wilted Kale in Lemony Sesame Dressing With Crispy Chickpeas. Photo by Robin Asbell * Special to the Star Tribune

Recipe: Wilted Kale in Lemony Sesame Dressing

Warm Wilted Kale in Lemony Sesame Dressing With Crispy Chickpeas Serves 4. Note: The frilly, curly Russian kale works well with this, but any variety…
Recipes
December 26, 2018

Recipes: New Year's Eve punch recipes

Holiday Red Sangria PunchServes 6 to 8.Note: In Spain, traditional New Year's Eve celebrations are not complete without grapes. When the clock strikes midnight, custom…
Recipes
December 26, 2018

Recipes: Slow-Roasted Chile-Crusted Pork, Creamy Mashed Potatoes, Creamy Tricolor Slaw

Slow-Roasted Chile-Crusted PorkServes 12 to 14.Note: To reduce cooking time, ask the butcher for 2 smaller roasts — a 4- to 5-pound roast will cook…
Recipes
December 26, 2018

Recipe: Corn and Cheddar Waffles With Bacon and Egg Arugula Salad

Corn and Cheddar Waffles With Bacon and Egg Arugula SaladServes 4.Note: Cornmeal and sharp Cheddar cheese give these savory waffles a delightful crispiness that holds…
Taste
December 22, 2018

Sunday Supper: Mashed Potato Casserole With Sage and Fontina

Mashed Potato Casserole With Sage and Fontina Serves 8 to 10. Note: This is perfect to make ahead, as the assembled unbaked casserole can be…

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