Recipes

Recipes
October 12
Fish With Crispy Breadcrumbs, Kale and Onions.

Sunday Supper: Fish With Crispy Breadcrumbs, Kale and Onions

Fish With Crispy Breadcrumbs, Kale and Onions Serves 4. Note: From “Better Homes & Gardens Quick Homemade.” • 4 (5- to 6-oz.) fresh or frozen…
Recipes
October 10
Charlie’s Cafe Exceptionale owner Louise Saunders in the kitchen with executive chef George Lisovkis in 1976.

Recipe: Charlie's Cafe Exceptionale Potato Salad

Charlie’s Cafe Exceptionale Potato Salad Serves 8. Note: This recipe, published in the Taste column “Requests” in 1975, is identical to a version that the…
Taste
October 10
Recipes from the Magic Pan were often requested. Bill Wagner cooked crêpes at the Minneapolis location of the popular chain.

5 of the most reader-requested recipes from beloved Twin Cities restaurants

Tracking down restaurant secrets was a Taste staple for more than three decades.
Recipes
October 9
One-Pan Creamy Pumpkin, Sausage and Spinach Pasta

Recipe: One-Pan Creamy Pumpkin, Sausage and Spinach Pasta

One-Pan Creamy Pumpkin, Sausage and Spinach Pasta Serves 6. Note: Pumpkin may seem like a strange ingredient in pasta, but Italians know how delicious it…
Recipes
October 9
Savory baked apple crisp.

Recipe: Savory Baked Apple Crisp

Savory Baked Apple Crisp Serves 4 to 6. Note: This savory crisp is great with pork, sausages, chicken and lamb. Serve with a wild rice…
Eat & Drink
October 9
Macaroons

Recipes: Favorites from Twin Cities restaurants

Iconic recipes chefs have passed along to readers over the years.
Recipes
October 4

Sunday Supper: Pasta With Garlicky Steak and Red Onions

Pasta With Garlicky Steak and Red OnionsServes 6.Note: From "Better Homes & Gardens Quick Homemade."• 12 oz. dried multigrain or tricolor penne pasta• 2…
Eat & Drink
October 3
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Celebrating? Make this doozy of a chocolate cake from top Minnesota bakers

We're celebrating a half-century of Taste with a doozy of a chocolate cake.
Eat & Drink
October 3
Dark Chocolate Fig Rolls with Mocha Ganache by Elizabeth Davis of Wayzata.

Time to get baking for the Star Tribune's Holiday Cookie Contest

Our 17th annual contest is underway, so send us your favorite recipe — and the story behind it.
Eat & Drink
October 2

Recipes: Black Bean Vegetarian Chili, Prune Chiffon Pie, Finlayson's Gazpacho and more

Shrimp Bonaparte Crêpe Makes 6 crêpes. Note: The headline read, “At long last!” The recipe did represent something of a Restaurant Requests column breakthrough. “Time…
Recipes
September 25
Roasted Eggplant Slices With Sauces

Recipe: Roasted Eggplant Slices With Three Sauces

Roasted Eggplant Slices With Three Sauces Serves 4. Note: Try these different sauces for roasted eggplant slices. You can make the sauces in advance and…
Recipes
September 25
Caramelized Onion Grilled Cheese Sandwiches With Miso Butter.

Recipe: Caramelized Onion Grilled Cheese Sandwiches With Miso Butter

Caramelized Onion Grilled Cheese Sandwiches With Miso Butter Serves 2. Note: These indulgent sandwiches get a nice tang from whole-grain mustard and a big hit…
Recipes
September 25
Autumn Salad With Farro, Apple and Roasted Persimmon.

Recipes: Wine-Braised Pot Roast and more Rosh Hashana dishes

Wine-Braised Pot Roast Serves 6 to 8. Note: The active cooking time is mere minutes, but the reward is tender meat and saucy vegetables, perfect…
Recipes
September 25
Mediterranean Chicken, Roasted Vegetables and Farro Bowls

Recipe: Mediterranean Chicken, Roasted Vegetables and Farro Bowls

Mediterranean Chicken, Roasted Vegetables and Farro Bowls Serves 8. Note: Perfect for the lunch box or the dinner table, these colorful, flavorful bowls are sure…
Recipes
September 25
Baked artichoke pasta with creamy goat cheese, showered with canned fried onions for crunch.

Recipes: Baked Artichoke Pasta, Coconut Curry Chickpeas, and more

Baked Artichoke Pasta Serves 6. Note: This cheese-filled pasta bake gets its sweet and crunchy topping from a layer of canned fried onions and Parmesan…
Recipes
September 20

Sunday Supper: Sausage-Fennel Lasagna Rolls

Sausage-Fennel Lasagna RollsServes 8 to 12.Note: From "Lasagna: A Baked Pasta Cookbook," by Anna Hezel.• 2 tbsp. extra-virgin olive oil• 1 lb. sweet Italian…
Recipes
September 18
Big Zucchini Pancake With Yogurt-Feta Sauce.

Recipe: Big Zucchini Pancake With Yogurt-Feta Sauce

Big Zucchini Pancake With Yogurt-Feta Sauce Serves 6. Note: In this savory skillet pancake, zucchini is the star, mixed with just enough egg and flour…
Recipes
September 18
Pan-fried Cauliflower With Indian Spices.

Recipe: Pan-fried Cauliflower With Indian Spices

Pan-fried Cauliflower With Indian Spices Serves 4 to 6 Note: This makes a terrific side to grilled chicken or fish, or a main dish spooned…
Recipes
September 18
Quick-griddled chicken with herbs.

Recipe: Quick-Griddled Chicken With Herbs, and Griddle-Seared Chicken With Caprese-Style Tomatoes

Quick-Griddled Chicken With Herbs Serves 6. Note: From JeanMarie Brownson. • 3 or 4 boneless skinless chicken breast halves, total 2 1/2 lb. • 1…
Recipes
September 18
Sweet Potato Risotto With Arugula and Sage.

Recipe: Sweet Potato Risotto With Arugula and Sage

Sweet Potato Risotto With Arugula and Sage Serves 6. Note: If you want to try a barley or farro risotto, give yourself more time, and…

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