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July 25

Sunday Supper: Chicken Spiedies

Chicken SpiediesServes 6.Note: This is a classic dish from upstate New York. From “Cook’s Country Eats Local,” by America’s Test Kitchen.• 1/2 c. olive oil•…
Recipes
July 24

Recipes: Chicken Drumsticks With Ginger and Garlic, Pimento Deviled Eggs

CHICKEN DRUMSTICKS WITH GINGER AND GARLIC Serves 6. Note: Figure 2 to 3 drumsticks per person — and bring a damp cloth or wet wipes…
Recipes
July 22

Grilled corn

Grilled Creamed Corn Serves 4 to 6. Note: Here, the corn is grilled first, which adds noticeable complexity to the flavor. You can grill the…
Recipes
July 22

Sauteed Chard with Garlic, Dried Cranberries and Sunflower Seeds

Sauteed Chard with Garlic, Dried Cranberries and Sunflower Seeds Serves 4 to 6. Note: If you aren’t growing chard yourself, your best source is a…
Recipes
July 22

Recipe: Panzanella With White Beans

Panzanella With White Beans Serves 4 as main dish, or 6 as side dish (makes 6 generous cups). Note: From Ellie Krieger. • 1/4 c.…
Variety
July 22

Recipe: Kung pao chicken, hot crab dip and more

Kung Pao Chicken Serves 4. Note: This classic Szechuan stir-fry dish can be made with shrimp, pork, beef or even tofu, as well as chicken.…
Recipes
July 18

Sunday Supper: South Carolina Shrimp Burgers

South Carolina Shrimp BurgersServes 4.Note: If buying shell-on shrimp, get about 1 1/2 pounds. Panko breadcrumbs are larger and lighter than traditional breadcrumbs, which could…
Recipes
July 15

Recipe: Blueberry Turnovers, Raspberry Smoothies

BLUEBERRY TURNOVERS Makes 4 large turnovers. Note: Adapted from “A Real American Breakfast” by Cheryl Alters Jamison and Bill Jamison. • 2 1/2 c. blueberries…
Recipes
July 15

Pineapple Teriyaki Beef

Pineapple Teriyaki Beef Serves 6. Note: Depending on your grill grate and the thickness of your steak, it may be difficult to grill the meat…
Recipes
July 15

Chicken Lettuce Wraps

Chicken Lettuce Wraps with Spicy Dipping Sauce Serves 6 Note: These make quick use of leftover grilled or roast chicken, but feel free to use…
Recipes
July 15

Fermented sour pickles and fermented carrot-kohlrabi slaw

Deli-Style Fermented Sour Pickles (Makes 3 quarts.) Note: These old-fashioned sours are crisp, flavorful and full of pucker. Select only small, straight Kirby pickling cucumbers…
Recipes
July 15

Don't throw those veggie scraps out; cook with them

ROASTED CARROTS WITH BURRATA CHEESE AND CARROT TOP PESTOServes 4 to 6 as a side dish.Note: You will have extra carrot pesto. Burrata is like…
Recipes
July 15

Recipe: Pound cake

Pound cakeServes 16.Note: A Bundt pan is best, but a tube pan (angel food cake pan) works fine, too. From Kim Ode.•1 c. (2…
Recipes
July 15

Recipe: Cold-brewed chocolate floats

Cold-Brewed Chocolate FloatsServes 8.Note: To make simple syrup, combine equal parts sugar and water and heat until sugar dissolves; cool before using. From Meredith Tomason…
Taste
July 11

Sunday Supper: Lamb Chops Scottaditto

Lamb Chops ScottadittoServes 4 to 6.Note: In Italian, “Scottaditto” means “burn your fingers,” which is what will happen if you are not careful when you…
Recipes
July 9

Green Pea Guacamole

Green Pea GuacamoleServes 6 to 8.Note: Frozen peas can be used; thaw before using (no need to cook them). To toast sunflower seeds, warm them…
Taste
July 8

Sunday Supper: Cherry Cola Pork Ribs

Cherry Cola Pork Ribs Serves 8. Note: St. Louis spare ribs are larger and meatier than baby back ribs. If using a charcoal grill, place…
Recipes
July 8

Raspberry and Lime Ice Pops, and other frozen treats

Raspberry and Lime Ice Pop Makes 8 to 10. Note: This version contains the seeds of the raspberries. If you prefer a smoother texture, put…
Recipes
July 1

Recipes: Rubs, marinades and sauces for the grill

BBQ CHICKEN RUB Makes about 6 tablespoons. Note: This chicken rub has incredible depth and flavor, and works just as well on beef and pork…
Recipes
July 1

Recipe: Onion Marmalade

Onion Marmalade Makes about 1 1/2 cups Note: This recipe may be doubled or tripled. Just make sure to use a large, deep pan to…