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April 29

Sunday Supper: Oven-Fried Chicken

Oven-Fried ChickenServes 4 to 6.Note: From "Melba's American Comfort," by Melba Wilson.• 6 chicken thighs• 6 chicken drumsticks• 1 tsp. poultry seasoning• 1/4 tsp. cayenne…
Recipes
April 27

Recipes: Spring peas

Potage Saint-Germain (Fresh Pea Soup) Serves 4 to 5 as first course; 2 to 3 as lunch main course. Note: This soup takes its name…
Recipes
April 27

Shakshuka With Swiss Chard

Shakshuka With Swiss Chard Serves 4. Note: In this version of the eggs-in-spicy-tomato-sauce dish that’s so popular in Middle Eastern and North African countries, Swiss…
Recipes
April 27

Spring Salad of Pears, Microgreens and Sunflower Seeds

Spring Salad of Pears, Microgreens and Sunflower Seeds in Lemon Ginger Vinaigrette Serves 4. Note: This simple composed salad of contrasting textures and bright flavors…
Recipes
April 27

Creamsicle Pudding Cake

Sara Moulton says this is a moist cake with big, booming flavors of orange and vanilla, combining two of her favorite desserts.
Recipes
April 25

Asparagus, Mushroom and Ham Chowder

Asparagus, Mushroom and Ham ChowderServes 6.• 1 tbsp. olive oil• 8 oz. cremini mushrooms, sliced• 1 medium onion, diced• 3 tbsp. flour• 5 c. low-sodium…
Recipes
April 25

Passover recipes: Brisket, Passover latkes, raspberry macaroons

Brisket, Charoset StyleServes 6 to 8.Note: From Daniel Neman.• 1 well-trimmed brisket, about 3 1/2 lb. • Salt and pepper, to taste• 2 1/2 tbsp.…
Recipes
April 22

Sunday Supper: Snap Pea, Asparagus and Avocado Salad

Snap Pea, Asparagus and Avocado SaladServes 4.Note: For extra flavor, grill the asparagus instead of roasting it. From "The Vegetable Butcher," by Cara Mangini.•
Recipes
April 20

Lemon Poppy Seed Loaf Cake

Lemon Poppy Seed Loaf Cake Makes 1 loaf (12 slices). Note: This recipe uses many of the basic tools: measuring cups for dry and liquid…
Recipes
April 20

Roasted Young Carrots With Creamy Orange Carrot Sauce and Carrot Top Gremolata

Roasted Young Carrots With Creamy Orange Carrot Sauce and Carrot Top Gremolata Serves 4 to 6. Note: When I dined at Dirt Candy, I had…
Recipes
April 20

Very Green Yogurt Sauce

This sauce is terrific with grilled fish or chicken, and also good on a baked potato, roasted vegetables or as a dip for carrot sticks or chips.
Recipes
April 13

Roasted Asparagus With Parmesan and Prosciutto

Roasted Asparagus With Parmesan and Prosciutto Serves 4 Note: Prosciutto has a special affinity for asparagus, especially when roasted on top of the spears to…
Recipes
April 13

Slow Cooker Red Curry With Beef, Spinach and Basil

Slow cooking the beef in a mixture of coconut milk and red curry results in a meltingly tender stew. Because the dish is rich and highly flavorful, you only need a few spoonfuls over steamed rice to make a satisfying meal.
Recipes
April 13

Pasta Alla Vodka Sauce

Pasta Alla Vodka Sauce Serves 4 to 5. Note: From Susan Selasky. • 1 lb. favorite short-style pasta (campanelle, caserecce, penne) • 2 tbsp. olive…
Recipes
April 13

5-Minute Skillet Granola and other breakfast dishes

From "The Clever Cookbook: Get-Ahead Strategies and Timesaving Tips for Stress-Free Home Cooking," by Emilie Raffa.
Recipes
April 7

Recipe: Green Asparagus Soup With Celery Seed Sour Cream

Green Asparagus Soup With Celery Seed Sour Cream Serves 6. Note: From “Heartland/ Farm-Forward Dishes From the Great Midwest,” by Lenny Russo. • 2 lb.…
Recipes
April 6

Barley Risotto

This is the easiest risotto to make. No need to hover over the pot, stirring and adding hot stock. Simply pull it all together and give it a stir or two as it simmers away.
Recipes
April 6

Yellow Split Pea Soup

This soup gives a nod to the cuisine of modern-day Turkey, where evidence of lentil and pea cultivation goes as far back as 8000 B.C.
Recipes
April 6

Spring savories

Asparagus and Goat Cheese Tart Serves 8 to 10. Note: Adapted from “Cooking With Cheese,” by Ryland, Peters and Small. For pastry: • 6 tbsp.…
Recipes
April 6

Recipe: Ramp Salt

Ramp SaltMakes variable amount.Note: This recipe is a way to use ramp leaves and any less attractive whole ramps that the cook has. From Carstens…

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