Recipes

Recipes
April 24
Charred Cauliflower and Halloumi Pitas With Harissa.

Recipe: Charred Cauliflower and Halloumi Pitas With Harissa

Charred Cauliflower and Halloumi Pitas Serves 4. Note: This simple recipe uses your broiler to quickly cook the two main ingredients: slabs of cauliflower and…
Recipes
April 24
Single-serving cups of banana pudding.

Recipe: Banana Pudding Cups

Maple-kissed pudding, layered with sliced banana and topped with a crunch of graham cracker crumbles, can transport you back to Grandma's house. Serves 4. Note:…
Recipes
April 24
Crispy chicken with roasted asparagus salad.

Recipe: Crispy Parmesan Chicken With Roasted Asparagus Salad

Hot, crispy, cheesy chicken is topped with a cool tarragon buttermilk dressed salad that features asparagus.  Serves 4. Note: Panko bread crumbs are larger and…
Taste
April 19

Sunday Supper: Leek, Red Potato and Feta Galette

Leek, Red Potato and Feta Galette Serves 4 to 6. Note: From “Feeding a Family,” by Sarah Waldman. Crust: • 2 c. unbleached all-purpose flour,…
Recipes
April 18
Ham and Sweet Potato Hash

Recipe: Ham and Sweet Potato Hash

This flavorful sweet potato sheet-pan hash with poached eggs is perfect for Easter brunch or whenever you are looking for new ways to use leftover…
Recipes
April 17
Mushroom soup. Photo by Robin Asbell * Special to the Star Tribune

Recipes: Mushroom and Farro Soup, and Vegetable Stock

Mushroom and Farro Soup Serves 6. Note: This soup has an Italian flavor, with farro and a little red wine, so feel free to throw…
Taste
April 17
Instead of using a sweet glaze on the Easter ham, this recipe calls for a homemade cherry chutney, which brings sweet and tart notes.

Recipe: Easter Ham With Cherry Chutney

Easter Ham With Cherry Chutney Serves 8 to 12. Note: From JeanMarie Brownson. • 1 cooked, bone-in butt end ham, about 8 lb. • 1/2…
Recipes
April 17
Egg Roulade With Spinach and Gruyère from “Cook’s Illustrated All Time Best Brunch,” by the editors of America’s Test Kitchen.

Recipes: Egg dishes for brunch

Here are 3 recipes for egg dishes to jazz up your weekend brunch routine: poached eggs with a crabmeat and bacon hash, a cheesy puffed…
Taste
April 17
Mocha Chip Meringues

Recipes: Passover desserts

Passover Key Lime Pie Serves 8. Note: When kosher baker and cookbook author Paula Shoyer created this dessert, she wasn’t trying to develop a Passover…
Recipes
April 17

Recipe: Butter Braised Radishes With Mushrooms

Butter Braised Radishes With Mushrooms Serves 4 to 6. Note: Cooking mellows the bite of the radish while the browned butter enriches its slightly sweet…
Recipes
April 12

Sunday Supper: Lamb Loin Chops With Baby Potatoes and Carrots

Lamb Loin Chops With Baby Potatoes and Carrots Serves 4. Note: Plan ahead, as the lamb chops need to marinate at least two hours. From…
Taste
April 10

Recipe: Lamb Burgers on Fennel Slaw With Mint-Garlic Sauce

Lamb Burgers on Fennel Slaw With Mint-Garlic Sauce Serves 4 to 6. Note: The fennel slaw, yogurt sauce, lamb patties (to be shaped) can be…
Taste
April 6

Slow Cooker Indian Butter Chicken With Sweet Peas

Slow Cooker Indian Butter Chicken With Sweet Peas Serves 4 to 6. Note: From “Feeding a Family,” by Sarah Waldman. • 2 lb. boneless, skinless…
Recipes
April 3

Recipe: Roasted Sweet Potatoes and White Bean Salad

Roasted Sweet Potatoes and White Bean Salad Serves 4 to 6. Note: This hearty salad is best served warm or at room temperature. You can…
Recipes
April 3

Recipe: Flaky Butter Biscuits

Makes 8 to 12. Note: Depending on the temperature and humidity of your kitchen, you may need to use more or less buttermilk. You don’t…
Recipes
April 2

Recipe: Curry-Scented Grilled Beef Lettuce Wraps

Serves 4.    Note: These lettuce-herb wraps with well-seasoned grilled beef are a quintessential Viet way to eat. This was inspired by beef wrapped in…
Recipes
March 27

Recipe: Smoky Citrus-Marinated Skirt Steak Tacos

Smoky Citrus-Marinated Skirt Steak Tacos Makes 12 tacos. Note: Skirt steak, bathed in a garlicky orange and lime marinade, gives an intensely beefy flavor to…
Recipes
March 27

Recipe: Sweet Pea Hummus With Roasted Spring Vegetables

Sweet Pea Hummus With Roasted Spring Vegetables Serves 6 (makes 2 cups). Note: Go for the green with this pretty dip. Keep frozen peas and…
Recipes
March 27

Recipe: Sheet Pan Spicy Shrimp With Green Beans and Potatoes

Sheet-Pan Spicy Shrimp With Green Beans and Potatoes Serves: 2 to 3. Note: From Susan Selasky. • 1 lb. colossal shrimp (13 count per lb.),…
Recipes
March 27

Recipe: Roasted Salmon With Artichoke Topping

Roasted Salmon With Artichoke Topping Serves 4. Note: From Ellie Krieger. • 4 (6-oz.) salmon fillets, fresh or frozen (not defrosted) • 1 tsp. olive…

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