Recipes

Taste
December 3

Sunday Supper: Vietnamese Lemongrass Pork Chops With Rice

Vietnamese Lemongrass Pork Chops With Rice Serves 4. Note: These chops are prepared with a sweet and savory marinade in a slow cooker. Fish sauce,…
Taste
December 1

Favorite holiday cookies of our past contests

Fourteen years later, these are the Taste Holiday Cookie Contest recipes that we find ourselves returning to, over and over.
Recipes
November 30

Chestnut-Cranberry Maple Breakfast Bomb

Chestnut-Cranberry Maple Breakfast Bomb Serves 4. Note: This recipe makes a dessert-worthy breakfast, just right for a holiday brunch. To roast and peel chestnuts: With…
Recipes
November 30

Beef Lo Mein

Beef Lo Mein Serves 4. Note: Freezing the flank steak for 30 minutes before slicing makes it easier to get extra thin slices, which work…
Taste
November 26

Sunday Supper: Sweet Potatoes With Chicken and Lemon Grass

Sweet Potatoes With Chicken and Lemon Grass Serves 4. Note: This simple dish is inspired by the Hmong community that now calls Minnesota home. From…
Recipes
November 23

Leftover Mashed Potato Aloo Tiki With Cranberry Chutney

Leftover Mashed Potato Aloo Tiki With Cranberry Chutney Serves 4 (makes 8 cakes). Note: These are delicate cakes, crunchy on the outside and creamy on…
Recipes
November 23

More Thanksgiving leftover options

Turkey Noodle Soup With Asian Spices Serves 6. Note: This light soup is sparked with ginger and chili. Mint and cilantro, added at the end,…
Recipes
November 23

Penne With Roasted Mushrooms, Onions and Goat Cheese

Penne With Roasted Mushrooms, Onions and Goat Cheese Serves 4. Note: Mixing the goat cheese with a little of the hot pasta water makes an…
Eat & Drink
November 19

Recipe: Spaghetti Squash With Garlic and Parmesan

Sautéed Shredded Brussels Sprouts Serves 4 to 6. Note: “There are many grades of balsamic vinegar,” writes Ina Garten in “Cooking for Jeffrey.” “You want…
Recipes
November 16

Double Ginger Mini-Loaves

These are just the right size for gift giving. The best part is filling the kitchen with wonderful smells.
Recipes
November 16

Americano cocktail

Americano Serves 1. Note: This drink will have half the booze of a regular cocktail, but offers the complexity and bittersweet of the ingredients to…
Eat & Drink
November 16

Journey south for Chicken Fried Steak

From "Recipe Revival: Southern Classics Reinvented for Modern Cooks," by the editors of Southern Living magazine.
Recipes
November 9

Roasted Vegetable and Sage Strudel

This showy strudel gives the meatless diner a burnished and buttery centerpiece dish that can be carved at the table in place of a turkey.
Recipes
November 9

Pull-apart Rosette Loaf

Pull-apart Rosette Loaf Serves 18. Note: This loaf can be made in advance. Wrap well in foil, place in plastic bag and freeze. Thaw overnight…
Recipes
November 9

Butternut Squash and Bean Soup

Butternut Squash and Bean Soup Serves 4 to 6. Note: Butternut squash contributes an earthy, subtle sweetness to the stock, while the beans are creamy…
Recipes
November 5

Recipe: Lemon Drizzle Cake

Lemon Drizzle Cake Serves 24. Note: As seen on “The Great British Bake Off.” Adapted by New York Times. • 1 c. (2 sticks) butter…
Recipes
November 2

Quick-Cook Honey-Mustard Pork

There are those serendipitous recipes in which yum and quick meet. This is one of them.
Recipes
November 2

Beef and Butternut Squash Tagine

Beef and Butternut Squash Tagine Serves 6. Note: This North African stew will fill your house with the fragrance of warm spices. Wonderful when served…
Recipes
November 2

Lemony Shaved Brussels Sprouts Salad

Lemony Shaved Brussels Sprouts Salad Serves 4 to 6. Note: Shave the Brussels sprouts very thin for a delicate slaw. This is most easily done…
Recipes
October 28

Sunday Supper: Andouille Bread Pudding

Andouille Bread Pudding Serves 4. Note: The perfect brunch (or light supper) casserole: sausage, eggs, greens, cheese and bacon. From “The Red Rooster Cookbook,” by…

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