Recipes

Eat & Drink
June 19
Strawberry-Rhubarb Galette

From the Taste archive: 10 recipes from Twin Cities restaurants and chefs

In celebration of the 50th anniversary of Taste — the section debuted in the Minneapolis Star on Oct. 1, 1969 — here are 10 classic…
Eat & Drink
June 14

Chocolate-Chip Cricket Cookies

Chocolate-Chip Cricket CookiesMakes 36 cookies.Claire Simons, co-owner of local cricket farm 3 Cricketeers, uses this recipe, from the blog Bug Vivant, to make cricket-fortified…
Recipes
June 12
PDQ Radish Salsa is perfect served on black-bean nachos with sharp cheddar cheese.

Recipe: PDQ Radish Salsa

PDQ Radish Salsa Makes about 1 1/2 cups. Note: Enjoy this fresh, sappy salsa as soon as it’s made; it won’t keep much more than…
Recipes
June 12
Panko-crusted Chicken Cutlets with Tangy Mustard Sauce.

Recipe: Panko-Crusted Chicken Cutlets With Tangy Mustard Sauce

Panko-Crusted Chicken Cutlets With Tangy Mustard Sauce Serves 4. Note: Instead of pounding the chicken breasts, use a boning knife to cut them in half…
Recipes
June 12
Mini Fruit Galettes. MUST CREDIT: Photo by Stacy Zarin Goldberg for The Washington Post.

Recipe: Mini Fruit Galettes

Mini Fruit Galettes Makes 8. Note: There are a few tricks to these pretty pleated individual pies: Work quickly and keep the dough cold. Scatter…
Recipes
June 12
Robin Asbell, Special to the Star TribuneCrunchy Peanut Butter Granola in the Slow Cooker

Recipe: Peanut Butter Branola in the Slow Cooker

Crunchy Peanut Butter Granola in the Slow CookerMakes 8 cups (serves 16). Note: This makes a loose, not too chunky granola, with all the peanut…
Taste
June 7

Sunday Supper: Tex-Mex Cheese Enchiladas

Tex-Mex Cheese EnchiladasServes 4 to 6.Note: A smoky chile gravy tops these enchiladas. Find dried ancho chiles near the produce section. From "Spiced," by the…
Recipes
June 7

Wine of the Week: Champs de Rosé Brut

Champs de Rosé BrutIn short order, a couple of "wows" were uttered at the Ward abode upon our recent sampling of the Champs de…
Recipes
June 5
Grilled butterflied chicken

Recipe: Grilled Butterflied Chicken With Rhubarb-Cherry Chutney

Grilled Butterflied Chicken With Rhubarb-Cherry Chutney Serves 6. Note: Sweet and tart rhubarb chutney is the perfect partner to this moist and flavorful grilled chicken.…
Taste
June 5
Asparagus Salad & Radish Salad in Bacon Vanaigrette

Recipe: Asparagus and Radish Salad in Bacon Vinaigrette

Asparagus Salad and Radish Salad in Bacon Vinaigrette Serves 4 to 6. Note: Radishes and asparagus dance into the market the same time of year.…
Recipes
June 4
Ginger-seared skirt steak is served on a bed of grits and is topped with peas, baby lettuce and pea shoots.

Recipe: Peas With Butter and Herbs

Peas With Butter and Herbs Serves 4 to 6. Note: You’ll need about 3 pounds of peas in the pod to yield 2 cups of…
Recipes
May 29
Slow-cooker barbacoa

Recipe: Slow Cooker Beef Barbacoa

Slow Cooker Beef Barbacoa Serves 8. Note: This works in many dishes, from tacos and burritos to salads and sandwiches. Barbacoa can be made up…
Recipes
May 29
Miso soup	ROBIN ASBELL • Special to the Star Tribune

White-Miso Tofu Soup With Watercress

White-Miso Tofu Soup With Watercress Makes 8 cups. Note: Kombu is a dried sea vegetable that is used to flavor stock, and is available in…
Recipes
May 29
Rye Berry Salad

Recipe: Rye Berry Salad With Maple-Mustard Vinaigrette

Rye Berry Salad With Maple-Mustard Vinaigrette Serves 4 to 6. Note: You can make this salad a day ahead, leaving out the chopped vegetables until…
Recipes
May 25

Sunday Supper: Crispy Pan-Fried Chicken Cutlets With Garlic-Curry Sauce

Crispy Pan-Fried Chicken Cutlets With Garlic-Curry Sauce Serves 4. Note: Panko breadcrumbs are larger and lighter than the traditional crumb, which could be substituted. The…
Recipes
May 23
Pork Peanut Meatball Rice Bowls

Recipe: Thai-Inspired Pork and Peanut Meatball Rice Bowls

Thai-Inspired Pork and Peanut Meatball Rice Bowls Serves 4. Note: Each element of this flavorful bowl is quick and easy, making the entire dish doable…
Recipes
May 23
Mette Nielsen, Special to the Star TribunePan-seared steak can be a good substitute for grilling.

Recipe: Pan-Roasted Steak

Pan-Roasted Steak Serves 4. Note: This method will work with any steak cut that’s no thicker than 1-inch. Be sure to use a cast-iron skillet…
Recipes
May 23
Buttermilk and Rosemary brined chicken “Reprinted from Martha Stewart’s Grilling: 125+ Recipes for Gatherings Large and Small. Copyright © 2019 b

Grill recipes: Brined Chicken, Portobello Burgers, Shishito Peppers and Chorizo, and more

Buttermilk-and-Rosemary-Brined Chicken Serves 12. Note: Be ready for a crowd, or easily halve the recipe. The buttermilk both seasons and tenderizes the meat. If you…
Taste
May 22
Pan-seared steak can be a good substitute for grilling.

Can't grill your steaks? Pan-roast them instead

Bring out the steaks, sear them in cast iron and finish in the oven.
Recipes
May 15
Spring Chicken Noodle Soup by Meredith Deeds

Recipe: Spring Chicken Noodle Soup

Spring Chicken Noodle Soup Serves 6. Note: A flavorful soup, made from scratch, is swimming with fresh vegetables and tender chunks of chicken. A splash…

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