Recipes

Taste
July 20

Sunday Supper: Lamb Chops With Garlic and Parsley Sauce

Lamb Chops With Garlic and Parsley SauceServes 6.Note: From "French Grill," by Susan Herrmann Loomis.• 12 small (about 3 oz. each) or 6 large…
Recipes
July 18

Recipe: Black Bean Salsa

Black Bean Salsa Makes about 3 1/2 to 4 cups. Note: Terrific on nachos and with chips, this is also great on grilled fish and…
Recipes
July 18
Honey Garlic Beef Lettuce Wraps.

Recipe: Honey-Garlic Beef Lettuce Wraps

Honey Garlic Beef Lettuce Wraps Serves 4. Note: Honey, soy sauce and loads of garlic give the beef an irresistibly intense flavor that makes these…
Recipes
July 18

Recipe: Devil's Food Chocolate Ice Cream

Devil’s Food Chocolate Ice Cream Makes 1 quart (eight 1/2-cup servings). Note: Adapted from a recipe in “BraveTart: Iconic American Desserts” by Stella Parks. Dutch-process…
Recipes
July 18

Recipe: Roasted Tomato and Chickpea Curry

Roasted Tomato and Chickpea Curry Serves 4. Note: Serve with rice, naan and yogurt, if desired. Adapted from “New Feast: Modern Middle Eastern Vegetarian,” by…
Baking Central
July 18

Recipe: Blueberry-Rhubarb Slab Pie

Blueberry-Rhubarb Slab Pie Serves 12 to 16. Note: This dough recipe makes enough for 1 double-crust 9-inch pie. For the larger slab pie, you’ll need…
Eat & Drink
July 13

Recipe: Blueberry Galette

Blueberry Galette Serves 6 to 8. Note: This recipe must be prepared in advance. From Laurie Lin of Cocoa & Fig. For dough: •…
Recipes
July 11
Homemade popsicles cool you down on a hot day. They are from left: Root Beer Float Popsicle, Cantaloupe Popsicle and Roasted Strawberries and Cream Po

Recipe: Minty Watermelon Frozen Pops, and more

Minty Watermelon Frozen Pops Makes 8. Note: Coconut water can be found in the international aisle of some supermarkets. From jessicagavin.com. • 3 c.…
Recipes
July 11

Recipe: Summer Flower Rolls

Summer Flower Rolls Makes 12 rolls. Note: Rice paper wraps come in many sizes, but the most common are 9-inch rounds. They are made with…
Recipes
July 11

Recipe: Pizza on the Grill

Pizza on the Grill Makes 2 (12-inch) pizzas. Note: You can certainly use any store-bought unbaked dough, such as that sold in most food co-ops.…
Variety
July 6

Sunday Supper: Spaghetti With Basil and Broiled Tomatoes

Spaghetti With Basil and Broiled Tomatoes Serves 4 to 6. Note: From “Dinner Illustrated,” by the editors of America’s Test Kitchen. • 6 garlic cloves,…
Recipes
July 5
Mushroom-Walnut Tacos with Cilantro Cream.

Recipe: Mushroom-Walnut Tacos With Cilantro Cream

Mushroom-Walnut Tacos With Cilantro Cream Makes 12 tacos. Note: The secret to success with the taco filling is cooking the mushrooms until they are almost…
Recipes
July 4

Recipes for the cabin: Overnight Veggie Slaw, Watermelon Quick Pickles and more

Overnight Veggie Slaw Serves 6 to 8. Note: I like to bring sausages and bratwurst for the first night’s meal because they’re easy and cook…
Recipes
July 4

Recipe: Tomato-Balsamic Chicken

Tomato-Balsamic ChickenServes 2 to 3. Note: This is a simple yet satisfying way to make chicken that you can enjoy several ways — over pasta,…
Recipes
July 4

Recipes for a picnic: Chili-Lime Flank, and more

Chili-Lime Flank SteakServes 6.Note: From the Food Network magazine. • 1 large lime, plus wedges for serving• 1 tbsp. favorite chili powder• 1 tbsp. packed…
Recipes
June 27

Recipe: Chicken Chilaquiles Verdes

Chicken Chilaquiles Verdes Serves 4. Note: Making your own tomatillo salsa for this recipe is a snap, but you can use 3 1/2 cups of…
Recipes
June 27

Recipes: Black Bean and Corn Salad With Chipotle Honey Vinaigrette, and more

Black Bean and Corn Salad With Chipotle Honey Vinaigrette Serves 6. Note: Serve this as a salad or as a dip with tortilla chips. Save…
Recipes
June 27

Recipe: Splendid Chicken Salad

Splendid Chicken Salad Serves 4 to 6. Note: This recipe calls for boneless, skinless chicken breasts. White meat from a roasted chicken will also work.…
Recipes
June 27
Fattoush Salad With Chickpeas.

Fattoush Salad With Chickpeas

Fattoush Salad With Chickpeas Serves 6. Note: Whole grains are always a good way to go with pita, but if you have some white pitas…
Taste
June 27

Stellar Eastern European wines land in the Twin Cities

Expand your wine palate to include these from the former Soviet Bloc countries.

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