Recipes

Recipes
January 23

Recipe: French Onion Grilled Cheese Sandwiches

French Onion Grilled Cheese SandwichesServes 4.Note: Caramelized onions, infused with beef broth and wine, along with Gruyère cheese, deliver a French onion soup flavor to…
Recipes
January 22
Spicy Chicken Parm.

Recipe: Spicy Chicken Parm

Spicy Chicken Parm Serves 4. Note: Thanks to a recipe from chef Michael Schlow of Alta Strada, which has two locations in the D.C. area,…
Recipes
January 22
French Onion Grilled Cheese.

Recipe: French Onion Grilled Cheese Sandwiches

French Onion Grilled Cheese Sandwiches Serves 4. Note: Caramelized onions, infused with beef broth and wine, along with Gruyère cheese, deliver a French onion soup…
Recipes
January 22
Pan-Fried Skirt Steak

Recipe: Pan-Fried Skirt Steak

Pan-Fried Skirt Steak Serves 4 to 6. Note: The only trick here is to work quickly; do not overcook the meat. From Beth Dooley. •…
Recipes
January 22
Spiced Tahini Loaded Sweet Potatoes.

Recipe: Spiced Tahini Loaded Sweet Potatoes

Spiced Tahini Loaded Sweet Potatoes Serves 4. Note: Ingredients popular in Middle Eastern cooking — tahini, sumac and pomegranate seeds — take roasted sweet potatoes…
Eat & Drink
January 22
Danish Kringle from “Midwest Made”

A guide to baking kringle and other pastries

A new cookbook focuses on kringle, potica and other favorites of the Midwest.
Recipes
January 18

Sunday Supper: Goat Cheese Pasta With Spinach and Artichokes

Goat Cheese Pasta With Spinach and Artichokes Serves 4. Note: If you’re hesitant about goat cheese, try this pasta and give it a chance. Buy…
Recipes
January 15
Oven-Roasted Tofu With Maple-Soy Glaze

Recipe: Oven-Roasted Tofu With Maple-Soy Glaze

Oven-Roasted Tofu With Maple-Soy Glaze Serves 4. Note: Here, the tofu is served on a salad of baby kale tossed with the maple-soy glaze that…
Recipes
January 15
Hearty rutabaga and mushroom hash, basted in bacon fat and served with fried eggs, is a perfect breakfast for a crowd.

Recipe: Bacon-Basted Root Vegetable Hash

Bacon-Basted Root Vegetable Hash Serves 6 to 8. Note: If you want to make this hash vegetarian-friendly, simply omit the bacon and toss the vegetables…
Recipes
January 15
Recipe: Winter Vegetable Pot Pies

Recipe: Winter Vegetable Pot Pies

Winter Vegetable Pot Pies Serves 5. Note: No need for a bottom crust here. From Robin Asbell. • 1 tbsp. extra-virgin olive oil • 1…
Recipes
January 15
Slow-roasted Whole Lemons.

Recipe: Slow-Roasted Lemons and Oranges, Chicken With Wine and Roasted Lemons

Slow-Roasted Whole Lemons Makes 5 roasted lemons. Note: Slow-roasting whole lemons requires nothing more than a pinch of salt, a shallot, a heavy-lidded pot and…
Recipes
January 15
Roasted Butternut Soup

Recipes for soup: Roasted Butternut Squash, Chicken and White Bean, Beef and Vegetable

Roasted Butternut Squash Ginger Soup With Gingersnap Pecan Crumble Serves 6. Note: Gingersnaps, crushed and baked with butter and chopped pecans until golden and crunchy,…
Recipes
January 11

Sunday Supper: Sophie's Chocolate Chip Pancakes

Sophie’s Chocolate Chip Pancakes Makes 16. Note: Food Network star Bobby Flay made these for his daughter, Sophie. The key is to make the batter…
Recipes
January 8
Bean and Barley Chili.

Recipe: Bean and Barley Chili

Bean and Barley Chili Serves 8 to 10. Note: Pearl barley gives this chili a hearty texture, while spices — including a hefty dose of…
Recipes
January 8
Recipe: Breakfast Pilaf Creme Brulee With Pears and Ginger

Recipe: Breakfast Pilaf Creme Brulee With Pears and Ginger

Breakfast Pilaf Crème Brûlée With Pears and Ginger Serves 4 (easily doubled or tripled). Note: This recipe is great with oatmeal, but it’s even better…
Recipes
January 8
Modern Waldorf Salad With Persimmon and Asian Pear.

Modern Waldorf Salad With Persimmon and Asian Pear

Modern Waldorf Salad With Persimmon and Asian Pear Serves 8. Note: Bright, textural, satisfying and beautiful, here’s a colorful, composed salad for your next cold-weather…
Recipes
January 8
Bean and Barley Chili.

No need for meat in your chili: Beans and barley make it a hearty meal

Warm up your winter nights with this bean and barley chili.
Recipes
January 8
Modern Waldorf Salad With Persimmon and Asian Pear.

Freshen up the Waldorf salad with persimmons, Asian pear and grapefruit

Who says this classic salad can't be updated?
Recipes
January 3

Sunday Supper: Slow-Roasted Salmon With Farro and Greens

Slow-Roasted Salmon With Farro and Greens Serves 4. Note: Bobby Flay suggests baking salmon slowly to allow it to cook in its own fat for…
Recipes
January 2
Blue Zone Kitchen: Hearts of Palm Cevishe

Recipes: Hearts of Palm Ceviche, Sweet Potato-Black Bean Burgers, Cornmeal Waffles

Hearts of Palm Ceviche Serves 3. Note: “I used to love fresh fish ceviche but have stopped eating it because of sustainability and health concerns…