Recipes

Recipes
March 22

The best mac and cheese

Not much beats the comfort of homemade mac and cheese, especially when your kids help out.
Recipes
March 22

Orange-Ginger Chicken Thighs With Sweet Potatoes

Orange-Ginger Chicken Thighs With Sweet Potatoes Serves 6. Note: Vary the vegetables that roast with the chicken. Right now, local sweet potatoes are still available.…
Recipes
March 22

Caramelized Red Onion and Blue Cheese Panini

Caramelized Red Onion and Blue Cheese Panini Makes 4 sandwiches. Note: Plan ahead, as the caramelization takes about 2 hours. Be sure to slice the…
Recipes
March 22

Recipe: Arlettes

Arlettes Makes 8. Note: Adapted from “The Great British Baking Show.” For the dough • 1/2 c. all-purpose flour, plus extra for dusting • 1/2…
Taste
March 18

Sunday Supper: Goat Cheese, Artichoke and Smoked Ham Strata

Goat Cheese, Artichoke and Smoked Ham Strata Serves 8. Note: From “13 x 9 The Pan That Can,” by Better Homes and Gardens. • 2…
Recipes
March 15

Recipe: Homemade Corned Beef

Homemade Corned Beef Serves 8 to 12. Note: From Sam Sifton. • 2 c. coarse kosher salt • 1/2 c. sugar • 5 garlic cloves,…
Recipes
March 15

Lemony Pasta With Chickpeas and Parsley

Cooking dinner can morph from a dreaded chore into a beautiful dance with recipes like this.
Recipes
March 15

Dutch Baby Pancake

Dutch Baby Pancake Serves 2. Note: The rules of this pancake are simple: Move quickly and use room-temperature ingredients and a hot pan. From Ileana…
Recipes
March 15

Creamy Chicken Cheddar Tortilla Soup

Creamy Chicken Cheddar Tortilla Soup Serves 6. Note: The addition of cream and cheese to this traditionally brothy Mexican soup turns it into a flavor-packed,…
Recipes
March 15

Recipe: Mai Tai

MAI TAI Makes 1. Note: Within the pantheon of exotic cocktails, one stands above the rest as the most iconic of the era. This is…
Recipes
March 8

Rainbow Chard Korean Pancake

Rainbow Chard Korean Pancake Serves 4 (makes 2 large pancakes). Note: In this hearty Korean staple, rice flour adds texture for crispy edges while leaving…
Recipes
March 8

Smoked Whitefish Cakes

You can easily substitute smoked trout or salmon. Serve with horseradish-spiked mayo, a tangy tartar sauce or ranch dressing.
Recipes
March 8

Pressure cooker dishes

Pressure Cooker Chocolate Pudding Serves 6. Note: From Melissa Clark. • 1 1/2 c. heavy cream • 1/2 c. whole milk • 6 oz. bittersweet…
Recipes
March 3

Recipe: Weekday Morning Scrambled Eggs

Weekday Morning Scrambled Eggs Serves 2. Note: The key is to not overcook the eggs. Adding a liquid helps prevent that. From “How to Cook…
Taste
March 3

How to make the perfect scrambled egg

"Scrambled eggs have been made, and massacred, for as long as people knew about pots and pans, no doubt." – M.F.K. Fisher
Taste
March 3

Sunday Supper: Cheeseburger Spirals

Cheeseburger SpiralsServes 12.Note: From "Better Homes and Gardens 13 x 9 The Pan That Can."• 4 1/2 to 5 c. all-purpose flour• 1 pkg. active…
Recipes
March 1

Recipe: Tex-Mex Frito Slab Pie

Tex-Mex Frito Slab Pie Serves 24. Note: The crust is made with a box of Jiffy Corn Bread mix, but feel free to use the…
Recipes
March 1

Recipes: White Bean and Roasted Garlic Dip, Coffee Braised Pot Roast

White Bean and Roasted Garlic Dip Serves 10. Note: From Daniel Neman. • 2 whole garlic heads • 4 tbsp. extra-virgin olive oil, divided •…
Recipes
March 1

Recipe: Meyer Lemon Risotto

Meyer Lemon Risotto Serves 4 to 6. Note: Arborio rice is a short-grain variety traditionally used in risotto because, when cooked, it’s creamy and chewy.…
Recipes
March 1

Recipe: Chorizo and Potato Tacos

Chorizo and Potato Tacos Makes 12. Note: Browning the chorizo until slightly crispy gives these tacos a deep flavor and nice texture. From Meredith Deeds.…

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