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February 12

Recipe: Updated Tuna Noodle Casserole

UPDATED TUNA NOODLE CASSEROLEServes 4 to 6.Note: Orecchiette (the ear-shaped pasta) are particularly good in this dish, as they offer nooks where peas can nestle.…
Recipes
February 10

Winter Vegetable Salad With Quinoa and Tofu

WINTER VEGETABLE SALAD WITH QUINOA AND TOFU Serves 4 to 6. Note: This hearty salad is a meal in a bowl. Delicious warm or at…
Recipes
February 10

Ginger and Chicken Rice Soup

GINGER AND CHICKEN RICE SOUP Serves 4. Note: Cooking the rice separately and adding it to the serving bowls before pouring in the fragrant, ginger-infused…
Recipes
February 10

Individual Chocolate Souffles and Cream Puffs

Valentine's Day is about twos, including desserts, so here are two recipes for two finales of a romantic meal.
Recipes
February 6

Recipe: Helga's Swedish Meatballs by Marcus Samuelsson

SWEDISH MEATBALLSServes 4 to 6.Note: Lingonberry preserves are sold at Lunds & Byerly's, Ikea and Ingebretson's. Cranberry relish could serve as a substitute. From chef…
Recipes
February 3

Mexican Layered Dip With Baked Tortilla Chips

Mexican Layered Dip With Baked Tortilla ChipsServes 8.Note: You won't miss the fat in this lighter version of a favorite game day classic. From Meredith…
Recipes
February 3

Jerk Chicken

JERK CHICKEN Serves 6. Note: You will need time to marinate the chicken (at least 6 hours). Serve this with rice or a starch of…
Recipes
February 3

Breakfast Farro

This hearty, comforting breakfast dish is just right for sleepy Sunday mornings. Make it a day ahead, then warm it up while you fetch the newspaper.
Recipes
February 3

Shrimp With Spicy Roasted Red Pepper Cream

SHRIMP WITH SPICY ROASTED RED PEPPER CREAM Serves 4. Note: From the Detroit Free Press. • 8 oz. spaghetti • Kosher salt • 6 oz.…
Eat & Drink
February 3

Bloody Mary mix variations

CLASSIC BLOODY MARY Makes about 6 cups. Note: The classic and tomatillo bloody marys are the two most popular variations at Burch restaurant in Minneapolis,…
Recipes
January 27

Bolognese Sauce and other slow cooker dishes

Cooking this classic Italian meat sauce in a slow cooker gives it a melt-in-your-mouth consistency that is just right for pappardelle pasta, fettuccine or layered in your favorite lasagna.
Recipes
January 27

Mixed Citrus Salad With Vanilla and Rosemary

Mixed Citrus Salad with Vanilla and Rosemary Serves 4 to 6. Note: This salad doubles as a starter or dessert. The rosemary’s piney notes and…
Recipes
January 27

Roti and Faux Tamarind Chutney

Roti Makes 12 (5-in.) rounds; about 6 servings. Note: Roti is commonly made with whole wheat atta, which is a high-gluten flour and consists of…
Variety
January 23

Sunday Supper: Chicken With Champagne and Garlic

Chicken With Champagne and 40 Cloves of GarlicServes 6 to 8.Note: From "Essential Emeril," by Emeril Lagasse.• 2 tbsp. olive oil• 10 to 12…
Recipes
January 20

Winter Tomato Soup and Chickpea Soup With Chorizo

EASY WINTER Tomato Soup Serves 6. Note: From Julie Kendrick, who serves this thicker-style soup over rice, making it somewhat like a stew. The soup…
Recipes
January 20

Saucy Braised Chicken Thighs

SAUCY BRAISED CHICKEN THIGHS WITH FENNEL AND LEMON Serves 5. Note: From “Bon Appetit: The Food Lover’s Cleanse: 140 Delicious, Nourishing Recipes that will tempt…
Recipes
January 20

Curry Potato Salad

This spice blend dresses up potatoes for a memorable side dish with a dash of heat.
Recipes
January 20

Recipe: Chicken Paprikash, Hungarian Goulash, Cauliflower and Paprika Spiced Soup, Fish Fillets in Paprika Sour Cream

Chicken Paprikash Serves 4 to 6.Note: This recipe for what is essentially Hungary's national dish is adapted from "The New Classics Cookbook," by Saveur magazine.…
Variety
January 16

Sunday Supper: Hanger Steak With Tangy Tomato Relish

Hanger Steak With Tangy Tomato RelishServes 5.Note: Cook this meat on high and quickly. Be sure to slice it on a significant slant across the…
Recipes
January 13

Cider and Mustard Glazed Chicken

Sauteed chicken breasts cloaked in a flavorful apple cider and whole-grain mustard sauce are paired with sweet potatoes and tart Granny Smith apples in this comforting but healthful winter meal.

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