Burger Friday: Under the skies at Union Rooftop

Burger Friday: Under the skies at Union Rooftop

A double wallop of a burger perfectly suits downtown's one-of-a-kind dining venue.

More Italian — this time in Uptown — headed to Minneapolis

May 19
Uptown, get ready for Scena Tavern, an Italian kitchen and bar by restaurateur Paul Dzubnar.

Yes, it's National Chocolate Chip Cookie Day

May 15
Since there's a National Day of very nearly everything (March 5 is National Cheese Doodle Day, so there is some precedent here), why not set aside some time to celebrate the nation's most popular cookie?
Eat & Drink
May 15

Burger Friday: Spring brings a tasty food truck slider

What makes a good slider great? Salt, of course — specifically, a sea salt infused with rosemary, sage, thyme and marjoram. The bacon doesn't hurt, either. That's what you get at the Butcher Salt food truck.
Eat & Drink
May 14

Masu Sushi & Robata opening an Apple Valley location

When it debuts later this summer, the company's third metro-area location will place an emphasis on noodles.
Eat & Drink
May 8

Burger Friday: Cure burger boredom with lamb at Sparks

Subbing in lamb for beef -- and then baking the patty in a wood-burning oven -- makes for a memorable burger experience at this Bryn Mawr gem.
Eat & Drink
May 7

Bogart's Doughnuts expanding into the IDS Crystal Court

Fans of Anne Rucker's habit-forming brioche doughnuts will soon be able to buy them in downtown Minneapolis.
Taste
May 1

Burger Friday: Restoring the fabled diner tradition at Revival

Fried chicken and banana cream pie aren't the only reasons to visit the Southern-fried sibling to Corner Table. A phenomenal burger is another.
Taste
April 30

Twin Cities restaurants supporting Nepal earthquake victims

At several Minneapolis restaurants, dining out will help support those in need in Nepal.
Taste
April 29

Travail hosting fundraiser for injured chef

At a major mid-May eat-and-drink blowout, tap into the talents of a starry roster of Twin Cities food-and-drink pros and raise money for a chef in need.
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Taste
April 27

Yum! expanding to Minnetonka

Chicken soup with matzo balls, Reubens, Patti Cake and other specialties will be available later this year at the former Pairings.
Taste
April 26

More recipes to take you "Back in the Day"

Two more tastes from Griffith and Cheryl Day's new cookbook include berry muffins and an after-school cake.
Taste
April 25

Former Sofitel landing a new restaurant

But don't call this stand-alone concept a "hotel restaurant," say owners Warren Beck and Paul Wischermann.
Taste
April 22

From the Strib's archives: Recipes from the Lincoln Del

Are they, or aren't they? Cabbage borscht and Thousand Island dressing formulas reach back into the past at the fabled Lincoln Del.
Taste
April 18

Women chefs, restaurateurs in Twin Cities demand fair play in media

Four local women address the challenges of the culinary world -- and they are not talking about the kitchen.
Travel
April 18

Burger Friday: Vacation isn't complete without Tyler's

Here's a ringing vacation endorsement: A recent eight-day stay in Palm Springs, Calif., featured seven lunches at the desert city's leading burger joint. On the eighth day, we rested.
Taste
April 18

Women chefs/restaurateurs speak mind in new video

**Four local women address the challenges of the culinary world -- and they are not talking about the kitchen.
Taste
April 16

Summerville leaving Spoon and Stable

The four-star restaurant's general manager is following his passion and taking a position with New France Wine Co.
Taste
April 16

What's your favorite new Target Field fare?

There's plenty of great (and a few not-so-great) new food items at Target Field. Which one (or ones) earn your endorsement?
Taste
April 5

New or old? What's on your table this weekend?

Holidays are when many cooks bring out the special china, glassware and flatware.
Taste
April 3

With Burger Friday on break, it's a Good Friday for a fish fry

Burger Friday has given up hamburgers for Lent and is diving headlong into the Friday fish-fry ritual. Rick Nelson's five final suggestions for Good Friday include his favorite non-all-you-can-eat version, Sapor Cafe and Bar (pictured).
Taste
April 2

Meet Seattle chef/restaurateur Tom Douglas

The author of "The Dahlia Bakery Cookbook" will be at Macy's in downtown Minneapolis at noon on Friday.
Taste
April 1

Food & Wine magazine heralds Heyday chef Jim Christiansen

A talented Minneapolitan gets the highly coveted Best New Chef treatment.