Burger Friday: Goat, in all of its glory, and on wheels

Burger Friday: Goat, in all of its glory, and on wheels

At the Curious Goat, chef/owner Ian Gray is an expert on Minnesota-raised goat, and he's got the burger (and the cheese curds) to prove it.

Burger Friday: Flavor at the Depot in Savage keeps it 'eclectic'

April 22
Burger Friday: Flavor at the Depot in Savage keeps it 'eclectic'
Inside an 1880 railroad depot in downtown Savage lies a burger of distinction.

The Bachelor Governor

April 21
The Bachelor Governor
Governor Mark Dayton applies for a job at The Bachelor Farmer in this spoof video created by his sons.
Eat & Drink
April 14

Nordic chef Magnus Nilsson debuts photography at American Swedish Institute

Minneapolis is the first stop for the internationally acclaimed Swedish chef as he presents a traveling exhibit of his photography.
Eat & Drink
April 8

Burger Friday: Bellying up to the bar at Whole Foods Market

At its impressive new St. Paul store, the chain has added "burger" to its vocabulary. And a gotta-have burger at that.
Eat & Drink
April 6

It's official: Foreign Legion to close, on April 16

The news is not a huge surprise, since its companion, Brasserie Zentral, closed in January. Rumors abound -- but no official word -- on their replacements.
Eat & Drink
April 1

Burger Friday: Yes, a Beef Wellington-style burger, in Stillwater

At Stillwater's Revé Bistro & Bar, chef Mike Willenbring found burger inspiration in one of his favorite dishes. His Beef Wellington burger more than lives up to its name.
Eat & Drink
March 25

Lenny Russo expands his culinary reach in St. Paul

The chef-owner of Heartland takes on role as director of culinary operations for Madison Hospitality, which oversees other St. Paul restaurants.
Eat & Drink
March 25

Burger Friday: For Good Friday, who has the best fast-food fish sandwich?

Burger Friday has given up hamburgers for Lent. For this Good Friday edition, here's our survey of a half-dozen fast-food fish sandwiches, from best to worst.
Eat & Drink
March 18

Burger Friday for Lent: Getting deluxe Filet-O-Fish treatment at Sea Change

Burger Friday is taking a Lenten break from ground beef, and replacing it with deep-fried cod. It's Friday fish fry on a bun, served daily.
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March 15

Bachelor Farmer, Heartland chefs nominated for James Beard awards

Two Twin Cities chefs are vying for the top spot in the Midwest in the 2016 "Oscars of the food world."
Eat & Drink
March 12

Bonnie's Cafe, University Av. wake-up spot since 1978, is closing next month

Compared with the Twin Cities' increasingly slick dining-out scene, cozy, no-nonsense Bonnie's is a happy throwback, the kind of welcoming environment where a cheerfully tinkling bell greets customers as they walk through the front door.
Eat & Drink
March 11

Burger Friday: Meritage, not so fancy after all

The French restaurant in downtown St. Paul grills up a tres bien burger. And the fries? C'est magnifique.
Eat & Drink
March 4

Burger Friday: Vacation bliss in Palm Springs

A return to Tyler's, a favorite burger palace in the California desert.
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Eat & Drink
February 27

More conversation with 'Locally Laid' author Lucie Amundsen

More from the Duluth writer behind "Locally Laid."
Eat & Drink
February 24

A conversation with chef Alex Roberts

More from the chef/owner of Restaurant Alma and Brasa.
Eat & Drink
February 22

Burger Friday? Time for Fish Fry Friday with these 14 can't-miss picks

Bring on the beer batter! Everyone's favorite all-you-can-eat meal is back -- for the next few weeks, anyway -- and bigger than ever.
Eat & Drink
February 17

12 from Minn. dining scene among James Beard award semifinalists

The so-called "Oscars of the food world" announced semifinalists in its 2016 chef and restaurant awards categories. Nominees coming on March 15.
Eat & Drink
February 12

Burger Friday: It's Big Mac 2.0 at Scena Tavern in Uptown

When chef Erik Anderson pays tribute -- and then some -- to the nation's most recognized double-patty cheeseburger, cravings ensue.
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Eat & Drink
February 9

Restaurant going into old Walker Library

The developer behind the remake of the Minneapolis Armory is looking to breathe new life into the now-empty Uptown landmark.
Eat & Drink
February 8

Cooks of Crocus Hill headed to the North Loop

The cooking school and retail store's first Minneapolis outlet will be a "best of all possible worlds" scenario, says co-owner Karl Benson.
Eat & Drink
February 5

Burger Friday: Sheridan serves up standard-setting, mushroom-topped wonder

The former home of the Modern Cafe has a new ownership, a new look, a new menu and a familiar chef: Modern vet Ella Wesenberg, who knows her all-American stuff. Witness the spectacular fries.
Eat & Drink
February 4

Twin Cities restaurateur marks 25th year of Taste of NFL fundraiser for hungry

Wayne Kostroski heads up Super Bowl event that connects chefs and football players in a grand celebration of food and fundraising.