Trattoria Tosca in Linden Hills closes after 10 years

Trattoria Tosca in Linden Hills closes after 10 years

Owner Harvey McLain has pulled the plug on the Italian restaurant.
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It won't be a restaurant for the former Solera

July 25
It won't be a restaurant for the former Solera
The Hennepin Theatre Trust is hoping to acquire the three-story building at 9th and Hennepin.

Ichiban in downtown Minneapolis closing at end of month

July 18
Ichiban in downtown Minneapolis closing at end of month
The Japanese restaurant has been a Nicollet Mall staple since 1979.
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More Q&A with Patric Kuh

Continuing the conversation with the author of "Finding the Flavors We Lost."
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July 15

Burger Friday: Follow that food truck! It's a triple cheeseburger

Wyn 65, the roving little brother to Richfield's Lyn 65, specializes in a phenomenal, cheese-choked, diner-style burger.
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July 13

Wild to open restaurant named Herbie's on the Park in St. Paul

Look for Herbie's on the Park, overlooking Rice Park, in the fall.
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Do you have access to fresh food?

LaDonna Redmond speaks on food insecurity in urban areas on Wednesday at the American Swedish Institute.
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July 8

Burger Friday: Best tip for a Minneapolis burger crawl? Always add bacon

A Burger Friday reader devises her own burger-fest at four Minneapolis hot spots. With beer, of course. Here's what she and her dining companions found.
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Burger Friday: Cheesy, buttery splendor awaits at Wayback Burgers

The Woodbury outlet of a small burger chain lays on Wisconsin-like levels of cheese and butter that not only are over the top — they're also sort-of irresistible.
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June 24

Burger Friday: Savor state's turkey dominance at Public Kitchen + Bar

A reboot of this two-year-old Lowertown restaurant has delivered a gastropub-ish menu that includes a stellar turkey burger.
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June 21

Chef Michael Anthony of NYC cooks up a storm in Minneapolis

The second in a chef-in-residence series plays to a sold-out crowd at Spoon and Stable.
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June 17

Burger Friday: Lowry Hill Meats serves up butcher shop bliss

The logic is unassailable: A quality-obsessed butcher shop is the place for a top-quality cheeseburger.
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June 11

When chefs cook for chefs: Feasts of plenty welcome Magnus Nilsson

When the guest of honor is internationally known, the local chefs cook accordingly.
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June 11

Red Cow owner launching Red Rabbit in North Loop

Restaurateur Luke Shimp is also opening a North Loop events center and brewpub.
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Burger Friday: Shake Shack's Minnesota debut is a great thing for burger fans

The NYC-based chain has landed at the megamall, and here's why that's a good thing -- make that a great thing -- for burger fans.
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June 9

Rail Station Bar & Grill closing for a bit during road construction

Owner Steve Benewitz is taking advantage of disruptive road construction to remodel and rebrand his 12-year-old south Minneapolis restaurant and bar.
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June 7

Minneapolis' historic Town Talk Diner is changing hands, concepts

On East Lake Street, it's au revoir, Le Town Talk French Diner & Drinkery. Hello, Town Talk Diner & Gastropub.
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June 3

Burger Friday: Red Cow delivers 'a lot of burger' with double-patty prizewinner

At the recent Twin Cities Burger Battle, 25 local restaurants competed. It's easy to understand why the judges gave their love to the double-patty burger that Red Cow owner Luke Shimp has christened the Double Barrel.
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June 2

Blue Plate taking over old Brasserie Zentral spot in downtown Mpls.

The Blue Plate Restaurant Co. is also converting the adjacent Foreign Legion as an events center.
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Burger Friday: At Sandcastle, it's all about Burger Monday

The once-a-week curd burger at this Lake Nokomis gem is well worth the six-day wait.
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Another closure for the Forum Cafeteria

Il Foro, an Italian remake of the historic Forum Cafeteria space in downtown Minneapolis, has closed.
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May 13

Burger Friday: More conversation with Smashburger co-founder Tom Ryan

More inside scoop on one of the country's fastest-growing burger chains.
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May 13

Woodman returns to Twin Cities, lands at Lela

After a stint in Rochester, the former Heidi's chef is now cooking in Bloomington.