North Star legend Lou Nanne putting his name on Edina steakhouse

North Star legend Lou Nanne putting his name on Edina steakhouse

The owner of Rojo Mexican Grill and Ling & Louie's is partnering with the hockey legend on an Edina steakhouse.

Four-star Burch to launch Sunday brunch

August 26
Four-star Burch to launch Sunday brunch
The Lowry Hill steakhouse is going where no other Isaac Becker-run restaurant has gone before: Sunday brunch. The bad news: We'll have to wait until late September.

New chef at Mattie's on Main makes all the difference

August 21
New chef at Mattie's on Main makes all the difference
Nathan Docken has completely revamped the menu at the Riverplace restaurant, starting with a must-have Cheddar cheeseburger.
Eat & Drink
August 17

Tiny park to add green appeal to North Loop

What was once an alley between the new Askov Finlayson men's store and a soon-to-open cafe at the Bachelor Farmer is a welcome retreat in the neighborhood.
Eat & Drink
August 14

112 Eatery boasts 10-year track record of cheeseburger excellence

Since 2005, chef Isaac Becker has been piling on the brie on burgers at 112 Eatery. Ten years later, crowds continue to follow, with good reason.
Eat & Drink
August 13

Blue Point closing in Wayzata, Bloomington

The seafood restaurant is calling it quits, today.
Eat & Drink
August 7

Burger Friday: Be'wiched goes all out with 'blue-chip turkey burger'

You saw that right: A turkey-chicken-duck burger (with, yes, a foie gras center). And it's not even time for the Minnesota State Fair.
Eat & Drink
July 31

Burger Friday: Taking on a beefy Iowa tradition at Dakota Junction in Mound

This week’s recommendation isn’t exactly a burger, but it’s close. It’s the Iowa tradition of the tavern — or loose meat — sandwich. Think of it as a burger, minus the patty.
Eat & Drink
July 23

James Beard fundraiser lands in Minneapolis

Star-studded celebrity chefs cook up a dinner for the James Beard Foundation.
Eat & Drink
July 10

How beef, cheese and bun (and little else) make magic at Il Foro

In his new job in the art deco landmark formerly known as the Forum Cafeteria in Minneapolis, chef Joe Rolle has improved upon the cheeseburger he made famous at Parlour.
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Eat & Drink
July 3

Summertime nostalgia reigns at Minnetonka Drive In

The Minnetonka Drive In, a former A&W that has been in the same family for 54 years, keeps the chain's burger (and root beer) traditions intact.
Eat & Drink
June 19

Burger Friday: Falling for an oldie (and big-time goodie) at Flameburger

The no-frills patties coming off the charbroiler at Little Canada's Flameburger — at a value price, no less — have restored our faith in the much-imitated but rarely improved-upon diner-style burger.
Eat & Drink
June 17

Minnesota feeds World Expo Milan

Chefs Lenny Russo and Sean Sherman presented two dinners to rave reviews at James Beard American Restaurant in Milan, Italy.
Eat & Drink
June 12

Bison and mushrooms make for a winning combo at Marin

Inspired by a contest from the James Beard Foundation, chef Mike Rakun is blending bison meat and mushrooms to make a healthier burger at Marin Restaurant & Bar in Minneapolis.
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Eat & Drink
June 5

Burger Friday: Pete's Hamburgers worth the drive to Wisconsin

Burger lovers owe it to themselves to make the journey to Prairie du Chien, Wis., and revel in the onion-laced glory that is Pete's Hamburgers.
Eat & Drink
June 4

Ten years of the Taste 50

Take a look back at the first decade of one of our favorite annual projects.
Eat & Drink
May 26

Seward Co-op recruits Third Bird chef for new cafe

Lucas Almendinger will be at the helm of the Minneapolis co-op's first restaurant.
Eat & Drink
May 22

Burger Friday: Under the skies at Union Rooftop

A double wallop of a burger perfectly suits downtown's one-of-a-kind dining venue.
Taste
May 19

More Italian — this time in Uptown — headed to Minneapolis

Uptown, get ready for Scena Tavern, an Italian kitchen and bar by restaurateur Paul Dzubnar.
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Eat & Drink
May 15

Yes, it's National Chocolate Chip Cookie Day

Since there's a National Day of very nearly everything (March 5 is National Cheese Doodle Day, so there is some precedent here), why not set aside some time to celebrate the nation's most popular cookie?
Eat & Drink
May 15

Burger Friday: Spring brings a tasty food truck slider

What makes a good slider great? Salt, of course — specifically, a sea salt infused with rosemary, sage, thyme and marjoram. The bacon doesn't hurt, either. That's what you get at the Butcher Salt food truck.
Eat & Drink
May 14

Masu Sushi & Robata opening an Apple Valley location

When it debuts later this summer, the company's third metro-area location will place an emphasis on noodles.
Eat & Drink
May 8

Burger Friday: Cure burger boredom with lamb at Sparks

Subbing in lamb for beef -- and then baking the patty in a wood-burning oven -- makes for a memorable burger experience at this Bryn Mawr gem.

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