Back to Eat & Drink

More from Eat & Drink

Eat & Drink
October 28
Rose Street Patisserie in Minneapolis.

Linden Hills Rose Street Patisserie to close, Martina chef will move in

A Linden Hills restaurant shuffle is being called a "win-win" for two of Minneapolis's most acclaimed chefs, who happen to work next door to one another.
Eat & Drink
October 28
Fulton's Brew + Moo beer and cheese pairings

Forget wine and cheese. Fulton thinks beer is the perfect dairy pairing

Wine takes a back seat as one craft brewer pushes beer to be cheese's new partner.
Eat & Drink
October 26
Chef Sean Brock.

'King of Lowcountry cooking' shares tips on cuisine with a Southern accent

With his second cookbook, chef Sean Brock continues to demonstrate the delicious diversity of Southern cooking.
Eat & Drink
October 25
5 best things our food critic ate in the Twin Cities this week

5 best things our food critic ate in the Twin Cities this week

Restaurant critic Rick Nelson highlights the favorites of his recent dining-out schedule.
Eat & Drink
October 24
Wedge Co-op, 1977

Twin Cities were and still are the epicenter of the food co-op movement

Once bare-bones, food co-ops not only have changed, but they've also influenced the markets around them.
Eat & Drink
October 24
Charlie’s Cafe Exceptionale was known for its potato salad.

Recipe: Sylvia Kaplan's version of Charlie's Cafe Exceptionale Potato Salad

Sylvia Kaplan’s Version of Charlie’s Cafe Exceptionale Potato Salad Serves 4 to 6. Note: This recipe must be prepared in advance. Kaplan’s faded, mimeographed copy…
Eat & Drink
October 24
Charlie’s Cafe Exceptionale in 1960 at 7th Street and 4th Avenue S.

The legendary restaurant potato-salad recipe still cooking after 37 years

Never mind that Charlie's Cafe has been closed for 37 years. This recipe has a reputation, and it's nothing but good.
Eat & Drink
October 24
Lakewinds Foods Co-op’s sun-dried tomato spread was a popular request. In 1996, head chef Nancy LaLiberte, right, and counter clerk Addie Motzko sho

Recipes: Blue Moon Waldorf Salad and more from food co-ops

Lakewinds Natural Foods Blue Moon Waldorf SaladServes 6 to 8. Note: Published in the March 23, 2000 of Taste.• 4 medium apples, cored and diced…
Eat & Drink
October 24
Cassis Vanilla Bavarian cake at Black Walnut Bakery.

Introducing Uptown Minneapolis' new cafe, Black Walnut Bakery

Coffee, croissant and croque monsieur on the menu at Sarah Botcher's first storefront.
Eat & Drink
October 23
Wine bottles sit in a boutique shop in Le Cannet-des-Maures, in the Provence region, Thursday Oct. 10, 2019. European producers of premium specialty a

Now is the best time to buy wines, as tariffs loom

On Oct. 3, the United States slapped 25% tariffs on, among other goods, most wines from France, Spain, Germany and Great Britain, effective Oct. 18.
Eat & Drink
October 19
MSP airport’s Terminal 1 offers many new local options, including the Hi-Lo Diner, the Cook & the Ox, PinKU and more.

MSP taps local restaurateurs to make airport a destination for travelers

Stars of the Twin Cities restaurant scene take off at MSP airport.
Eat & Drink
October 18
5 best things our food critic ate in the Twin Cities this week

5 best things our food critic ate in the Twin Cities this week

Restaurant critic Rick Nelson highlights the best of his recent dining-out schedule.
Eat & Drink
October 18
Above: Red Cow is located in the newly opened Food Truck Alley on Concourse E.

The ultimate guide to eating local at MSP airport

Skip the chains. Here's where to get a taste of Minnesota's dining scene at the airport.
Eat & Drink
October 17
Dunkin' Donuts is headed to Mall of America

Dunkin' Donuts is headed to Mall of America

The metro area's eighth Dunkin' is scheduled to open at the megamall in 2020.
Eat & Drink
October 16
Nick Kosevich of Bittercube Bitters demonstrated how to double-strain a cocktail to rid it of ice during a class.

Drink up! The history (and future) of cocktails in the Twin Cities

A growing number of Minnesotans are willing to pay $10 to $16 for a drink crafted by a bartender who might be more precisely called a cocktail chef.
Eat & Drink
October 16
Minnesota law was changed in 2003 to allow breweries with annual production under 3,500 barrels to sell growlers for off-site consumption, like these

A history of craft beer brewing in Minnesota

From Schell's hefeweizen to Surly's Furious, the rich history of craft beer had many local players.
Eat & Drink
October 16
Terzo Vino Bar in south Minneapolis has an all-Italian inventory.

As wine preferences have changed, so have the options in the Twin Cities

From Blue Nun and Mateus to Minnesota grapes, the local wine world has changed dramatically.
Eat & Drink
October 16
Coming soon: Asa's Bakery.

Bagels and bialys, coming soon to a new south Minneapolis bakery

Another farmers market vendor -- this time, it's Asa's Bakery -- is making the leap from outdoor stand to year-round, brick-and-mortar operation.
Eat & Drink
October 11
5 best things our food critic ate in the Twin Cities this week

5 best things our food critic ate in the Twin Cities this week

Rick Nelson highlights the best of his recent dining-out schedule, from a big new burger to a stunning lobster roll at Restoration Hardware.
Eat & Drink
October 10
Chef Shack in Bay City, Wis.

Make a day trip with leaf watching and dining at these 3 spots

These delightful getaways combine two of fall's great pleasures: autumn color and delicious food.

Poll: What is Minnesota's *real* favorite Thanksgiving pie?

See more polls
Movies