The Walker's burger is a nod to the museum's employees, who constitute a significant percentage of the restaurant's business and spoke out on the need/desire for everyday, approachable and affordable fare.
The St. Paul eatery, owned by veteran chefs Tyge Nelson and Stephan Hesse, debuted in the former Glockenspiel spot nearly two weeks ago, offering up modern interpretations on popular Mexican classics.
Follow the Star Tribune's annual holiday cookie contest? Then take a peek at this year's top recipes from competitions conducted by newspapers from Baltimore to Los Angeles.