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Eat & Drink
September 10, 2016

Recipe: Orange Chiffon Cake

Eat & Drink
September 9, 2016
Women Chefs and Restaurateurs host 'Flour Power' in Minneapolis

Women Chefs and Restaurateurs host 'Flour Power' in Minneapolis

The group is considering the Twin Cities for its 2017 national conference.
Eat & Drink
September 9, 2016
The splendid double-chocolate cake at Cafe Latte in St. Paul.

Get it by the slice: These 3 Twin Cities bakeries really take the cake

What diet? Go ahead and indulge with a piece of delicious layer cake.
Eat & Drink
September 9, 2016
Orange Chiffon Cake from “American Cake,” by Anne Byrn.

Best cookbook ever? A history of cakes

Anne Byrn chronicles the history of America, one cake recipe at a time.
Eat & Drink
September 8, 2016

Opening soon: Cooks of Crocus Hill's North Loop outpost

The culinary store and school is launching its first Minneapolis outpost on Sept. 17.
Eat & Drink
September 8, 2016
Pizza Farm in the city? Yep, thanks to Kieran Folliard and Co.

Pizza Farm in the city? Yep, thanks to Kieran Folliard and Co.

The Food Building hosts its third monthly pizza farm on Thursday night.
Eat & Drink
September 8, 2016
Veuve Clicquot champagne parties bubbling up around town

Veuve Clicquot champagne parties bubbling up around town

A weekend of events culminates with a champagne "float."
Eat & Drink
September 7, 2016
Bark and the Bite food truck ORG XMIT: MIN1604181256033309

Bark and the Bite food truck opens a brick-and-mortar counter Friday

The venue is not one they had searched for, but after the owners discovered a month ago that a neighborhood store was searching for a new tenant, everything just felt right.
Eat & Drink
September 7, 2016
From left, James Elm and Michael Agan Restaurant review: Xavi. A small, ambitious neighborhood restaurant, run by chef Michael Agan, a longtime Twin C

Xavi redefines the neighborhood restaurant in Minneapolis

At small-scale Xavi, the same-old, same-old is questioned, and rejected.
Eat & Drink
September 7, 2016
Provided photo Nate Klostermann, a University of Minnesota food-science major who became an early adopter of the craft-beer movement and his now head

How do you become a winemaker? A tale of a practical education

Patience and persistence forge the path for this food-science major from the U of M.
Eat & Drink
September 7, 2016
Site of the soon-to-open J. Selby's at 169 N. Victoria St. in St. Paul.

New 'plant-based' restaurant to open in St. Paul — just don't call it vegan

A former River Falls general surgeon's decision to leave his field and open the "plant-based" J. Selby's restaurant was in part inspired by his time in the world of health care.
Eat & Drink
September 6, 2016
Evan Sallee, left, is a co-founder and Peter Heidorn, right, is the marketing manager who just came on board.Fair State Brewing, the state's only coop

Fair State Brewing adding production facility in St. Paul

Fair State Brewing of Minneapolis will add a production facility in Midway District
Eat & Drink
September 3, 2016
Co-owners and sisters Amy Kelsch, left, and Chrissy Kelsch at Empire Coffee and Pastry in Minneapolis January 31, 2014. Amy is the pastry chef. (Court

Foodies can't wait for these 3 Twin Cities restaurants to open

Thinking about an expansion and two reboots is making us hungry.
Eat & Drink
September 3, 2016

Wine of the Week: 2015 Vigneti Zanatta 'Orion' Vermentino di Sardegna

Eat & Drink
September 2, 2016
Rick Nelson, Star Tribune Minnesota State Fair 2016: New food Reuben Pickle Dog at Pickle Dog.

Ranking all 47 new foods at the Minnesota State Fair (and where to find them)

47 new foods. Ten hours. One critic. Rick Nelson sampled it all at the State Fair; $450 later, here's his take.
Eat & Drink
September 2, 2016
Burger Friday: At Miller's, a role model of a dive-bar burger

Burger Friday: At Miller's, a role model of a dive-bar burger

Nothing fancy-schmancy for this neighborhood hangout. Instead, an honest, well-made cheeseburger, for $6.75.
Eat & Drink
September 1, 2016
Spoon and Stable bartender Robb Jones.

Iron Bartender showcases the Twin Cities' crazy cocktail scene

Here's more fun with Twin Cities cocktails.
Eat & Drink
September 1, 2016
Tim Niver

Popular St. Paul restaurateur eyeing a big opening in Minneapolis

Saint Dinette mastermind Tim Niver sparked excitement with a tweet on scoping out a new venture location.
Eat & Drink
September 1, 2016
New Golden Corral employees were learning how to greet people and learn the registers before the buffet style restaurant opens, Wednesday, August 31,

Golden Corral, buffet of the South, opens first spot in Twin Cities Thursday

Maple Grove Golden Corral plans to fill in the gaps that Old Country Buffet left behind.
Eat & Drink
September 1, 2016
Goodbye, 128 Cafe. Hello, Stewart's.

Goodbye, 128 Cafe. Hello, Stewart's.

When chef Max Thompson reopens his St. Paul restaurant next month, it'll have a new look, and new menu, a full bar and a new name.

Eat and Drink

Complete coverage of the Twin Cities dining scene with Minneapolis and St. Paul restaurant reviews.