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![One of the new food items at US Bank Stadium. ] credit: star tribune/Shari Gross 7/12/16 Minneapolis, MN](https://arc.stimg.co/startribunemedia/CAZVNNA2JM4KCG7WO667CYMV4U.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Vikings, Aramark reveal full platter of food offerings at U.S. Bank Stadium
The three-pronged theme of the menu at the new U.S. Bank Stadium is modern, memorable and Minnesota.
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Do you have access to fresh food?
LaDonna Redmond speaks on food insecurity in urban areas on Wednesday at the American Swedish Institute.
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5 fabulous new Minneapolis farmers market finds you'll want to try
Waffles, broth, almond milk and more: Vendors at Twin Cities farmers markets bring new flavors.
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Burger Friday: Best tip for a Minneapolis burger crawl? Always add bacon
A Burger Friday reader devises her own burger-fest at four Minneapolis hot spots. With beer, of course. Here's what she and her dining companions found.
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Seward's Co-op Creamery gets a reboot
When it reopens — the goal is late August — the restaurant will feature an all-day menu (boosted by nightly specials), ice cream (scoops and soft-serve), a renovated dining room, a new chef and front-of-house supervisor (both will be hired this month) and a new name: Seward Co-op Creamery Cafe.
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Hungry as a 'Lion King'? Where to grab a bite in downtown Minneapolis
"The Lion King" opens Tuesday at the Orpheum Theatre. Here's where to get a meal nearby.
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Want to try new wines? Here are the best wine bars in the Twin Cities
For the increasing bevy of local wine enthusiasts, "real" wine bars are few and often far-flung. Here's the best of what's available in the Twin Cities.
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Burger Friday: Cheesy, buttery splendor awaits at Wayback Burgers
The Woodbury outlet of a small burger chain lays on Wisconsin-like levels of cheese and butter that not only are over the top — they're also sort-of irresistible.
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The Curry Diva and her $18 south Minneapolis bargain
How time flies: Chef and caterer Heather Jansz, the self-proclaimed Curry Diva, has been cooking in the Twin Cities for 40 years.
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Spoon and Stable chef Gavin Kaysen to open Wayzata restaurant
Spoon and Stable owner plans a French brasserie in the former Blue Point space in early 2017.
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North or south? 15 dining recommendations for summer road trips
Whether you head north or south, one thing's for sure: You'll eat (and drink) very well. Here are 15 summer dining recommendations from Bayfield, Wis., to Lake City, Minn.
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Burger Friday: Savor state's turkey dominance at Public Kitchen + Bar
A reboot of this two-year-old Lowertown restaurant has delivered a gastropub-ish menu that includes a stellar turkey burger.
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June 22: Wedge, Eastside and Linden Hills co-ops exploring merger
Wedge, Linden Hills, Eastside pitching plan to 32,000 members
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Sushi with Spam, candied bacon doughnuts among new State Fair foods
The fair announced a bevy of new delights for the great Minnesota get-together. Some may become favorites, while others land on the roadside in the heap of not-so-great ideas.
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Chef Michael Anthony of NYC cooks up a storm in Minneapolis
The second in a chef-in-residence series plays to a sold-out crowd at Spoon and Stable.
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Eat and Drink
Complete coverage of the Twin Cities dining scene with Minneapolis and St. Paul restaurant reviews.