Fifteen years into hosting his popular PBS cooking show, Christopher Kimball is stepping out of the TV studio and taking his show on the road. Meet him this week at the Pantages Theatre in downtown Minneapolis.
REVIEW: At La Fresca, chef Hector Ruiz interprets traditional Mexican ingredients through the prism of the nouveau French cooking that he absorbed during a yearlong apprenticeship in Paris.
New Dunkin' Donuts outlets by the dozens — two, to be exact — are in the newly reinvigorated Minnesota pipeline thanks to a pair of franchise agreements announced Wednesday by the nation's largest doughnut-and-coffee chain.