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80-year-old Minnesota State Fair fixture has served its last pancake

And then there were two.

When the Minnesota State Fair opens on Aug. 23, the fairgrounds will be minus one of its few remaining historic dining halls. The Robbinsdale chapter of the Order of the Eastern Star, a fraternal organization that has operated their state fair staple for 80 years, has quietly called it quits.

“It was not a hasty decision to close the dining hall,” said OES member Michael Powles. “For a lot of people, who have an emotional attachment to the dining hall, it has been a struggle. But we’ve tried to face it as a business decision.”

Labor challenges and rising costs are the main factors behind the hall's demise. Following in the tradition of other fairgrounds dining halls, Robbinsdale OES has relied upon volunteers, and lots of them, to keep the operation running.

“Our membership is aging, and it’s difficult to staff the facility,” said Powles. “In the end, we decided that it was more of an effort than it was really worth.”

In addition, the building (pictured, above, in a provided photo) requires significant capital improvements, an investment that the group was ultimately unwilling to make.

“It didn’t make sense to keep the place going,” said Powles. “The returns for our efforts have diminished over the years, making it more work for less profit.”

Changing tastes also play a role. Wholesome dining halls once dominated the fair’s food-and-drink scene, but the genre has slowly evaporated as flashier, attention-seeking fare has captured fairgoers’ wallets. It's tough to compete with comfort food when fairgoers are Instagram-ing the heck out of the latest deep-fried, on-a-stick delicacy. 

In the early 1900s, the fairgrounds were dotted with dozens of dining halls, where families and groups congregated around long tables and dug into three affordable squares a day. Sixteen survived the Great Depression. By 1989, there were 10, and a decade later the numbers had dwindled to five.

The fairground’s two remaining dining halls are run by local churches: Salem Lutheran Church, which is approaching its 70th birthday, and Hamline Church Dining Hall, which celebrated its 120th anniversary in 2017.

Robbinsdale OES had operated on the same site since 1937, starting in a large tent. In recent years, the group had become known for its pancakes: buttermilks with blueberries (pictured, above, in a Star Tribune file photo), and a flapjack fashioned from North Star State-appropriate wild rice flour. Variations on French toast were also crowd-pleasers, and pulled pork sandwiches were the top sellers at lunch..  

Like many fairgoers, tradition runs deep at the Robbinsdale OES dining hall; some OES members volunteered for more than 50 years. Powles has been pitching in for 15 years.

“It was fun,” he said. “I’ll probably go back sometime in the near future. I’ll be curious to see who replaces us. And going back will be a different experience. I won’t be going to the fair to work, I’ll be going for my own entertainment.”

Robbinsdale OES will sell the building back to the fair.

“That’s basically the only option,” said Powles. “Then the fair decides who is going to take over the space.”

Based on past experience, the building, located on Underwood Street between Carnes Avenue and Dan Patch Avenue, probably won’t remain vacant for long. The last two dining halls to close were quickly replaced. After St. Bernard’s dining hall departed in 2009, beer-friendly O’Gara’s at the Fair took over. And when Epiphany Diner closed after the 2011 fair, the building re-emerged the following summer as Minnesota Wine Country.

“No plans have been finalized for the site,” said state fair marketing and communications supervisor Lara Hughes. “But we anticipate some ideas in the coming weeks.” 

New vegan bakery brings cupcakes and specialty cakes to White Bear Lake

Sheila Nelson began baking vegan goodies for pop-ups and festivals two years ago, never dreaming that the sweet treats would someday become her livelihood.

But after months of steady growth, she now has a full-time title: pastry chef. (She was previously an administrator at U.S. Bank and with the city of Roseville.)

“That really wasn’t the intention,” said Nelson, who recently debuted Vegan East at 2179 4th St. in White Bear Lake with husband Reid Nelson. “It was kind of just a hobby for me. But the client list kept growing, so we began seriously looking into getting a space.”

She found that space in White Bear Lake – a former tea room on a shop-lined street not terribly far from their East St. Paul home (thus, Vegan East).

“The spot was just super cute, and since it was a bakery before everything was here,” she said.

Vegan East specializes in cupcakes and specialty cakes and also touts cinnamon rolls (gluten-free and gluten-filled varieties), cheesecakes and cookies. The website displays photos of decadent-looking cakes and cupcakes piled with whipped cream, Oreos, caramel, pretzels, chocolate sauce and more.

Nelson hopes to expand to making quiche, muffins and offering a light lunch eventually, given the 25 seats the space holds.

“It’s a lot of work,” she said. “But we’re really excited to have so much support from the community. We’re first-time business owners, we’ve never worked in the restaurant industry, so we’re just figuring it out one day at a time.”

Vegan East is open from 9 a.m. to 6 p.m. on Tuesdays through Saturdays, from 10 a.m. to 4 p.m. on Sundays and is closed on Mondays. Customers can also order a number of sweets online.

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