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Surly Brewing will tap 'Thanks Obama' beer on Inauguration Day

 

 

The nation is just brimming with togetherness right now, and Surly Brewing is doing its part to contribute to those warm and fuzzies with its latest beer just ahead of Inauguration Day.

It’s called "Thanks Obama."

Now, before you start throwing things, consider that the folks at Surly intended this controversial moniker to be taken two ways.

First, there’s the popular meme – featuring angry constituents sarcastically thanking Obama for everything from what they see as harmful policies to spilling their coffee.

(Surly suggests you ask a young person if you don’t know what a meme is.)

The other way it can be taken, of course, is sincerely, such as these celebrity thank yous to the outgoing president.

Yeah, Surly is being a little bit of a troll – to both sides – but really, folks, it’s meant to be lighthearted and a little bit funny.

OK, since we’ve gotten those disclaimers out of the way, we can now tell you about the beer. It’s a winter rye IPA using a new experimental hop variety and embodying what Surly is calling a “spicy malt character with candied grapes and vanilla cream hop aromas.”

If there’s anything we can bond over these days, it might be good beer – just feel free to read the label with whatever tone you wish.

(For more info on the beer and the brewery release, go here.)

 

 

For St. Paul's newest beermaker, Black Stack Brewing will be family affair

The latest brewery and taproom to jump into the Twin Cities market is Black Stack Brewing, located in the sprawling complex at 755 Prior Ave. N. in St. Paul in the same building where Can Can Wonderland opened earlier this month.

“We’re mutually thrilled to have each other in this building as kind of co-traffic drivers,” said owner Scott Johnson.

The Johnson family hopes to open the taproom in their 20,000-foot space next month after three years of planning, brewing and waiting for various approvals.

The family’s involvement with beer began just over 20 years ago, when they owned a high-end imported beer distribution company called All Saints Brands, Inc. When in 2011 the so-called Surly Bill made it possible for breweries to also have tap rooms, the temptation to upstart their own operation was just too strong.

“If you don’t have a taproom, it’s hard to break even for the first one, two, even five years,” Johnson said. “So the taproom law kind of dummy proofed it, in a good way.”

Thus a new family project was born. Johnson partnered with Bob DuVernois – the former head brewer at Excelsior Brewing – and then got everyone else involved. Wife, Shawne Murphy-Johnson, handles marketing, 26-year-old son Murphy (pictured, above, in photo courtesy of Black Stack) has been training as the assistant brewer for the last year and a half, 23-year-old son Cooper works in sales and 16-year-old daughter Quinn is in charge of environmental efficiency and social media.

“She’s really happy but she didn’t have much of a choice,” Johnson said with a chuckle. “She was thrown in.”

When the 5,000-foot taproom opens next month, Johnson and Co. are planning to debut four or five beers. The staples will be Ratify, a white wheat beer, Spare Parts, a dark lager and an ale-lager fusion called Punch Press. Other styles expected to be on tap soon: a Belgian-style table beer, and a Northeastern-style IPA.

 “We wanted to make beers that are quality but accessible,” Johnson said. “We believe in beers that have full, distinct flavors but also don’t overwhelm you. We hope you’ll like it enough to say ‘I’ll have another.’”

Currently, they’ve got a recipe catalog 93 batches deep – the results of long stretches in a holding pattern while they waited for various approvals. And they’ve got the capability to experiment with plenty more, with a 5,000 barrel capacity. The plan is to rotate a new beer into the mix every couple weeks once they get up and running.

“We really want to be able to say ‘This tickles our fancy,’” Johnson said. “We get bored as a group.”

Perhaps that explains why the bunch is already plotting their next move. After purchasing the recipes for and rights to an Idaho cidery called Seven Sisters that went out of business, Johnson is hoping to begin cider production as well in a year or so.

“But we’ve got to relax a bit before we get to that stage,” he said. 

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