Saturday, August 30, 2008
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The marriage of do-it-yourself catering and bridal bliss can end happily ever after.
Liquid assets
Even in these most partisan of political times, people of divergent beliefs can socialize over wine and almost be guaranteed that it will not devolve into a shouting match about welfare or war or whatnot.
More, more and more to eat at the Minnesota State Fair. Will the nibbling never end?
Fall's cool winds could make eating out cheap a breeze — depending, that is, on what you order.
Groom's cakes are an old Southern tradition now gaining favor in many locales.
Photo right: Chocolate tower
The thrifty cook
Dale Carlson, of Ready Meats in northeast Minneapolis, does most of the cooking at his house in Shoreview. One of his favorite economical dishes is his version of Paul Prudhomme's Poor Man's Jambalaya.
Photo right: Ingredients for making jambalaya

Taste writer Rick Nelson equates summer with farmers markets, crop shares and seasonally-focused recipes.

The latest happenings not only in the Twin Cities restaurant community but also in the world of food

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Win tickets to Paul van Dyk at Epic.Vita.mn and Sound In Motion present Paul van Dyk at Epic on Sept. 11. |