How to make venison sausage the easy way

  • Article by: BILL MARCHEL SPECIAL TO THE STAR TRIBUNE
  • Updated: November 14, 2013 - 3:42 PM
hide

How does the sausage get made? This recipe for homemade venison sausage is simple and mess-free.

Photo: Photo by Bill Marchel • Special to the Star Tribune,

CameraStar Tribune photo galleries

Cameraview larger

 

– So you bagged a deer last weekend. Congratulations.

Maybe family members and friends were equally successful, and maybe there’s several deer hanging from your meat pole right now.

Now what?

Last week on this page we covered the basics of making venison jerky at home. Venison jerky is tasty and makes a great on-the-go snack. This week we’ll explore another simple way to use venison, resulting in an even more versatile treat — summer sausage. Venison sausage can be eaten for supper. It makes for great sandwiches. When combined with sliced cheese, the sausage becomes a delicious snack for all occasions.

By all means, you should save your favorite cuts of venison for the grill, the oven, the fry pan or the smokehouse. But if you like some variety in your menu, all you need is a meat grinder, a few common ingredients (available at any grocery store) and a couple of hours in the kitchen.

For many years I had my venison sausage commercially made by a local butcher. I occasionally entertained the thought of making my own sausages at home, but I never relished the idea of stuffing all those messy skins.

Then a friend gave me a recipe for making venison summer sausage without skins. The recipe was so simple I decided to give it a shot. My first try was so successful I ended up retrieving all the venison from my freezer and made an enormous batch of sausages. Those ice-encased packages of venison at the bottom of my freezer? They’re now a thing of the past.

Here’s the recipe:

3 pounds ground venison

2 tsp. mustard seed

1 tsp. liquid smoke

¼ tsp. garlic powder

1/8 tsp. ground pepper

1 cup cold water

½ tsp. onion powder

3 tbsp. Morton Tender Quick

Curing salt

 

Directions: Mix all ingredients well in mixing bowl. Divide meat into three equal portions and roll each into a cylinder. Wrap each roll in aluminum foil, ensuring that the foil’s shiny side faces inward. Place in refrigerator for 24 hours. Preheat oven to 325 degrees. Poke holes in the foil at the bottom of each roll and place on broiler pan. Bake for 1½ hours.

 

Bill Marchel, an outdoors writer and photographer, lives near Brainerd.

  • get related content delivered to your inbox

  • manage my email subscriptions

Click here to send us your hunting or fishing photos – and to see what others are showing off from around the region.

ADVERTISEMENT

San Francisco - WP: J. Affeldt 3 FINAL
Kansas City - LP: J. Guthrie 2
New Orleans 7:25 PM
Carolina
Tampa Bay 11/2/14 12:00 PM
Cleveland
Arizona 11/2/14 12:00 PM
Dallas
Philadelphia 11/2/14 12:00 PM
Houston
NY Jets 11/2/14 12:00 PM
Kansas City
Jacksonville 11/2/14 12:00 PM
Cincinnati
San Diego 11/2/14 12:00 PM
Miami
Washington 11/2/14 12:00 PM
Minnesota
St. Louis 11/2/14 3:05 PM
San Francisco
Denver 11/2/14 3:25 PM
New England
Oakland 11/2/14 3:25 PM
Seattle
Baltimore 11/2/14 7:30 PM
Pittsburgh
Indianapolis 11/3/14 7:30 PM
NY Giants
Milwaukee 106 FINAL
Charlotte 108
Philadelphia 91 FINAL
Indiana 103
Atlanta 102 FINAL
Toronto 109
Brooklyn 105 FINAL
Boston 121
Washington 95 FINAL
Miami 107
Chicago 104 FINAL
New York 80
Minnesota 101 FINAL
Memphis 105
Detroit 79 FINAL
Denver 89
Houston 104 FINAL
Utah 93
Golden State 95 FINAL
Sacramento 77
LA Lakers 99 FINAL
Phoenix 119
Oklahoma City 89 FINAL
Portland 106
Detroit 4 FINAL
Washington 2
Nashville 4 FINAL
Edmonton 1
(2) Florida State 6:30 PM
Louisville
Troy 6:30 PM
Ga Southern
Cincinnati 10/31/14 7:00 PM
Tulane
Tulsa 10/31/14 7:02 PM
Memphis
Air Force 11/1/14 10:30 AM
Army
ULM 11/1/14 11:00 AM
Texas A&M
(19) Oklahoma 11/1/14 11:00 AM
Iowa State
Northwestern 11/1/14 11:00 AM
Iowa
(24) Duke 11/1/14 11:00 AM
Pittsburgh
Maryland 11/1/14 11:00 AM
Penn State
Wisconsin 11/1/14 11:00 AM
Rutgers
Rice 11/1/14 11:00 AM
FIU
(21) East Carolina 11/1/14 11:00 AM
Temple
UCF 11/1/14 11:00 AM
Connecticut
Boston College 11/1/14 11:30 AM
Virginia Tech
North Carolina 11/1/14 11:30 AM
Miami-Florida
Washington 11/1/14 12:00 PM
Colorado
Central Mich 11/1/14 12:00 PM
Eastern Mich
Western Mich 11/1/14 1:30 PM
Miami-Ohio
Western Ky 11/1/14 2:00 PM
Louisiana Tech
NC State 11/1/14 2:00 PM
Syracuse
Virginia 11/1/14 2:30 PM
Georgia Tech
Purdue 11/1/14 2:30 PM
(17) Nebraska
BYU 11/1/14 2:30 PM
Middle Tennessee
(10) TCU 11/1/14 2:30 PM
(20) West Virginia
Indiana 11/1/14 2:30 PM
Michigan
Florida 11/1/14 2:30 PM
(9) Georgia
Georgia State 11/1/14 2:30 PM
Appalachian St
Kentucky 11/1/14 3:00 PM
Missouri
Kansas 11/1/14 3:00 PM
(12) Baylor
Texas State 11/1/14 3:00 PM
New Mexico St
Houston 11/1/14 3:00 PM
So Florida
USC 11/1/14 3:30 PM
Washington St
Arkansas State 11/1/14 4:00 PM
Idaho
South Alabama 11/1/14 4:00 PM
Louisiana
New Mexico 11/1/14 4:30 PM
UNLV
UAB 11/1/14 6:00 PM
Fla Atlantic
(4) Auburn 11/1/14 6:00 PM
(7) Ole Miss
Old Dominion 11/1/14 6:00 PM
Vanderbilt
Colorado State 11/1/14 6:00 PM
San Jose St
Arkansas 11/1/14 6:15 PM
(1) Miss State
Stanford 11/1/14 6:30 PM
(5) Oregon
Tennessee 11/1/14 6:30 PM
So Carolina
Texas 11/1/14 6:30 PM
Texas Tech
Southern Miss 11/1/14 7:00 PM
Texas-El Paso
(6) Notre Dame 11/1/14 7:00 PM
Navy
Oklahoma State 11/1/14 7:00 PM
(11) Kansas State
Illinois 11/1/14 7:00 PM
(13) Ohio State
(14) Arizona 11/1/14 9:30 PM
(25) UCLA
California 11/1/14 9:30 PM
Oregon State
San Diego St 11/1/14 9:30 PM
Nevada
Wyoming 11/1/14 9:45 PM
Fresno State
(18) Utah 11/1/14 10:00 PM
(15) Arizona State
Utah State 11/1/14 10:00 PM
Hawaii
Bowling Green 11/4/14 7:00 PM
Akron
Toledo 11/4/14 7:00 PM
Kent State
Buffalo 11/5/14 7:00 PM
Ohio U
Northern Ill 11/5/14 7:00 PM
Ball State
Vancouver FC 1 FINAL
FC Dallas 2
Hamilton 10/31/14 6:30 PM
Ottawa
Winnipeg 11/1/14 3:00 PM
Calgary
Brt Columbia 11/1/14 6:00 PM
Edmonton
Toronto 11/2/14 11:00 AM
Montreal
Ottawa 11/7/14 6:00 PM
Toronto
Calgary 11/7/14 9:00 PM
Brt Columbia
Montreal 11/8/14 3:00 PM
Hamilton
Edmonton 11/8/14 6:00 PM
Saskatchewan
Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

question of the day

Poll: Should the lake where the albino muskie was caught remain a mystery?

Weekly Question

ADVERTISEMENT

 
Close