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Harried parents who don't have time to cook, but want their kids to eat healthfully.
Families wanting a group activity (but no kids under 12).
Anyone looking to help out a sick friend, a family after a death, senior citizens, new parents.
Couples looking for a fun, yet practical date night.
Weekenders wanting food to take to the cabin.
Who's not?
Vegans.
Those on strict diets, such as gluten-free.
Those with little room in their freezers.
Pros
Huge time-saver. Saves hours on preparation, cooking and cleanup.
Cheaper and more healthful than most fast-food restaurants.
Control over ingredients.
Choices to please all ages.
Meals still feel as if made from scratch.
Cons
A few bland recipes that look less than appetizing.
Fewer options for vegans and those with diet restrictions.
A lot of freezer space needed.
Entrees need one to two days thawing time.
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