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	<title>StarTribune.com rss feed</title>
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	<description>RSS Feed for StarTribune.com</description>
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	<pubDate>Mon, 23, Nov 2009 19:30</pubDate>
																																												
				
						 
		 	
			   									             
                                                               
			   			 
			

									       

 	 			
										 			
										 			
									
						



			<item>
			  <title><![CDATA[Let the parties begin]]></title>
			  <link>http://www.startribune.com/lifestyle/taste/recipes/70373227.html</link>
			  <description><![CDATA[Time is running out. You need to step up to the dinner plate. We'll help as the festive season begins with the first of what often are many holiday meals between now and the new year. ]]></description>
			  <pubDate>Mon, 23, Nov 2009 16:12:50 CST</pubDate>
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			  <st:printPubDate>2009-11-19</st:printPubDate>
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			  <title><![CDATA[ROASTED TURKEY]]></title>
			  <link>http://www.startribune.com/lifestyle/taste/recipes/70373192.html</link>
			  <description><![CDATA[ROASTED TURKEY ]]></description>
			  <pubDate>Wed, 18, Nov 2009 13:8:12 CST</pubDate>
			  <guid>http://www.startribune.com/lifestyle/taste/recipes/70373192.html</guid>
			  <st:printPubDate>2009-11-19</st:printPubDate>
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			<item>
			  <title><![CDATA[BRUSSELS SPROUTS WITH BACON AND FIGS]]></title>
			  <link>http://www.startribune.com/lifestyle/taste/recipes/70373132.html</link>
			  <description><![CDATA[BRUSSELS SPROUTS WITH BACON AND FIGS ]]></description>
			  <pubDate>Wed, 18, Nov 2009 12:21:2 CST</pubDate>
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			  <st:printPubDate>2009-11-19</st:printPubDate>
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			<item>
			  <title><![CDATA[Let the parties begin]]></title>
			  <link>http://www.startribune.com/lifestyle/taste/recipes/70373197.html</link>
			  <description><![CDATA[DRIED FRUIT AND CORNBREAD STUFFING ]]></description>
			  <pubDate>Wed, 18, Nov 2009 12:20:46 CST</pubDate>
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			  <st:printPubDate>2009-11-19</st:printPubDate>
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			<item>
			  <title><![CDATA[SALAD OF GREEN BEANS WITH ORANGE-MUSTARD DRESSING]]></title>
			  <link>http://www.startribune.com/lifestyle/taste/recipes/70373202.html</link>
			  <description><![CDATA[SALAD OF GREEN BEANS WITH ORANGE-MUSTARD DRESSING ]]></description>
			  <pubDate>Wed, 18, Nov 2009 12:16:12 CST</pubDate>
			  <guid>http://www.startribune.com/lifestyle/taste/recipes/70373202.html</guid>
			  <st:printPubDate>2009-11-19</st:printPubDate>
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			<item>
			  <title><![CDATA[Bacon adds clout to Brussels sprouts]]></title>
			  <link>http://www.startribune.com/lifestyle/taste/recipes/70373142.html</link>
			  <description><![CDATA[Like many members of the cabbage family, Brussels sprouts are at their sweetest and best when grown in cool weather. (There are those who think they're even better after a light frost.) In fact they're as good a symbol of mid-fall as exists, and in recent years they've made the happy transition to trendy: We see them cooked in stock, roasted until really browned, halved and saut&eacute;ed, and now shredded. ]]></description>
			  <pubDate>Wed, 18, Nov 2009 12:16:0 CST</pubDate>
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			  <st:printPubDate>2009-11-19</st:printPubDate>
			  <st:creditLine>New York Times</st:creditLine>
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			<item>
			  <title><![CDATA[BROWN SUGAR AND CIDER TURKEY RUB]]></title>
			  <link>http://www.startribune.com/lifestyle/taste/recipes/70373307.html</link>
			  <description><![CDATA[BROWN SUGAR AND CIDER TURKEY RUB ]]></description>
			  <pubDate>Wed, 18, Nov 2009 12:14:19 CST</pubDate>
			  <guid>http://www.startribune.com/lifestyle/taste/recipes/70373307.html</guid>
			  <st:printPubDate>2009-11-19</st:printPubDate>
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			<item>
			  <title><![CDATA[LAMB LOAF]]></title>
			  <link>http://www.startribune.com/lifestyle/taste/recipes/70373302.html</link>
			  <description><![CDATA[LAMB LOAF ]]></description>
			  <pubDate>Wed, 18, Nov 2009 12:12:11 CST</pubDate>
			  <guid>http://www.startribune.com/lifestyle/taste/recipes/70373302.html</guid>
			  <st:printPubDate>2009-11-19</st:printPubDate>
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                          <st:contentID>70373302</st:contentID>
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			<item>
			  <title><![CDATA[CRANBERRY-GINGER RELISH]]></title>
			  <link>http://www.startribune.com/lifestyle/taste/recipes/70373312.html</link>
			  <description><![CDATA[CRANBERRY-GINGER RELISH ]]></description>
			  <pubDate>Wed, 18, Nov 2009 11:28:4 CST</pubDate>
			  <guid>http://www.startribune.com/lifestyle/taste/recipes/70373312.html</guid>
			  <st:printPubDate>2009-11-19</st:printPubDate>
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			<item>
			  <title><![CDATA[Recipe: CHICKEN LIVER P&Acirc;t&Eacute;]]></title>
			  <link>http://www.startribune.com/lifestyle/taste/recipes/69757542.html</link>
			  <description><![CDATA[ ]]></description>
			  <pubDate>Wed, 11, Nov 2009 17:57:23 CST</pubDate>
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			  <st:printPubDate>2009-11-12</st:printPubDate>
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			<item>
			  <title><![CDATA[Recipes: ROASTED PARSNIP AND GRUY&Egrave;RE STRUDELS]]></title>
			  <link>http://www.startribune.com/lifestyle/taste/recipes/69757537.html</link>
			  <description><![CDATA[ ]]></description>
			  <pubDate>Wed, 11, Nov 2009 17:56:49 CST</pubDate>
			  <guid>http://www.startribune.com/lifestyle/taste/recipes/69757537.html</guid>
			  <st:printPubDate>2009-11-12</st:printPubDate>
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                          <st:contentID>69757537</st:contentID>
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			<item>
			  <title><![CDATA[EASY SPICED STEWED APPLES]]></title>
			  <link>http://www.startribune.com/lifestyle/taste/recipes/69079882.html</link>
			  <description><![CDATA[EASY SPICED STEWED APPLES ]]></description>
			  <pubDate>Wed, 4, Nov 2009 13:15:17 CST</pubDate>
			  <guid>http://www.startribune.com/lifestyle/taste/recipes/69079882.html</guid>
			  <st:printPubDate>2009-11-05</st:printPubDate>
			  <st:creditLine>United Features Syndicate</st:creditLine>
                          <st:contentID>69079882</st:contentID>
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			<item>
			  <title><![CDATA[ALL-PURPOSE PIE CRUST]]></title>
			  <link>http://www.startribune.com/lifestyle/taste/recipes/69079887.html</link>
			  <description><![CDATA[ALL-PURPOSE PIE CRUST ]]></description>
			  <pubDate>Wed, 4, Nov 2009 13:14:59 CST</pubDate>
			  <guid>http://www.startribune.com/lifestyle/taste/recipes/69079887.html</guid>
			  <st:printPubDate>2009-11-05</st:printPubDate>
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                          <st:contentID>69079887</st:contentID>
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			<item>
			  <title><![CDATA[FLAXSEED AND DRIED CRANBERRY FLAPJACKS]]></title>
			  <link>http://www.startribune.com/lifestyle/taste/recipes/69079897.html</link>
			  <description><![CDATA[FLAXSEED AND DRIED CRANBERRY FLAPJACKS ]]></description>
			  <pubDate>Wed, 4, Nov 2009 13:14:50 CST</pubDate>
			  <guid>http://www.startribune.com/lifestyle/taste/recipes/69079897.html</guid>
			  <st:printPubDate>2009-11-05</st:printPubDate>
			  <st:creditLine></st:creditLine>
                          <st:contentID>69079897</st:contentID>
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			<item>
			  <title><![CDATA[SPUDS  in new duds]]></title>
			  <link>http://www.startribune.com/lifestyle/taste/recipes/66931027.html</link>
			  <description><![CDATA[HOMITY PIES WITH BACON AND CHEESE ]]></description>
			  <pubDate>Wed, 28, Oct 2009 12:10:2 CST</pubDate>
			  <guid>http://www.startribune.com/lifestyle/taste/recipes/66931027.html</guid>
			  <st:printPubDate>2009-10-29</st:printPubDate>
			  <st:creditLine></st:creditLine>
                          <st:contentID>66931027</st:contentID>
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			<item>
			  <title><![CDATA[VEAL STEW]]></title>
			  <link>http://www.startribune.com/lifestyle/taste/recipes/66931022.html</link>
			  <description><![CDATA[VEAL STEW ]]></description>
			  <pubDate>Wed, 28, Oct 2009 12:9:54 CST</pubDate>
			  <guid>http://www.startribune.com/lifestyle/taste/recipes/66931022.html</guid>
			  <st:printPubDate>2009-10-29</st:printPubDate>
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                          <st:contentID>66931022</st:contentID>
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			<item>
			  <title><![CDATA[EDAMAME SOUP]]></title>
			  <link>http://www.startribune.com/lifestyle/taste/recipes/66931032.html</link>
			  <description><![CDATA[EDAMAME SOUP ]]></description>
			  <pubDate>Wed, 28, Oct 2009 12:9:41 CST</pubDate>
			  <guid>http://www.startribune.com/lifestyle/taste/recipes/66931032.html</guid>
			  <st:printPubDate>2009-10-29</st:printPubDate>
			  <st:creditLine>United Features Syndicate</st:creditLine>
                          <st:contentID>66931032</st:contentID>
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			<item>
			  <title><![CDATA[CANDIED APPLES &Oslash;]]></title>
			  <link>http://www.startribune.com/lifestyle/taste/recipes/65179392.html</link>
			  <description><![CDATA[CANDIED APPLES &Oslash; ]]></description>
			  <pubDate>Wed, 21, Oct 2009 14:43:26 CST</pubDate>
			  <guid>http://www.startribune.com/lifestyle/taste/recipes/65179392.html</guid>
			  <st:printPubDate>2009-10-22</st:printPubDate>
			  <st:creditLine></st:creditLine>
                          <st:contentID>65179392</st:contentID>
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			<item>
			  <title><![CDATA[TURKEY STROGANOFF]]></title>
			  <link>http://www.startribune.com/lifestyle/taste/recipes/65179397.html</link>
			  <description><![CDATA[TURKEY STROGANOFF ]]></description>
			  <pubDate>Wed, 21, Oct 2009 14:43:17 CST</pubDate>
			  <guid>http://www.startribune.com/lifestyle/taste/recipes/65179397.html</guid>
			  <st:printPubDate>2009-10-22</st:printPubDate>
			  <st:creditLine></st:creditLine>
                          <st:contentID>65179397</st:contentID>
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			<item>
			  <title><![CDATA[A drink to wake   the dead]]></title>
			  <link>http://www.startribune.com/lifestyle/taste/recipes/65179452.html</link>
			  <description><![CDATA[There I was, belly up to the bar at the Southern Food &amp; Beverage Museum in New Orleans, Mardi Gras beads around my neck, shoes squishy from marching in the rain with a brass band parade through the city's narrow streets. The barkeep offered a Corpse Reviver.  ]]></description>
			  <pubDate>Wed, 21, Oct 2009 14:41:37 CST</pubDate>
			  <guid>http://www.startribune.com/lifestyle/taste/recipes/65179452.html</guid>
			  <st:printPubDate>2009-10-22</st:printPubDate>
			  <st:creditLine>Star Tribune</st:creditLine>
                          <st:contentID>65179452</st:contentID>
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