Irish Dance
Saturday: St. Patrick's Day might be a month away, but you can get into the green spirit a wee bit early with the Rince na Chroi School of Irish Dance. Named for the Gaelic phrase for "dance of the heart," the company was founded by Milwaukee native Katie Stephens Spangler in 2003, and has grown to more than 150 dancers of all ages. Accompanied by the Two Tap Trio Dance Band, the troupe performs traditional dances from the Emerald Isle. (7 p.m. Sat., O'Shaughnessy Auditorium, 2004 Randolph Av., St. Paul, $15-$32, 651-690-6700 or oshag.stkate.edu.) SHEILA REGAN
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More From Star Tribune
More From Variety
Business
Network political contributors have a long history. But are they more trouble than they're worth?
One of the nation's most prominent news outlets has found itself in an embarrassing mess over the hiring — and quick firing — of someone who isn't even a journalist in the first place.
Gallery: Champlin beautiful garden winner
The backyard garden of Yee Lee and Bryan Johnsen photographed on Wednesday, Aug. 9, 2023 in Champlin, Minnesota.
Variety
King Charles stresses importance of kindness as he skips pre-Easter service amid cancer treatment
King Charles III on Thursday stressed the importance of friendship and acts of caring in a recorded message delivered to a traditional pre-Easter church service, which the monarch skipped as he continues to undergo cancer treatment.
Minneapolis
Pickleball craze breathes new life into old downtown Minneapolis office buildings
After a major tenant bailed, Mike Marinovich transformed the second floor of 1200 Washington Av. S. into the sound-proof Minneapolis Pickleball Club, and it's beckoning people back to the city.
Variety
Makers of 'Food, Inc' sequel launch impact campaign around pressing issues
The Oscar -nominated documentary '' Food, Inc '' helped change the way many consumers think about the systems behind the things we eat.