Jalapeño Popper Mummies
Note: Adapted from frugalcouponliving.com.
• 8 jalapeño peppers
• 4 oz. softened cream cheese
• 4 oz. pepper jack cheese, shredded
• 1 green onion, minced
• 1/4 tsp. minced garlic
• Pinch salt
• Pinch ground black pepper
• 16 tiny candy eyeballs
• 1 tube crescent rolls
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Slice jalapeños in half lengthwise and scoop out the interiors.
Place cream cheese, pepper jack cheese, green onion, garlic, salt and pepper in a large bowl and mix thoroughly. Fill the jalapeño halves with this mixture.
Unroll crescent rolls into rectangles consisting of 2 triangles each, pinching together the seams. With a pizza cutter, slice each rectangle lengthwise into 4 even strips.
Wrap 1 or 2 pieces around each pepper, leaving a small opening for the eyes. (Remember, you are creating a “mummy.”) Bake for 10 to 12 minutes until golden brown. Immediately place 2 candy eyes in each opening.
Black Cat Oreos
Note: Single-color M&M’s can be found at some party supply stores. Recipe from partypinching.com.
• 15 Oreos
• 1/2 tbsp. chocolate frosting
• 30 green M&M’s (see Note)
• 15 pumpkin or orange sprinkles or edible pearls
• 1 tbsp. chocolate chips
• Black edible marker or decorating gel
Frost the back of the M&M’s and attach 2 to each cookie for the eyes. Dip a toothpick in the frosting and smear on half of a sprinkle or pearl. Attach to the cookie underneath the eyes for a nose. Dip the flat part of the chocolate chips in the frosting and attach to the top of the cookie for the ears. With the black edible marker, draw the center of the eyes on the M&M’s.
Note: Recipe adapted from orientaltrading.com
• 1/2 bag dark cocoa candy melts
• 1 tbsp. vegetable oil
• 35 mini-twist pretzels
• 70 small candy eyeballs
Melt the chocolate candy melts according to the directions on the package, adding vegetable oil to the mixture for easy dipping.
Dip the pretzels into the candy melts, coating both sides. Place pretzels on waxed paper, making sure the bottom section of the pretzel is not filled with chocolate. Insert melted chocolate into the top two sections of the pretzel. When the chocolate has almost set, place a candy eyeball into the top two sections. Allow to set until firm.
Note: Recipe from atimeforallseasons.net
• 4 glazed doughnuts
• 4 sets monster teeth
• 8 candy eyeballs
Place monster teeth (or vampire teeth) in the hole of each doughnut. Press 2 candy eyeballs above them.
Bloodshot Deviled Eyeballs
Note: Recipe adapted from Women’s Day
• 6 eggs
• Pinch table salt
• 1/4 c. plus 1 tbsp. good-quality mayonnaise
• 1 tsp. lemon juice
• 12 black olive slices
• 1 pimento or jarred roasted red pepper
To hard-cook eggs: Bring a pot of water to a full boil. Gently lower the eggs into the water and immediately drop the temperature down to a low simmer. Cook for 11 to 14 minutes. Immediately place the eggs in ice water and allow to cool at least 15 minutes. Peel eggs.
Cut eggs in half crosswise; carefully remove the yolks, leaving the whites intact.
Place yolks in a bowl; mash with the salt, mayonnaise and lemon juice until blended and fairly smooth. Using 2 spoons or a small ice cream scoop, scoop yolk mixture into small balls and position in hollows of whites to resemble eyeballs.
Press an olive slice into center of each yolk eyeball. Cut pimento into very thin 2-inch long strips for veins. Decorate eyeballs with bloodshot veins.
Cover and refrigerate up to 6 hours before serving. Egg yolk mixture can be prepared 1 day ahead and refrigerated. Fill egg whites, decorate and refrigerate up to 6 hours before serving.
Note: Recipe from danyabanya.com
• 1 package Mini Babybel Cheese
• Googly eyeballs
Remove wax strip from the middle of each cheese. Use a knife or scissors to cut scary or funny teeth in the wax. Using nontoxic PVA glue such as Elmer’s, affix 2 googly eyes (or 1 or 3 or more) above the mouth (but on the wax) to make a scary cheese monster.