All-Purpose Dry Rub √
Makes 1 1/2 cups.
Note: While many rubs have salt and sugar as their dominant ingredients, this versatile version uses a lighter touch, allowing it to be used in a number of different dishes. From Meredith Deeds.
• 1/2 c. paprika
• 1/4 c. light brown sugar
• 1/4 c. garlic powder
• 2 tbsp. onion powder
• 2 tbsp. salt
• 1 tbsp. freshly ground black pepper
• 2 tbsp. chili powder
• 1 tbsp. oregano
• 1 tsp. cayenne
Directions
Combine all the ingredients in a medium bowl. Whisk thoroughly to break up any lumps. Store in an airtight container.
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