Recipe: Radish sandwich

  • June 11, 2014 - 12:45 PM


Serves 1.

3 or 4 French breakfast radishes (or regular radishes), thinly sliced lengthwise

• 2 oz. cream cheese, softened

• Half a sun-dried tomato in oil, drained

• Handful of arugula leaves

• 2 slices rustic bread, toasted


Spread the cream cheese thickly on one side of one slice of bread. Layer the radish slices on top, pushing them into the cream cheese a bit to help them stay in the sandwich. Slice the sun-dried tomato in thin ribbons; scatter them over the radishes. Top with arugula, then the second slice of bread.

Nutrition information per serving:

Calories 362 Fat 22 g Sodium 566 mg

Carbohydrates 33 g Saturated fat 11 g Protein 9 g Cholesterol 62 mg Dietary fiber 2 g

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