- Blog Post by: Kim Palmer
- September 24, 2013 - 10:48 AM
I've seen some truly amazing edible gardens in the last month.
One was a formal vegetable garden in St. Paul, one of this year's Beautiful Gardens winners, that's as productive as it is beautiful. Gardener Eileen Troxel especially loves growing heirloom tomatoes for her favorite recipe, a delicious-looking tomato tart that she serves to guests at her outdoor dinner parties. (You can see and read about her garden in Variety Home + Garden on Oct. 23).
Then there's the "Edible Estate" in Woodbury, where an artist and crew tore up the front lawn Memorial Day weekend and replaced it with more than 100 different edible crops. I made my final visit of the season recently, and was blown away by how much it's producing. Even after sharing with most of their neighborhood, the Schoenherr family has more food than they know what to do with. They're making pestos and salsas, canning sauces and figuring out new recipes for eggplant and Brussels sprouts. They're even growing artichokes! (Their landscape will be featured in Home + Garden on Oct. 2.)
Seeing all this bounty in other people's gardens makes me painfully aware of how little my pitiful garden actually produces. Mother Nature didn't do me any favors this year, pelting my garden with golf-ball-size hail in August, which pretty much wiped out my tomatoes. That wasn't my fault.
But the sad beets definitely are my fault. I'm not sure what I did wrong this year -- maybe I didn't thin them aggressively enough -- but my yield will be very small, and the beets themselves are only about the size of quarters. I may get one salad out of the whole crop.
I harvested some decent lettuce early in the season, and my basil and mint production have been fantastic. (Although, as one garden author noted to me earlier this year, "If you can't grow mint, you truly are a terrible gardener.")
All in all, not a banner year in the garden for moi, but I'm already resolved to do better next year. What are you eating out of your garden these days? And what are you going to do different next year?
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