Perfect pairings: How to match beers and food
- July 18, 2013 - 4:11 PM
The perfect pairing is in the eye of the imbiber. But a little guidance from those in the know never hurts. While no two beers are created equal, these general suggestions from chefs and beer pros can help get you started.
Pilsners & lagers: fish, salads
Belgians: pork, seafood, braised meats, desserts
IPAs: salty or fatty meats, spicy foods, Asian cuisine
Stouts: chocolate, desserts
© 2014 Star Tribune