Winners of the 2013 James Beard media awards
- Article by: The Associated Press
- Associated Press
- May 3, 2013 - 9:00 PM
The winners of the 2013 James Beard Foundation book, broadcast and journalism awards announced Friday are:
_ Cookbook of the Year
"Gran Cocina Latina: The Food of Latin America" by Maricel E. Presilla
_ Cookbook Hall of Fame
_ American Cooking
"Mastering the Art of Southern Cooking" by Nathalie Dupree and Cynthia Graubart
_ Baking and Dessert
"Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza" by Ken Forkish
"Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours" by Jancis Robinson, Julia Harding and Jose Vouillamoz
_ Cooking from a Professional Point of View
"Toque! Creators of a New Quebec Gastronomy" by Normand Laprise
_ Focus on Health
"Cooking Light The New Way to Cook Light — Fresh Food & Bold Flavors for Today's Home Cook" by Scott Mowbray and Ann Taylor Pittman
_ General Cooking
"Canal House Cooks Every Day" by Melissa Hamilton and Christopher Hirsheimer
"Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi
"What Katie Ate: Recipes and Other Bits & Pieces" by Katie Quinn Davies
_ Reference and Scholarship
"The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World" by Sandor Ellix Katz
_ Single Subject
"Ripe: A Cook in the Orchard" by Nigel Slater
_ Vegetable Focused and Vegetarian
"Roots: The Definitive Compendium with More Than 225 Recipes" by Diane Morgan
_ Writing and Literature
"Yes, Chef: A Memoir" by Marcus Samuelsson
BROADCAST AND NEW MEDIA AWARDS
_ Radio Show/Audio Webcast
"Fear of Frying"
Host: Nina Barrett
Producer: Lynette Kalsnes
_ Special/Documentary (Television or Video Webcast)
Producer: Roger Sherman
_ Television Program, In Studio or Fixed Location
"CBS Sunday Morning: Eat, Drink and Be Merry"
Host: Charles Osgood
Producers: Gavin Boyle, Amol Mhatre, Rand Morrison, Amy Rosner, Jason Sacca and Robin Sanders
_ Television Program, On Location
"The Mind of a Chef"
Host: Anthony Bourdain
Producers: Anthony Bourdain, Joe Caterini, Alexandra Chaden, Jonathan Cianfrani, Christopher Collins, Peter Meehan, Michael Steed and Lydia Tenaglia
_ Television Segment
"Friday Arts, Art of Food"
Network: WHYY TV
Producer: Monica Rogozinski
_ Video Webcast, Fixed Location and/or Instructional
"How to Cocktail"
Producers: Kit Codik, Scott Kritz and Noah Rothbaum
_ Video Webcast, On Location
"The Perennial Plate: Real Food World Tour"
Hosts: Daniel Klein and Mirra Fine
Producers: Daniel Klein and Mirra Fine
_ Outstanding Personality/Host
Host: Andrew Zimmern
Show: "Bizarre Foods America"
Network: Travel Channel
_ Publication of the Year Award
_ Cooking, Recipes or Instruction
Matt Goulding, Matthew Kadey with Tamar Adler and Paul Kita
"The Butcher Is Back!," "The Six-Pack Foods of Summer," "Southern Food Rises Again"
_ Craig Claiborne Distinguished Restaurant Review Award
"Bangkok Pop, No Fetishes," "The Sweet Taste of Success," "Enter the Comfort Zone at 606 R&D"
_ Food and Culture
Ann Taylor Pittman
"Mississippi Chinese Lady Goes Home to Korea"
_ Food and Travel
Travel + Leisure
"The Best Little Eating Town in Europe"
_ Food Coverage in a General-Interest Publication
_ Food Politics, Policy and the Environment
The American Prospect with the Food & Environment Reporting Network
"As Common As Dirt"
_ Food-related Columns
The Obsessivore: "I'm Big On Japan," "Everyone's a Critic," "The Tradition Starts Here"
_ Group Food Blog
_ Health and Well-being
Rachael Moeller Gorman
"Solving the Sugar Puzzle"
"The Cheap Bastard's Ultimate Guide to Eating like a Total Cheap Bastard in Dallas"
_ Individual Food Blog
Hunter Angler Gardener Cook
_ MFK Fisher Distinguished Writing Award
"Chicken of the Trees"
_ Personal Essay
"Danny and the Electric Kung Pao Pastrami Test"
_ Visual Storytelling
Michele Outland and Fiorella Valdesolo
"Starters," "Dessert," "Smoke & Ash"
_ Wine, Spirits and other Beverages
"A Vintage Crime"
© 2017 Star Tribune