Awash in adjectives along the lines of cake or raised, plain or powdered, glazed or filled, it's easy to see that the Twin Cities is enjoying something of a doughnut renaissance. This is no Dunkin' Donuts-led invasion. The enthusiasm is being generated by a creativity-obsessed wave of owner-operated doughnut shops and bakeries, and by top-flight chefs demonstrating their abiding affection for this most proletariat of pastries. That's not to overlook the skilled contributions of longtime doughnut purveyors, some of whom have been standing at their deep fryers for more than a half-century. These are our favorites.
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More From Star Tribune
More From Variety
Business
The Biden administration is tweaking rules on airline fees and refunds, saying it'll help consumers
The Biden administration issued final rules Wednesday to require airlines to automatically issue cash refunds for things like delayed flights and to better disclose fees for baggage or canceling a reservation.
Taste
3 hearty salads to kick off salad season
It's time to bring on lighter, brighter flavors and let the heavier foods hibernate.
Variety
Ask Amy: Late mom's behavior still an issue
Five years after mother's death, sister-in-law clings to bad feelings.
TV & Media
TV review: Bon Jovi documentary goes down in a blaze of boredom
The four-part docuseries never digs deep enough.
Books
Who are the 'Real Americans' when the wealthy are treated like superheroes?
FICTION: Rachel Khong's novel, which dips into science fiction, explores the consequences of inequity.