The steak-centric main floor has been transformed into two elegant dining areas.
RICHARD TSONG-TAATARII , Star Tribune
Burch owners Nancy St. Pierre, Isaac Becker and Ryan Burnet.
TOM WALLACE, Star Tribune
Nightlife: Old Minneapolis pharmacy transformed into Burch steakhouse
- Article by: MICHAEL RIETMULDER
- Special to the Star Tribune
- February 21, 2013 - 4:36 PM
Isaac Becker should be used to doing big things. After all, the local culinary giant and his wife, Nancy St. Pierre, are responsible for two of downtown Minneapolis’ most raved-about restaurants, 112 Eatery and Bar La Grassa.
But the James Beard Foundation award winner admits that configuring Burch — his new steakhouse and pizza bar — in the old Burch Pharmacy on Uptown’s outskirts was a new challenge. “It’s bigger than anything I’ve ever done,” Becker said of the renovations undergone before opening this week. “I didn’t really comprehend the fact that we were essentially opening two restaurants at once, also.”
Yeah, about that. Owners Becker, St. Pierre and Ryan Burnet (also a partner in Bar La Grassa) wanted to do another project together. While looking at locations in California and elsewhere in the Twin Cities, the trio first peeked at the old drugstore at Hennepin and Franklin avenues in 2011. Burnet suggested a steakhouse for the two-level, 9,850-square-foot space, but there was the question of what to do with the basement.
“It seemed natural to put a bar down there,” Becker said. “But Nancy and I don’t really do bars, you know? I like crab cakes. … We weren’t comfortable just having a bar without any reason to go to it.”
The chief of chow decided pizza would be the downstairs dish of choice. Uptown is rich with pizza-and-pitcher joints, but none have Becker’s fine-dining flair — at Burch, lardo and lobster claw supplant sausage and pepperoni. An exhibitionist wood-burning pizza grill and 12 all-craft tap handles sit behind an L-shaped bar, not far from a framed picture of late rapper Eazy-E (Becker just thought it was cool).
On the steak-centric main floor of the century-old building, the once dingy aspirin emporium has been transformed into two elegant dining areas. Separated by a red brick wall, the high-ceilinged space — designed by Minneapolis architect Julie Snow — feels intimate despite its expansiveness.
Becker’s beef slabs come in a variety of grades and sizes, with a wine list bigger than his other joints’ (a not-so-quick count tallies around 170 different bottles). But keeping with the late-night tradition of 112 Eatery and Bar La Grassa, Burch’s full menu will be served until 1 a.m.
“I thought I really wanted a place where people, after they get off work or get out of shows, can get a good meal after 10 o’clock,” Becker recalled of opening 112 Eatery. “It’s something that they’ve been doing in bigger cities for a while and it’s finally catching on here.”
With Burch, Becker is bringing a stylish, high-end hangout to an area he says has more foot traffic than the North Loop, where his always bustling Bar La Grassa is located. If the dining dignitary manages to convert even a fraction of the intently peering passersby into regulars, business should be just fine.
1934 Hennepin Av. S., Mpls. 612-843-1515, www.burchrestaurant.com
SLP gets STB taproom
Last week a west metro brewery added a pint-pouring post at its existing location. St. Louis Park’s Steel Toe Brewing christened a taproom that will be open 3 to 8 p.m. Thursdays, 3 to 10 p.m. Fridays and noon to 10 p.m. Saturdays. Proving Steel Toe’s work-boot logo is no branding gimmick, owner/brewer Jason Schoneman constructed the taproom himself. (Blood, sweat and beers?)
4848 W. 35th St., St. Louis Park, 952-955-9965 www.steeltoebrewing.com
People on the river
Subfreezing temperatures haven’t stopped Psycho Suzi’s Motor Lounge from making some warm-weather plans. Suzi’s brass hopes to open an 870-square-foot patio off the second-level lounge the first week in March (weather-permitting). The plans call for intimate seating for 39, catering to smaller parties and couples. There will be no live music.
1900 NE. Marshall St., Mpls. 612-788-9069, www.psychosuzis.com
Boom Island Brewing Co. released its LoMoMOpalooza — something between a bière de garde and a traditional farmhouse ale — this week in support of the locked-out musicians of the Minnesota Orchestra. Owner/brewer Kevin Welch is donating $1 per bottle and 10 percent of keg sales to help fund the musicians’ outreach and educational concerts during the lockout. Welch, a French horn player, has played professionally for 20 years, including the past six on the Minnesota Orchestra’s substitute list.
2207 N. 2nd St., Mpls., 612-227-9635 www.boomislandbrewing.com
Michael Rietmulder writes about bars and nightlife.
© 2016 Star Tribune