• May 23, 2012 - 10:04 AM

Consider it the best part of the day when the intrepid Nate Beck rolls out his jaunty Nate-dogs hot dog cart to a nearby sidewalk. And who needs ketchup when Beck produces his own honey-spiced mustard? It’s one of many food product innovations coming out of Kindred Kitchen, the vitally important north Minneapolis culinary business incubator.