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Tom Wallace, Star Tribune

Hot dog!

  • May 23, 2012 - 10:04 AM

Consider it the best part of the day when the intrepid Nate Beck rolls out his jaunty Nate-dogs hot dog cart to a nearby sidewalk. And who needs ketchup when Beck produces his own honey-spiced mustard? It’s one of many food product innovations coming out of Kindred Kitchen, the vitally important north Minneapolis culinary business incubator.

 

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