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Tom Wallace, Star Tribune

Keeping cool

  • May 23, 2012 - 9:00 AM

Another beverage innovator worth watching: Bryan Deane Bertsch, maker of St. Paul-based Deane’s Kombucha, an effervescent green tea-based beverage that’s fermented in oak barrels and flavored with locally sourced honey and maple syrup, pressed ginger root and fresh fruit, a formula guaranteed to take the swelter out of a humid summer’s day.

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