TOM WALLACE � twallace@startribune.com assign#00000866A slug: rn1220 12/13/2007 Restaurant review. "Nick and Eddie", 1612 Harmon Place with shrimp appetizers grilled oysters and a butterscotch dessert as just samples of the offerings. Chef Steve Vranian and pastry chef Jessica Anderson are the focus of the new place in the loring park area. The gold lettering on the store front window gives it an oldtime feeling. The grilled oysters

E-mail this photo