Japanese soy sauce producers visited Wayne Knewtson’s farm in August. Most of his soybeans are exported to Japan for use in tofu, but these visitors — in Minneapolis for a convention — wanted to see a working Midwestern farm.
Japanese soy sauce producers visited Wayne Knewtson’s farm in August. Most of his soybeans are exported to Japan for use in tofu, but these visitors — in Minneapolis for a convention — wanted to see a working Midwestern farm.
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