T. J. Paskach, co-founder of Blue Sky Creamery, held a spoon of fresh ice cream, made with liquid nitrogen. “It melts super slowly because it’s so dense,” he said.
T. J. Paskach, co-founder of Blue Sky Creamery, held a spoon of fresh ice cream, made with liquid nitrogen. “It melts super slowly because it’s so dense,” he said.
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