Alex Roberts, chef and co-owner of Restaurant Alma, prepared saffron spaghettini with spring onions, cherry tomatos, pea leaves and Tuscan pecorino for his three-course tasting menu.
Alex Roberts, chef and co-owner of Restaurant Alma, prepared saffron spaghettini with spring onions, cherry tomatos, pea leaves and Tuscan pecorino for his three-course tasting menu.
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