Quality Pork Processors in Austin, Minn., and a plant in Indiana are two of only three in the nation known to have used the high-compression air system to remove brains during the slaughtering of pigs.
Quality Pork Processors in Austin, Minn., and a plant in Indiana are two of only three in the nation known to have used the high-compression air system to remove brains during the slaughtering of pigs.
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