Tapas, or small plate dishes, at Solera include roasted duck with sherry glazed figs and goat's milk cheese, front, clams with romesco and baby tomatoes, back left, and red pepper flan with avocado, garlic confit and sea salt.
Tapas, or small plate dishes, at Solera include roasted duck with sherry glazed figs and goat's milk cheese, front, clams with romesco and baby tomatoes, back left, and red pepper flan with avocado, garlic confit and sea salt.
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