Is Woodbury a land of giants?
For there, among the biggest of the big box stores, in one strip mall out of dozens, is a meal fit for a titan. Read more
Video by Mark Vancleave
Chef Joshua Hedquist reached his hand up, and with it, pulled one end of a pliant white rope. It stretched like chewing gum, getting longer and stringier as his hand stretched farther up toward the soaring coffered ceiling in the drop-dead-gorgeous former bank lobby that’s now the northern Italian restaurant Giulia.
When his left arm had gone as high as it could, Hedquist drew the right one out in the other direction, so that the rope lengthened across his body to a wingspan of 6 feet. Read more
Chef Kyle Darling was skeptical when his boss suggested a particular dish she wanted on the menu at the new Copper Cow Bar & Kitchen in Minnetonka.
Danielle Bjorling, who co-owns the restaurant with her husband, Chris, asked Darling to make a deep-fried burger. Not just the patty. The whole thing, bun and all. Read more
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