Sustainability is elusive in food chain

  • Article by: JAMES E. MCWILLIAMS
  • Updated: April 14, 2012 - 6:15 PM

Small farms and organic agriculture is where people turn -- mistakenly.

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Roger Uthmann delivered a semi load of cattle 90 miles from Laporte, Colorado to the Cargill beef plant in Fort Morgan, Colorado. They are unloaded quietly in a pen designed by Temple Grandin designed specifically to keep the animals calm before processing.

Photo: Glen Stubbe, Star Tribune

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The industrial production of animal products is nasty business. From mad cow, E. coli and salmonella to soil erosion, manure runoff and pink slime, factory farming epitomizes a broken food system.

There have been various responses to these horrors, including some recent attempts to improve the industrial system, like the recent announcement that farmers will have to seek prescriptions for sick animals instead of regularly feeding antibiotics to all stock. My reaction has been to avoid animal products completely. But most people upset by factory farming have turned instead to meat, dairy and eggs from nonindustrial sources. The last decade has seen an surge in grass-fed, free-range, cage-free options.

These alternatives typically come from small organic farms, which practice more humane methods. They appeal to consumers because they appear to be more in tune with natural processes.

For all the strengths of these alternatives, however, they're ultimately a poor substitute for industrial production, and just as unsustainable.

Grass-grazing cows emit considerably more methane than grain-fed cows. Pastured chickens have a 20 percent greater impact on global warming. It requires 2 to 20 acres to raise a cow on grass. If we raised all 100 million cows in the United States on grass (at 10 acres per cow), cattle would require almost half the country's land. A tract of land just larger than France has been carved out of the Brazilian rain forest and turned over to grazing cattle. Nothing about this is sustainable.

Advocates of small-scale, nonindustrial alternatives say their choice is more natural. Again, this is dubious. Many farmers who raise chickens on pasture use industrial breeds that have been bred to do one thing well: Fatten quickly in confinement. As a result, they can suffer painful leg injuries after several weeks of living a "natural" life pecking around a large pasture. Free-range pigs are routinely affixed with nose rings to prevent them from rooting, one of their most basic instincts.

The economics of alternative animal systems are similarly problematic. The unfortunate reality is that confinement pays. If the production of meat and dairy was somehow decentralized into small free-range operations, it wouldn't last. These businesses -- no matter how virtuous in intention -- would gradually seek a larger market share -- cutting corners, increasing density. Barring the strictest regulations, it wouldn't take long for production systems to scale back up.

All this said, advocates of alternative systems make one undeniably important point about the practice called "rotational grazing": The soil absorbs the nutrients from the animals' manure, allowing grass and other crops to grow without the addition of synthetic fertilizer. As Michael Pollan writes, "It is doubtful you can build a genuinely sustainable agriculture without animals to cycle nutrients." In other words, raising animals is not only sustainable, but required.

But rotational grazing works better in theory than in practice. Consider Joel Salatin, the guru of nutrient cycling, who employs chickens to enrich his cows' grazing lands with nutrients. His plan appears to be impressively eco-correct, until we learn that he feeds his chickens with tens of thousands of pounds a year of imported corn and soy feed. This common practice is an economic necessity. Still, if a farmer isn't growing his own feed, the nutrients going into the soil have been purloined from another, most likely industrial, farm, thereby undermining the benefits of nutrient cycling.

Finally, there is no avoiding the fact that the nutrient cycle is interrupted every time a farmer slaughters a perfectly healthy manure-generating animal, something that is done before animals live a quarter of their natural lives. Nutrients leave the system of rotationally grazed plots of land (though of course this happens with plant-based systems as well). They land in sewer systems and septic tanks (in the form of human waste) and in landfills and rendering plants (in the form of animal carcasses).

Farmers could avoid this waste by exploiting animals only for their manure, allowing them to live out the entirety of their lives on the farm, all the while doing their own breeding and growing of feed. But they'd better have a trust fund.

Opponents of industrialized agriculture have been declaring for over a decade that how humans produce animal products is one of the most important environmental questions we face. We need a bolder declaration. It's not how we produce animal products that ultimately matters. It's whether we produce them at all.

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James E. McWilliams is the author of "Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly." He wrote this article for the New York Times.

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