You asked for it: more Taste.

That’s what we’ll be serving up on Sundays, beginning this week, in addition to the Thursday print edition of Taste. Tucked within the Sunday Variety section will be a full page of content — a food column and Sunday Supper recipe from editor Lee Svitak Dean, along with restaurant news and notes from Rick Nelson. And the proverbial “much more.”

On the roster for this week: Lee interviews Amy Thielen, host of the new Food Network show “Heartland Table” from her North Woods home. Rick searches for the best cup of hot chocolate in the Twin Cities.

Want still more Taste? You can find us anytime online at We also have something to say on Facebook at Star Tribune Taste and on Twitter: @StribTaste and @RickNelsonStrib.

See you Sunday.