The perfect pairing is in the eye of the imbiber. But a little guidance from those in the know never hurts. While no two beers are created equal, these general suggestions from chefs and beer pros can help get you started.
Pilsners & lagers: fish, salads
Belgians: pork, seafood, braised meats, desserts
IPAs: salty or fatty meats, spicy foods, Asian cuisine
Stouts: chocolate, desserts
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