On November 19th, Bauhaus is introducing their first winter seasonal offering Jingle Fever. This 8% ABV Baltic Porter will be available in bombers (22 oz bottles) and is described as smooth with flavors of chocolate, dried fruit, licorice, earthy spice, and toast.
Why did they choose a Porter? “We really want to make our seasonal releases special, not just beers that could be part of our year-round lineup” said President and Head Brewer Matt Schwandt. Most of their beers are sessionable lagers and this one will definitely stand out.
It was also announced that Bauhaus will be expanding by 50% in the next few months which is a sign that they have struggled in keeping up with demand for their unique local brews. “We can’t put our beer in cans fast enough,” said Schwandt. “But when we get the additional fermenters and a second brite tank, we’ll be able to keep pace with demand and experiment even more with seasonals and one-off batches.”
Be sure to stop in at the taproom if you haven’t been there yet. They definitely have one of the coolest taprooms in town and it would be a good excuse to try Jingle Fever on tap.
Town Hall Brewery is partnering with ESPN 1500 to fight prostate cancer in the month of November. Here is how it works. Go in to any Town Hall location with a clean face and donate $10. In return you will get a card that permits you $2 pints at any location (must present card) all month long as long as you don’t shave.
If you can’t grow a beard you can always donate $10 and get a free pint at any location. Then at the end of November you will have a chance to compete for prizes if you are still sporting that nice foam catcher.
One has to wonder if Town Hall brewer Mike Hoops is participating. He was looking a bit grizzly last time I saw him but that was a couple weeks ago. I do know that owner Pete Rifakes is participating and he was looking quite baby faced in a recent photo.
The ESPN 1500 crew is also participating and it will be interesting to see my two favorite sports writers and radio personalities Reusse and Judd grow beards. Twins closer and now homebrewer Glen Perkins is also participating and here’s to hoping for another fabulous neck beard. You can follow their progress here.
Happy beard growing!
Surly has been around for 8 years and they plan to celebrate in style at The Dakota Jazz Club on Sunday, November 9th from 5 PM to 10 PM with the release of Surly Eight. As you know the brewery has come a long way in 8 years growing steadily into their beautiful destination beer hall in Prospect Park.
Production is set to exceed 3 times what they are already producing and the structure itself is one that won’t disappoint, complete with a massive outdoor patio and a beer hall with seating for 300. The plan is to have beer ready sometime in early December and then open the doors to the beer hall.
This year Surly’s potion is an Oat Wine Ale aged in High West Rye Whiskey barrels and utilizes milk sugars, Golden Promise malt and of course oats. The beer is dressed with a haunting label that depicts a woman holding a skull in a room surrounded by whiskey barrels. The artwork was created by Jawsh Lemke in collaboration with brewer Todd Haug.
The event showcase a lineup of Surly beers (list below) and there will be a menu item specifically made to pair with Surly Eight. DJ Paper Tiger will be performing with special guests and rumor is that some of the details of the DOOMTREE/Surly Brewing event on December 7th will be announced. If you plan to go know that the event is free but the space is very limited. Your best bet is to call The Dakota at 612-332-1010 and make a reservation.
If you go:
Todd the Axe Man
The Dakota Jazz Club
1010 Nicollet Mall
Minneapolis, MN 55403
5 PM until 10 PM
Metered street parking. It sucks, take the bus (the 17 from Uptown) or ride your bike.
Count me as someone who was excited to hear that Summit was releasing a Fresh Hop IPA for their next beer in the Unchained Series. Summit brewer Tom Mondor took on the task of brewing the very first Fresh Hop beer to come out of Minnesota’s pioneering craft brewery.
He accomplished this by sourcing freshly pelletized Cascade, Centennial, and Chinook hops from Roy Farms in Moxee, Washington. Wet Chinook hops were brought in from Michigan as well which contribute a nice piney flavor to the Caramel Malt based beer. The Cascade and Centennial hops give a nice citrusy aroma and flavor to this well balanced brew which clocks in 70 IBUs and a surprising 7% ABV. Anyone who knows anything about fresh hops knows that this beer was not cheap to make.
This offering is one of my favorites in the series and it makes me want to smoke one last brisket to pair it with before the snow starts flying. While I wouldn’t put this up against Surly Wet, rest assured I will buy the hell of out this until it’s no longer available.
Fresh Hop Pellets: Cascade, Centennial, and Chinook
Wet Hops: Chinook
Malts: Full Pint 2 Row, Munich, Caramel Munich, Best Caramel Malt Light
Yeast: American Ale
On Wednesday, October 22nd at 2:00 PM Waconia Brewing will open it’s doors to the public. Tom Schufman will be the Head Brewer after spending time at Fulton and Northern Brewer. He plans to brew a Kolsch, an Amber, and an IPA. A Belgian Wheat and Belgian Pale are also in the works but will not quite be ready for the opening day.
Owners Pete and Dee DeLange and Bob and Kaye DeLange are excited to open the first Waconia brewery in over a hundred years. The brewery itself will be located downtown at 255 Main Street West and the building measures in at 5,500 square feet and includes a taproom.
If you go:
2:00 PM on Wednesday, October 22nd
Waconia Brewing Company
255 Main Street West
Waconia, MN 55387