On Wednesday, October 22nd at 2:00 PM Waconia Brewing will open it’s doors to the public. Tom Schufman will be the Head Brewer after spending time at Fulton and Northern Brewer. He plans to brew a Kolsch, an Amber, and an IPA. A Belgian Wheat and Belgian Pale are also in the works but will not quite be ready for the opening day.
Owners Pete and Dee DeLange and Bob and Kaye DeLange are excited to open the first Waconia brewery in over a hundred years. The brewery itself will be located downtown at 255 Main Street West and the building measures in at 5,500 square feet and includes a taproom.
If you go:
2:00 PM on Wednesday, October 22nd
Waconia Brewing Company
255 Main Street West
Waconia, MN 55387
Dara Grumdahl of Minneapolis St. Paul Magazine and WCCO Radio reported on Monday that the new Surly Beer Hall will open in December. It sounds as if chef Jorge Guzman (who was on her radio show Saturday) will have a full menu ready to go but he did not reveal a whole lot about what will be on it. News also broke that Surly has hired another famed local chef to help out Jorge in Brian Hauke whom you may know from Spill the Wine.
The massive 300 seat hall will be permeating with the smell of pizzas and pretzels and plenty of new dishes (none of which he talked to Dara about) to pair with the bold Surly beer lineup.It will be located in the Prospect Park neighborhood right along the Green Line making it easy for commuters of all sorts to stop in for a pint and a bite to eat.
Events such as Darkness Day will remain at the Brooklyn Center location but the taproom there will close for good on Thursday, October 23rd so you may want to get there while you still can.
Speaking of Darkness Day, be sure to get there this year if you haven’t been. It takes place on Saturday, October 25th from 11:00 AM until 5:30 PM but if you want to buy bottles of Darkness you’ll want to get there much earlier. How early? Try the night before (camp out) otherwise known as Darkness Eve. Here you will witness what is essentially a giant bottle share where people play video games on big screen TVs outside of tents and imbibe with one another into the wee hours of the night. Trust me on this, you have to see it to believe it.
Minnesota breweries achieved great success at the Great American Beer Festival this year. Six different breweries earned medals this year including Summit Brewing, Town Hall Brewery, Indeed Brewing, Badger Hill Brewing, Bent Paddle Brewing, and Steel Toe Brewing.
Just to show you how prestigious these medals are, 268 are awarded in 90 different categories covering 145 styles. There were 5,507 commercial entries this year from 1,309 breweries hailing from 50 states. The Great American Beer festival has been going on for 28 years and is considered the largest commercial brewing competition in the world.
Summit and Town Hall Brewery are no strangers to winning medals having earned 9 and 15 respectively while the others earned their first piece of hardware at GABF. Here is a breakdown of the beers that earned medals this year.
Indeed Brewing Mexican Honey Imperial Lager - Silver in the Specialty Honey category
Steel Toe Brewery Wee Heavy - Gold in the Scotch Ale category
Summit Brewing Extra Pale Ale - Bronze in the Classic English Style Pale Ale category
Town Hall Brewery Buffalo Bock - Bronze in the Wood and Barrel Aged Strong Beer category
Badger Hill Brewing White IPA - Gold in the American Belgo Style Ale category
Bent Paddle Brewing 14° ESB - Bronze in the Extra Special Bitter category
A big congratulations to all of the winners this year. Minnesota’s reputation for quality beer is on the rise.
Cheers to Minnesota Beer!
Photo Credit: Photo © Brewers Association
The Four Firkins Oakdale location opened last Thursday at 4 PM after months of hard work put in by owner Jason Alvey and his herd of beer nerds otherwise known as The Four Firkins Crew. “It’s a hell of a lot of work” says Alvey. “It takes a lot of work to do this.” By his count he hasn’t had a day off since August, often working 14 hour days preparing for the new location to open.
The hard work paid off with a packed house on Thursday and the locals seemed to take a liking to the craft beer only store. “It’s been a great happy vibe” according to Alvey. “A lot of locals stopped in that didn’t even know about us.” Although the work is not complete (there is still more decorating to do) it feels very similar to the St. Louis Park location with deep red walls and dark woods with exposed ceilings. This was of course by design.
“It is branding and we understand the importance of branding” said Alvey. “This is all custom stuff. If you want the same feel you have to make it yourself. It doesn’t just come out of a box.”
When you go to the Four Firkins in St. Louis Park you expect a certain kind of experience—one where both beer geeks and newbies to craft beer feel welcome. The same experience will also be felt at the brand new Four Firkins location right next to Buffalo Wild Wings in Oakdale. Their “Oakbury” location (coined by Sales Manager Michael Wagner) will be staffed by some of the same people as the SLP location and yes they will be doing in store tastings as well.
To celebrate the crew plans to throw a Grand Opening shindig on October 11th where they hope to serve food cooked on grills outside of the store. They also invited some breweries to pour beer (inside only) for thirsty beer shoppers who plan to celebrate with them.
8338 3rd St. N
Oakdale, MN 55128
The latest offering in the Unchained series, Herkulean Woods is an Imperial California Common Lager that utilizes some local ingredients such as maple syrup from Lutsen, spruce tips from a farm in Iowa, and even locally grown malts. This brew was created by Christian Dixon and this is his inaugural attempt in the Unchained lineup.
The beer sports a beautiful amber hue with bread and Belgian candy sugars in the nose. The flavor itself starts off a little sweet but finishes with some alcohol and bitterness from the hops and the slightly piney spruce tips. The complex flavors really benefit from about 15 minutes of warming up so don’t be shy in pulling this one out of the fridge a bit early.
Better yet grab this one on your way to a backyard fire and enjoy with friends outdoors under the beautiful stars.
By the numbers:
Malts: Harrington, Lacey, and Caramel
Hops: Hercules, Northern Brewer, and Exp 05256
Yeast strain: California Common
Kettle additions: Maple syrup and spruce tips