Dara Grumdahl of Minneapolis St. Paul Magazine and WCCO Radio reported on Monday that the new Surly Beer Hall will open in December. It sounds as if chef Jorge Guzman (who was on her radio show Saturday) will have a full menu ready to go but he did not reveal a whole lot about what will be on it. News also broke that Surly has hired another famed local chef to help out Jorge in Brian Hauke whom you may know from Spill the Wine.
The massive 300 seat hall will be permeating with the smell of pizzas and pretzels and plenty of new dishes (none of which he talked to Dara about) to pair with the bold Surly beer lineup.It will be located in the Prospect Park neighborhood right along the Green Line making it easy for commuters of all sorts to stop in for a pint and a bite to eat.
Events such as Darkness Day will remain at the Brooklyn Center location but the taproom there will close for good on Thursday, October 23rd so you may want to get there while you still can.
Speaking of Darkness Day, be sure to get there this year if you haven’t been. It takes place on Saturday, October 25th from 11:00 AM until 5:30 PM but if you want to buy bottles of Darkness you’ll want to get there much earlier. How early? Try the night before (camp out) otherwise known as Darkness Eve. Here you will witness what is essentially a giant bottle share where people play video games on big screen TVs outside of tents and imbibe with one another into the wee hours of the night. Trust me on this, you have to see it to believe it.
The latest offering in the Unchained series, Herkulean Woods is an Imperial California Common Lager that utilizes some local ingredients such as maple syrup from Lutsen, spruce tips from a farm in Iowa, and even locally grown malts. This brew was created by Christian Dixon and this is his inaugural attempt in the Unchained lineup.
The beer sports a beautiful amber hue with bread and Belgian candy sugars in the nose. The flavor itself starts off a little sweet but finishes with some alcohol and bitterness from the hops and the slightly piney spruce tips. The complex flavors really benefit from about 15 minutes of warming up so don’t be shy in pulling this one out of the fridge a bit early.
Better yet grab this one on your way to a backyard fire and enjoy with friends outdoors under the beautiful stars.
By the numbers:
Malts: Harrington, Lacey, and Caramel
Hops: Hercules, Northern Brewer, and Exp 05256
Yeast strain: California Common
Kettle additions: Maple syrup and spruce tips
The third annual Pride Dabbler is happening on Friday from 5:30 PM until 9:30 PM in Loring Park. Tickets are $40 in advance and if any are left on Friday they will be sold for $48 at the gate. This year there will be 27 breweries and 27 food trucks. What sets this event apart from many others is that the food trucks collaborate with the breweries to hatch up some delicious eats.
Keep in mind that while the beer is included in the ticket price, you will need to pay $3 per item if you want food. Notable food trucks include Nate Dogs, Potters Pasties, Hola Arepa, Cajun 2 Geaux, Rusty Taco and many more. Here are five food pairings to look forward to.
Grab your advance tickets here.
News and Notes:
The new taproom at Excelsior is now open. Be sure to get there and check it out. They gained a ton of space and they are now selling their brews in 6 packs.
Indeed Brewing is set to release Mexican Imperial Honey Lager in early July. This will be for sale in 750 ml bottles. The beer weighs in at 7.2 ABV and 17 IBUs. Brewed with Mexican Orange Blossom Honey, Amarillo hops, and Pilsner and Vienna malts.
The Four Firkins selected a location for their second store. The address is 8338 3rd St. North Oakdale, Minnesota located right next to Buffalo Wild Wings. The site was chosen due in part to it’s proximity to I-94.
Badger Hill Brewing is moving to Shakopee where they will begin canning their lineup of beers. They will also be allowing their former roommates Lucid and Bad Weather the opportunity to use the canning machine if desired. Very cool to see them give back.