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Continued: South news briefs: Burnsville food co-op turns up pressure for quality

  • Article by: , Star Tribune
  • Last update: August 20, 2013 - 3:28 PM

Through Oct. 11, the county is accepting nominees among those helping with healthy water, soil and promoting wildlife. There is now a December awards ceremony as well.

Categories include farmers, businesses or nonprofits, governments, and urban or lakeshore residents. Winners get outdoor signage to post.

The application form is available at To learn more, call 952- 492-5425.


Open house on Vierling project

A 2014 construction date is approaching for major changes to the area around Hwy. 169 and Marschall Road, and there’s an open house on the subject on Wednesday.

Shakopee, Scott County and the state have been studying improvements needed, including the north ramp to 169.

The plan is to build new turn lanes, change the access to Vierling Drive, update traffic signals and repave Vierling between Sage Lane and Miller Street.

The open house is designed to find out about public concerns with the project, from residents or businesses. Topics include construction staging plans and schedule, business signage and alternate routes.

The event is 3 to 5 p.m. Wednesday at Country Inn and Suites, 1204 Ramsey St., Shakopee.

For more info, call Bruce Loney, the city’s public works director, 952-233-9300.

Photo contest is open until late September

The “Show Off Shakopee” photo contest is taking entries through Sept. 20 from either amateurs or professionals.

The categories include life in town (people enjoying amenities), photos from sporting events, festivals and the like, and pictures of landmarks such as buildings or nature.

Winners must live in town and will be featured on the city website. The deadline is 4:30 p.m. Sept. 20.

Photos containing recognizable people must be accompanied by a signed consent form. There are lots of other rules, including how old the images can be and minimum file size.

Entry forms are available at or City Hall, 129 S. Holmes St. For more information, call 952-233-9355.

Staff reports

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