As the holiday season approaches, charities find ways to meet the wider need.
Last year, when the Centennial Community Food Shelf added a program to supply needy schoolchildren with food to tide them over for the weekend, it became apparent that the place had run out of space.
The food shelf has operated out of the basement of Our Savior’s Lutheran Church in Circle Pines since the mid-’80s.
Ron Koon, president of the volunteer-run food shelf, said a tour of another facility running a similar program out of a municipal-type building “got us to thinking.” Around the same time, Centennial stumbled upon a vacant space at the Circle Pines City Hall which once housed the police department.
The place was ideal, close to where many of Centennial’s clients live, he said. So the food shelf worked out a lease agreement with the city, and last week Centennial settled into its new digs.
Saturday, Nov. 23, the food shelf is hosting an open house from 2 to 4 p.m. It includes a dedication ceremony and building tours.
The facility represents a major upgrade for the food shelf, including at least four times the square footage.
Until now, the food shelf had to make do with a cramped pantry. On distribution days, volunteers “borrowed” the hallway and a couple of classrooms. They had to take paperwork home with them, Koon said.
Now, the food shelf — which incorporated as a nonprofit organization last year — has a reception area, space for food storage, including separate rooms for non-perishables, breads and refrigerator goods, and an office that allows for small group meetings. Volunteers can even stow their coats and bags in a secure room.
That’s a luxury, considering that before they “had to shove their belongings into corners where they were working,” he said.
An attached two-car garage makes deliveries easier, especially in the winter, and the food shelf is equipped to handle more volume, Koon said. Clients also can come in and “shop” for certain items according to their preferences, rather than “just us prepackaging everything,” he said.
An increasing need
Centennial’s move proves that “as the community has grown, so have the needs,” Koon said.
Peg McQuillan, a spokeswoman for the New Hope-based Emergency Foodshelf Network (EFN), a food bank, vouched for that. While the economic problems may be easing up for some, “It isn’t true for really poor people,” she said.
In fact, the need at area food shelves went up 11 percent last year, she said.
Anita Berg, EFN’s director of programs, attributes the state of affairs to a combination of factors. “One hypothesis is, with the recession and mortgage trouble, that there have been a lot of suburban homes that were caught in the housing crisis,” she said.
Even though unemployment across the state is down, “We’re seeing underemployment. Even though people are getting jobs, it’s not at the same wage level” that they once had.
Rising food costs and cuts to federal assistance are also putting pressure on people, she said. To help solve the problem, EFN works with various community partners on numerous food drives year-round.
Individuals, groups or businesses can also organize a food drive of their own on behalf of a local food shelf. They can also volunteer at EFN or donate money, McQuillan said.