Page 2 of 2 Previous
Foraging goes official
The national foraging landscape is difficult to quantify, but the number and frequency of pickers became such a problem in New York’s Central Park that its staff asked visitors not to “make a picnic out of the Park.”
It’s official enough in Minnesota to have Maria Wesserle, foraging coordinator with North Country Food Alliance. She said the organization works with other groups to spread awareness of foraging, and holds monthly foraging workshops around the Twin Cities area.
She said foraging is more visible than it was a few years ago. She knows about 10 people who forage in the Twin Cities area, and about 25 in the rest of the state.
“There’s like a huge diversity of things you can eat — much more diverse than things you can get at the grocery store,” Wesserle said.
Underwood said he knows about 30 Twin Cities area foragers and about 150 across the state, gauging from foraging conferences.
Even with that growth, foragers are still a small group, he said. “I see more people in Cub than I do foraging.”
Beena Raghavendran • 612-673-4649