Page 2 of 2 Previous
Heelan said one of the biggest challenges to luring restaurants to the North Side is that they have historically been short of them.
“There are just not a lot of spaces that are move-in ready,” she said. “Most restaurant owners want to move into a space that was previously a restaurant because the costs of building new are huge.”
Rose plans to incorporate a restaurant into his development.
“The North Side is ripe for great restaurants that understand the neighborhood,” he said.
Umami’s success “just goes to show people will travel for a good restaurant,” Rose said.
“There’s a huge healthy-food movement building in north Minneapolis, with people wanting fresh produce,” Heelan said. “I think there’s a huge opportunity up here.”
They don’t even care if you bring your car.
firstname.lastname@example.org • 612-673-1702 Follow Jon on Twitter: @jontevlin