This blog covers everything except sports and gardening, unless we find a really good link about using dead professional bowlers for mulch. The author is a StarTribune columnist, has been passing off fiction and hyperbole as insight since 1997, has run his own website since the Jurassic era of AOL, and was online when today’s college sophomores were a year away from being born. So get off his lawn.
All the fancy artisanal hand-crafted bourbon with the well-designed label and premium price points? Probably comes from the same spigot, says the Daily Beast. The article links to this page, which compiles all the brands and notes who really makes who. I had no idea Four Roses made Bulleit. Next we’ll learn that many beers are made by the same enormous distilleries. You can’t trust anything anymore!
SCIENCE! Another day, another skull - but this time it has a bonus feature. Ancient brains.
Archaeologists in Norway made an extremely rare discovery when they found an ancient skull believed to date back 8,000 years at a dig site in Stokke, southwest of Oslo. According to a news report in The Local, the skull was found to contain a grey, clay-like substance inside it, which is thought to be the preserved remains of the individual’s brain.
If analyses confirm this to be the case, it will constitute one of the oldest brains ever found. Being able to study a preserved brain enables scientists to piece together the individual’s last hours and may also reveal any diseases or pathological conditions such as tumours and haemorrhaging.
Scientists can piece together the brain-inhabitant’s last hours? No. I mean, it’s not as if they’re hooking it up to a Dreamscape recorder and downloading the memories. I don’t know what that means. So let’s go to the original story in the Local.
For the past two months archaeologists have been digging at the Stokke site, believed to be two separate Stone Age settlements.
The human skull containing brain matter is among many findings unearthed at the dig.
It is hoped the skull can tell something about how it was to be a Stone Age human in Norway. It is not yet known whether the skull belongs to an animal or a child.
I didn’t think many human skulls belonged to animals, but I’m not a paleontologist.
HMMM Questions that don’t seem as provocative as they might:
Related, inasmuch as it's a teaster on the internet:
TIOT That’s the Internet of Things, the nebulous and infantile name for the imminent future of interconnected machines. Some people think it’ll be overkill. Like this.
You wake up to a jazzy MIDI version of the “Happy Birthday” song. Your smart thermostat and smoke detector are singing in harmony because today is your day. Your fitness tracker is vibrating in an unfamiliar Morse Code. Searching the internet, you come across a question in the support forums about it, explaining it is the preprogrammed birthday greeting silent alarm that you can disable after pairing the device again and updating your settings. Your bathroom scale, toilet, and garage door also welcome you with birthday wishes. Open up the refrigerator to another friendly jingle. Tropicana, Fage, and Sabra Hummus all wish you happy birthday. Now there’s an incoming message. It is the “birthday selfie” it snapped when you reached for the orange juice
If you don’t think this is likely, check your email for all the letters you get and don’t want but haven’t bothered to unsubscribe from. I don't want to unsubscribe from my orange-juice camera.
TRAVEL TIPS From Michael Totten, freelance globe-trotter:
I was advised to check out Le Mat on the outskirts of the city. There you will find the Snake Village where you can pull up a bar stool and order some snake wine. The bartender will kill a cobra, pour its blood into rice wine, and drop the snake’s still-beating heart into the shot glass.
If you don’t want to drink blood, you can have it with bile instead.
I refused. Why make my stomach churn and possibly heave just so I can write about it? The description of the drink itself is enough. I went to Iraq seven times during the war, but drinking snake wine is over the line. I don’t care whether or not that makes sense.
Where he went, and what he saw, make for a fascinating read. Here you go.
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