This blog covers everything except sports and gardening, unless we find a really good link about using dead professional bowlers for mulch. The author is a StarTribune columnist, has been passing off fiction and hyperbole as insight since 1997, has run his own website since the Jurassic era of AOL, and was online when today’s college sophomores were a year away from being born. So get off his lawn.
Want to be grossed out? Ear you go:
A model of Vincent van Gogh’s left ear — you know, the ear — is on display at a German museum, with plans to eventually bring it to New York.
Created using 3D printers and genetic material from a living relative of van Gogh, the Dutch painter, it was shaped to be the exact size of his ear and is kept alive in a nourishing liquid.
I’ve had an adverse reaction to the words “nourishing liquid” since the Star Trek episode, “The Cage.” This doesn’t help.
Speaking of nourishing:How do you get your own opinion into a news story, right up front? Here’s an example from Quartz:
Processed meat is of notoriously questionable nutritional value, but that hasn’t stopped a bidding war from breaking out over a major producer of hot dogs, sausages and lunch-meats.
Not just questionable, but notoriously so. Even though the hot dogs are notoriously questionable, some companies are competing to own a larger part of the market. Imagine that. There’s some stuff about the deal itself, then more of the author’s reminder that some people are terribly concerned about what other people are eating:
Despite repeated links between processed meat and health risks in recent years, Americans still consumed $20.8 billion worth of “chilled processed meats” (processed meats sold in the self-service shelves of retail outlets, including ham, bacon, and sausages) last year, according to Euromonitor. In volume terms, this is 3.37 million tonnes, up 2.5% from 2012 —maybe it’s something to do with bacon—but practically unchanged from where it was in 2003.
Got that? Despited REPEATED LINKS, Americans are eating the same overall amount of processed means as we ate 11 years ago, even though the population has risen - which would mean we’re eating less.
OOPS TIFO, which stands for Today I Found Out, discusses an oh-crap moment in oil exploration:
On November 20, 1980, crews on the oil rig in the lake ran into a problem. At just over 1,200 feet, their drill seized up. Not a major problem normally, they worked to get it loose. In the process, they heard several loud pops then the oil rig tilted like it was going to collapse. The men got off the rig and to shore as quickly as possible. Not a moment too soon. Just 19 minutes after their drill had seized up, they watched from the shore as the huge platform (150 feet tall) overturn and sunk into the 10 foot deep lake…
Next, the astounded drillers watched as a whirlpool slowly formed, soon reaching a quarter mile wide and centered over the site of the oil drilling. Whoopsadoodle.
Result? a ten-foot-deep freshwater lake turned into a 1,300-foot-deep saltwater lake. Whoopsadoodle indeed, and you don’t often get the chance to say that.
Votd Hope this isn’t a summation of your day so far:
It bears rewatching, if only for its hypnotic rhythm: cha-cha-cha-chonk / muffled ohh!
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