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Pasteurized vs. raw milk
- Updated: June 2, 2010 - 11:11 PM
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PASTEURIZED VS. RAW
Pasteurization kills harmful bacteria in milk with heat. Raw milk has not been pasteurized. About 1 percent of milk sold in the U.S. is raw, but it causes about 70 percent of all dairy-related illnesses. Research shows no meaningful difference in their nutritional values.
Source: FDA, CDC- 0
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