Recipes

Recipes

Recipe: cheese crisps

By April 02, 2014, 02:00 PM

Cheese CrispsMakes 8 or 9.Note: If you want to change up the flavor, mix a pinch of a dried herb...

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Recipe: Spring Greens Salad With Granny Smith Apples and Fennel

By March 26, 2014, 02:14 PM

SPRING GREENS SALAD WITH GRANNY SMITH APPLES AND FENNELServes 6 to 8.A melody of flavors combine for a symphony of...

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Recipe: Pasta With Cauliflower or Broccoli Rabe and Sausage

By March 26, 2014, 02:13 PM

PASTA WITH CAULIFLOWER OR BROCCOLI RABE AND SAUSAGEServes 6.Adapted from “Sauces & Shapes: Pasta the Italian Way” by Oretta Zanini de...

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Recipes: Eggplant and Garbanzo Stew, Buttered and Herbed Leg of Lamb

By March 26, 2014, 02:11 PM

EGGPLANT AND GARBANZO STEWServes 6.• 3 tbsp. olive oil• 2 onions, chopped into 1/2-in. chunks• 2 cloves garlic, minced• 1...

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Recipe: Oatmeal with Amaranth Seeds, Maple Syrup and Apple

By March 26, 2014, 02:06 PM

Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMakes 1 generous serving.Note: This needs to soak overnight. Amaranth seeds can...

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Recipes: New ways to prepare fish

By March 26, 2014, 02:06 PM

SPICY FISH CAKES WITH ZESTY CITRUS SAUCEMakes 8 cakes, or four first-course servings.Note: Use haddock, whiting, cod or any white...

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Sunday Supper: Spiced fish with couscous

By March 22, 2014, 02:00 PM

Spiced Fried fish with lemon pistachio couscous. From “Mediterranean Cooking,” by Pamela Clark.

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Recipe: Grown-Up Hot Pockets

By March 19, 2014, 01:09 PM

Grown-up Prosciutto and cheddar hot pocketsServes 6.Note: From Nealey Dozier of TheKitchn.com.• 2 sheets frozen puff pastry, thawed according to...

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Recipe: Honey buttercream

By March 19, 2014, 01:08 PM

Honey buttercreamNote: Amanda Rettke developed this for a cake with a bee shape inside, but it could be used on...

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Recipe: Canned Tuna With Olives and Capers

By March 19, 2014, 01:07 PM

Canned Tuna With Olives and Capers √Serves 4 to 6.Note: This dish is the pride of the Aeolian Islands, located...

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