Recipes

Recipes

Split Pea Soup With Ham and Pumpernickel Croutons

By December 31, 2014, 11:30 AM

Split Pea Soup with Ham and Pumpernickel CroutonsServes 6.Note: If you prefer, this makes a hearty vegetarian soup without the...

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French toast with a crème brûlée finish

By December 31, 2014, 11:32 AM

Crème Brûlée French ToastServes 6 to 8.Note: This recipe must be prepared in advance.• 5 eggs plus 2 yolks (or...

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Recipe: Pasta With Roasted Eggplant, Onions and Tomatoes

By December 31, 2014, 11:33 AM

PASTA WITH ROASTED EGGPLANT, ONIONS AND TOMATOESServes 4.Note: From Renee Enna.• 1/2 lb. pasta shells or variety of choice• About...

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Recipe: Barley With Shiitake Mushrooms and Sage

By December 31, 2014, 11:28 AM

Barley with Shiitake Mushrooms and SageServes 4.Notes: The chewy pops of mushroom make this dish. If you can’t find fresh...

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Recipe: Lefse

By December 27, 2014, 02:00 PM

LefseMakes about 100 to 120 pieces.Note: You will need to begin this a day in advance. This can easily be...

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Chimichangas are an easy fix

By December 24, 2014, 08:06 AM

This recipe is easily doubled, and leftovers are surprisingly good reheated the next day.

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French Onion Dip is always a hit

By December 24, 2014, 08:07 AM

FRENCH ONION DIPMakes about 3 1/2 cups.Note: This classic dip showcases onions three ways: fried, roasted and fresh.• 4 medium...

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Champagne cocktails ring in new year

By December 24, 2014, 08:06 AM

Old CubanServes 1.Note: Bartenders have had normalized relations with this cocktail for years. This modern classic is credited to Audrey...

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How to make lefse, straight from Lutheran church ladies

By CJ Sinner December 24, 2014, 12:57 PM

Lee Svitak Dean, the Star Tribune's food editor, joined up with women at Central Lutheran Church to make the classic Scandinavian dish that so commonly graces Minnesotans' holiday tables.

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Recipe: Lutefisk Mac-and-Cheese

By December 24, 2014, 08:09 AM

Baked Crunchy LutefiskServes 4 or more.Note: Panko breadcrumbs are larger and lighter than the traditional breadcrumb, which could be substituted....

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