Recipes
GRANDMA RUTH'S MATZOH BALLS Makes 18-24 Note: These are soft, light matzoh balls that float like angels in the soup. If you...
VANILLA NOUGAT CANDY BAR BITES
BELGIAN ENDIVE SALAD WITH BURNT ORANGES
CAULIFLOWER WITH MISO AND SESAME
PRETZEL-COATED CHICKEN TENDERS WITH MUSTARD-APRICOT DIPPING SAUCE Serves 4. Note: Crunchy ground pretzels form the coating for these addictive baked tenders. Dijon...
Royal Sweets With Chocolate-Balsamic Sauce, Peanut Stars Sandwich Cookies, Cranberry Pecan Swirls, Orange Ginger Drops and Cherry Almond Turnovers.
Pastry chefs told us which ones were tops: Swedish Almond Macaroons, Orange Chocolate Cookies and Taffy Treats.
PHO NOODLES WITH BEEF, HANOI STYLE Serves 4. Note: This recipe, adapted from Nancie McDermott's "Quick and Easy Vietnamese," provides...
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