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Vegetable Stew With Cheddar DumplingsServes 4 to 6.Note: This recipe fits in a 4- to 5 1/2-quart slow cooker. From...
Bagels √Makes 12.Note: Barley malt syrup is found in food co-ops and some grocery stores. Instant yeast also is called...
Cubano Chicken legs with peppers, tomatoes and citrus. Serves 4. From “Braise,” by Daniel Boulud and Melissa Clark.
ROASTED RED PEPPER HUMMUS IN CUCUMBER CUPSServes 6.Note: From “Feel Good Food,” by Giada De Laurentiis.• 1 (15-oz.) can cannellini...
LINGUINE WITH LEMONServes 6.Note: From “Molto Gusto,” by Mario Batali.• 4 lemons, preferably Meyer or Sorrento, divided• Kosher salt• 6...
Farro and Mushroom Risotto √Serves 4.Note: While not technically a risotto, as it’s made with whole-grain farro in place of...
Moroccan beef and sweet potato stewServes 6.Note: This will provide a fragrant reminder of the meal to come, with the...
This simple meal can be on the table in 30 minutes. “From Better Homes and Gardens: The Ultimate Soups & Stews Book.”
Parmesan-Crusted Chicken BreastsServes 4.Note: Parmesan cheese is a wonderful coating because it browns and crisps as it cooks, making for...
Pretzel Bread -- Makes 16 slider buns, 8 burger or hot dog buns, or a dozen breadsticks.
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