You must be registered to comment and vote on comments.
Grape SaladServes 8.From the New York Times.• 2 lb. seedless grapes, removed from stems and rinsed (about 6 c.)• 2...
Coconut Chicken Curry, from “Woman’s Day Easy Everyday Lighter Dinners.”
YAM and cranberry saladServes 4 to 6.Note: From “Sweet Potatoes” by April McGreger.• 1 c. fresh cranberries• Sea salt and...
BUTTERSCOTCH BUDINO WITH CARAMEL SAUCEServes 10.Note: This recipe must be prepared in advance. Adapted, via the Los Angeles Times, from...
Try French 75 Punch -- from “Cocktails for a Crowd,” by Kara Newman -- and these other punch recipes next time you have to quench the thirsts of a crowd.
Kale With Bacon DressingServes 8.Note: If you’re not already on the kale bandwagon, you will be after tasting this dish....
Parmesan biscottiMakes about 3 dozen.Note: These are especially nice served with a soft goat cheese. Herbes de Provence is a...
Butternut Squash Lasagna rolls. Serves 9. Note: From “The Skinnytaste Cookbook,” by Gina Homolka.
Green Posole with PorkServes 8.Note: Posole is a Mexican soup, so thick with tender pieces of shredded pork and earthy...
Taste the peppers you’ll be using. Adjust the amount of sugar, add a jalapeño or other hot pepper, or dial up heat with more crushed dried pepper flakes.
2015 Minnesota Summer Camp Guide
Minnesota History with Curt Brown
MIA turns 100
Viking stadium construction cam
State of Wonders: Amid a golden land, beauty in the details
Interactive map: Finding best gas prices in metro
425 Portland Av. S.
Minneapolis, MN 55488
© 2015 StarTribune. All rights reserved.
StarTribune.com is powered by Limelight Networks