Recipes
Old Fashioned Turkey Meatloaf with Buttermilk Mashed Potatoes √ Serves 8. Using the food processor to finely chop the vegetables makes this...
Creole Jambalaya Serves 6 to 8. Note: From “The Dooky Chase Cookbook,” by Leah Chase. • 1 lb. smoked ham, cubed • 1/2...
Pasta with roast Chicken, Currants and Pine Nuts Serves 6. From “Cook Fight,” by Kim Severson and Julia Moskin. • 3 ½...
Banana-Marzipan Loaf Cake Makes 1 (9-inch) loaf (about 12 servings). Note: Marzipan is a sweet mixture of almond paste and sugar. Find it...
DOWN-EAST BAKED BEANS Serves 4 to 6. Note: Adapted from “Serious Pig: An American Cook in Search of His Roots,” by John...
Classic Cheese Fondue √ Serves 6. Note: It’s not surprising that cheese is an important ingredient in this satisfying and fun winter...
Also: Classic French Steamed Mussels, Coconut Mussel Broth With Ginger, Lime and Cilantro, Linguini With Mussels and Spicy Tomato Sauce.
MAC AND CHEESE WITH ROASTED BUTTERNUT SQUASH √ Serves 6. Note: Panko bread crumbs are lighter and bigger than the traditional dry...
Honey Ti Punch Serves 1. Note: This is a take on the classic Martinique drink, Ti Punch, which is short for “petit...
English Muffins √ Makes 6. Note: Using a full-flavored honey enhances these muffins. We like the buckwheat honey from local purveyors,...
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT