Recipes

Recipes

Recipe: Grilled Chicken Breasts With Chipotle Butter

By Wire services February 20, 2013, 01:35 PM

Grilled chicken breasts with chipotle butter and orange-avocado salsa √ Serves 6. Note: For the salsa, keep the dice on the oranges...

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Recipes: Buttermilk

By Wire services February 13, 2013, 04:09 PM

Buttermilk-Poached Fish With Cilantro-Lime Butter Serves 4. Note: Poaching in buttermilk turns fish very tender and sweet — great for diners who...

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Recipes with tofu

By Wire services February 13, 2013, 04:08 PM

Sesame Pan-Seared Tofu on Fresh Spinach with Soy-Orange Vinaigrette √ Serves 4. Note: Quick and light, this comes together in a flash....

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Recipe: Meatballs and tomato sauce

By Wire services February 13, 2013, 04:05 PM

Polpettine alla Napoletana (Meatballs) √ Makes 12 to 15 meatballs. Note: From Mario Batali. • 1/4 c. pine nuts • 4 c. basic...

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Recipe: Chocolate Soufflé

By Wire services February 06, 2013, 12:40 PM

Chocolate SoufflÉ √ Serves 2. Note: Quality chocolate is important; look for bittersweet in the 70 percent cacao range. The recipe is for...

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Recipe: Modified Tunnel of Fudge Cake

By Wire services February 06, 2013, 03:12 PM

Modified Tunnel of Fudge Cake √ Serves 12 to 14. Note: Here’s a Valentine option. The Pillsbury dry frosting mix originally used...

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Recipe: Buttermilk flapjacks

By Wire services February 06, 2013, 02:44 PM

Buttermilk flapjacks √ Makes about 8 pancakes. Note: “For the best results, you’ve got to take your time and cook the flapjacks...

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Recipe: Baked Chicken With White Beans and Tomatoes

By Wire services February 06, 2013, 12:38 PM

BAKED CHICKEN WITH WHITE BEANS AND TOMATOES Serves 4. Note: If you don’t have an ovenproof skillet, after simmering bean mixture, transfer...

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Recipes for Sazerac and Ramos Fizz

By January 30, 2013, 02:17 PM

SAZERAC Serves 1. Note: The Sazerac takes its name from a French brandy beloved by the drink’s creator, Antoine Peychaud. The base...

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Recipes for chicken soup and more

By January 30, 2013, 02:21 PM

Quick chicken stock √ Makes about 14 cups. Note: From “300 Sensational Soups,” by Carla Snyder and Meredith Deeds. • 16 c. store-bought chicken...

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