Recipes
Recipes
Have toast for dinner, but make it fancy
The key to good bruschetta: good bread and good olive oil. The rest is up to you.
Variety
Here's how a Minnesota chef plans to celebrate Eid at the Hewing. And you can, too.
Tullibee's takeover menu on April 10-11 is inspired by chef Aref Zalatimo's memories of celebrating the holiday back home in Amman. Want a head start? He also shares a recipe.
Recipes
The best recipes are made from shopping your fridge
Turn cottage cheese into easy, cheesy dumplings for a weeknight dinner win.
Recipes
Sunday supper: Oven Paella with Chicken, Chorizo and Shrimp
It might not be traditional paella, but it's a great (and easy) substitute.
Recipes
This is the best Italian dish you've never heard of
Peppers, Italian sausage and chicken combine to make a sweet, sour and sensational dish.
Recipes
The recipe that will get you hooked on tofu
Oven-roasted until crispy, it's even better when fresh Minnesota-made tofu is used.
Taste
Don't forget this crucial ingredient when baking
Beyond the sugar and flour is something even more important — concentration, writes Sarah Kieffer.
Recipes
Warm, Italian soup puts farro in the spotlight
The sturdy, nutty ancient grain holds up in soup, unlike its starchy counterparts.
Recipes
A dozen ways to devil your eggs
Once you master the basic technique and recipe, the flavor combinations are endless.
Recipes
Sunday supper: Baked Ham and Pea Risotto
We're thinking ahead to that leftover Easter ham, but chicken or mushrooms work well in this recipe, too.
Recipes
Wild mushrooms are available near you, no foraging required
This recipe for mushroom stew highlights meaty, umami-filled wild mushrooms cultivated by local farmers. And they're in stores near you.
Taste
5 recipes to usher in spring brunch season
Rediscover your love of frittatas and tarts, make pancakes for a crowd, and raise the cute factor with scrambled egg "sundaes." It's going to be a delicious season.
Recipes
How do you improve Southern smothered pork chops? By giving it a Minnesota maple twist.
Plus, a few cooking tips that will make this classic comfort food recipe even better.
Recipes
Sunday supper: Stir-fried Hoisin Pork and Broccoli
Simple doesn't mean boring in this recipe from Christopher Kimball's "Milk Street Simple."
Recipes
This fish taco recipe will perk up your fish-filled Fridays
A creamy, zesty coleslaw tops these tacos, which were inspired by the iconic San Diego dish.
Recipes
4 recipes for a traditional St. Patrick's Day meal, and there's no corned beef in sight
If you're celebrating like they do in Ireland, you'll be cooking salmon, colcannon, cabbage and soda bread.
Recipes
Breadcrumbs (yes, breadcrumbs) are the star of this pasta dish
With an assist from quality olive oil, garlic and herbs, the recipe for this simple Italian staple will be in your regular dinner rotation.
Taste
Sarah Kieffer talks cold-weather baking in new monthly Star Tribune column
The cookbook author's recipe for Lemon Snack Cake will brighten your day — and put these baking tips to the test.
Recipes
Chicken stroganoff is a new take on an old favorite dish
This recipe keeps the creamy flavors you love, but lightens it up. And it's still ready in 30 minutes.
Recipes
Sunday supper: Mediterranean Grain Salad
Get a jump on salad season with this recipe from Baked by Melissa co-founder Melissa Ben-Ishay.
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Recipes
Favorite tested food recipes from the Star Tribune Taste team.
