Recipes

Recipes

Recipes: Potato and Corn Salad, Asian BBQ Wraps, Farro Caprese Salad, Chicken Parmesan Tenders

By June 04, 2014, 01:08 PM

Potato, Corn and Spinach Salad √Serves 6.Note: While the potatoes and corn benefit from marinating in the vinaigrette, the spinach...

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Recipe: Flourless Chocolate Pecan Cookies

By June 04, 2014, 01:05 PM

FLOURLESS CHOCOLATE PECAN COOKIES √Makes about 16 to 20 cookies.Note: This recipe must be prepared in advance. Tester suggests that...

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Sunday Supper: Herb pasta salad

By May 31, 2014, 02:00 PM

This is filled with vegetables and herbs, with a smaller amount of pasta than many such recipes. From Bonnie Dehn.

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Recipes: cooking with nettles

By May 28, 2014, 01:17 PM

Nettle Soup With Garlic CroutonsServes 4.Note: From “The Nordic Diet,” by Trina Hahnemann.Garlic croutons:• 2 slices of rye or spelt...

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Recipes for the grill

By May 28, 2014, 01:15 PM

Grilled Lobster Tails With Zesty ButterServes 8.Note: You’ll need to soak wooden skewers for at least 30 minutes. Adapted from...

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Sunday Supper: Moroccan-Spiced Chicken Legs Under Bricks

By May 24, 2014, 02:00 PM

You’ll need a baking sheet and two foil-wrapped bricks (or a cast-iron pan — it’s the heaviness that you need). From Jamie Purviance of Weber Grills.

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Recipe: Roasted Radish and Herbed Ricotta Omelet

By May 21, 2014, 01:47 PM

Roasted Radish and Herbed Ricotta OmeletServes 2.• 1 c. thinly sliced French breakfast radishes, or other radish variety• 2 tsp....

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Recipe: Black Bean and Spinach Quesadillas

By May 21, 2014, 01:46 PM

Black Bean and Spinach QuesadillasMakes 4.• 1/2 c. (about 2 oz.) grated Monterey Jack cheese• 1/4 c. (about 1 oz.)...

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Recipe: Lasagna With Asparagus and Herbs

By May 21, 2014, 01:41 PM

Lasagna With Asparagus and HerbsServes 6.Note: Plan ahead as the béchamel is made from asparagus stock that you need to...

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Recipe: Chicken Paillard With Arugula Salad

By May 21, 2014, 01:39 PM

CHICKEN PAILLARD WITH ARUGULA SALADServes 4.Note: You can use a meat mallet (also called a meat tenderizer) to pound the...

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