Recipes

Recipes

Healthy Family: Stuffed Chicken Breasts

By July 09, 2014, 02:10 PM

Ricotta and Basil Stuffed Chicken Breasts √Serves 4.Note: Ricotta provides the foundation for a simple stuffing flavored with basil and...

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Recipes: Pasta Primavera, Whitefish Cakes and Potatoes in Foil

By July 09, 2014, 02:09 PM

Presque bay primavera √Serves 2.Note: Amounts of each ingredient are highly adjustable, depending on what you have on hand. From...

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Sunday Supper: Strawberry Cheesecake Sundae

By July 05, 2014, 02:00 PM

Cream Cheese Ice Cream. Makes about 1 quart. From “Jeni’s Splendid Ice Cream Desserts,” by Jeni Britton Bauer.

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Recipe: picnic salads

By July 02, 2014, 02:55 PM

COCONUT BLACK-EYED PEASServes 8 to 10.Note: This dish can be served warm with rice but is equally wonderful at room...

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Recipes: Minted pea crostini, jalapeño hummus, strawberry cake

By July 02, 2014, 02:54 PM

MINTED PEA PUREÉ WITH CHIVE CREAMMakes about 3 dozen crostini.Note: From Cooks of Crocus Hill.• 2 baguettes, each cut into...

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Sunday Supper: Mushroom and Greens Frittata

By June 28, 2014, 02:00 PM

Wild Mushrooms and Greens Frittata. Kefir can be found at many supermarkets and at natural foods stores. From “Vibrant Food,” by Kimberley Kasselbrink.

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Recipe: Garlicky Greens Pasta

By June 26, 2014, 11:23 AM

Garlicky Greens Pasta √Serves 6.Note: Garlic, a generous helping of Parmesan cheese and, of course, pasta help pave the path...

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An array of chicken salad recipes

By June 25, 2014, 02:36 PM

One example: A classic combination of pecans, celery and grapes. Adapted from “The New Basics Cookbook,” by Julee Rosso and Sheila Lukins.

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Recipe: Flour tortillas

By June 25, 2014, 02:50 PM

flour tortillas √Makes 8 large or 12 small tortillas.Note: White whole wheat is available with other flours at the supermarket....

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Sunday Supper: Salmon With Pistachio-Herb Gremolata

By June 21, 2014, 02:00 PM

Pan-Seared Salmon With Pistachio-Herb Gremolata. Serves 4. From “A Mouthful of Stars,” by Kim Sunée.

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