recipes
Recipes
Recipes
Recipe: Grilled Chicken Breasts With Chipotle Butter
By Wire services February 20, 2013, 01:35 PMGrilled chicken breasts with chipotle butter and orange-avocado salsa √ Serves 6. Note: For the salsa, keep the dice on the oranges...
Recipes: Buttermilk
By Wire services February 13, 2013, 04:09 PMButtermilk-Poached Fish With Cilantro-Lime Butter Serves 4. Note: Poaching in buttermilk turns fish very tender and sweet — great for diners who...
Recipes with tofu
By Wire services February 13, 2013, 04:08 PMSesame Pan-Seared Tofu on Fresh Spinach with Soy-Orange Vinaigrette √ Serves 4. Note: Quick and light, this comes together in a flash....
Recipe: Meatballs and tomato sauce
By Wire services February 13, 2013, 04:05 PMPolpettine alla Napoletana (Meatballs) √ Makes 12 to 15 meatballs. Note: From Mario Batali. • 1/4 c. pine nuts • 4 c. basic...
Recipe: Chocolate Soufflé
By Wire services February 06, 2013, 12:40 PMChocolate SoufflÉ √ Serves 2. Note: Quality chocolate is important; look for bittersweet in the 70 percent cacao range. The recipe is for...
Recipe: Modified Tunnel of Fudge Cake
By Wire services February 06, 2013, 03:12 PMModified Tunnel of Fudge Cake √ Serves 12 to 14. Note: Here’s a Valentine option. The Pillsbury dry frosting mix originally used...
Recipe: Buttermilk flapjacks
By Wire services February 06, 2013, 02:44 PMButtermilk flapjacks √ Makes about 8 pancakes. Note: “For the best results, you’ve got to take your time and cook the flapjacks...
Recipe: Baked Chicken With White Beans and Tomatoes
By Wire services February 06, 2013, 12:38 PMBAKED CHICKEN WITH WHITE BEANS AND TOMATOES Serves 4. Note: If you don’t have an ovenproof skillet, after simmering bean mixture, transfer...
Recipes for Sazerac and Ramos Fizz
By January 30, 2013, 02:17 PMSAZERAC Serves 1. Note: The Sazerac takes its name from a French brandy beloved by the drink’s creator, Antoine Peychaud. The base...
Recipes for chicken soup and more
By January 30, 2013, 02:21 PMQuick chicken stock √ Makes about 14 cups. Note: From “300 Sensational Soups,” by Carla Snyder and Meredith Deeds. • 16 c. store-bought chicken...
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